Two Hands Farm

Two Hands Farm Woman owned & operated small farm in Cumberland, ME. Just heirloom vegetables from our hands to yours Just heirloom vegetables from our hands to yours.

We are a small-scale family farm growing over 100 varieties of vegetables and flowers on one quarter acre of land. Our no-till raised beds are entirely hand-tended and thoughtfully farmed using organic techniques to ensure the health of the soil we work. By farming, we wish to create a healthy, productive and meaningful lifestyle for our family while rooting deep into and nourishing our community.

We never ever use chemical pesticides or synthetic fertilizers, and are committed to growing ethical, sustainable, and delicious food.

It’s a lovely thing to be part of a community where we can rely on each other. That’s why it’s a bit disappointing to se...
04/07/2025

It’s a lovely thing to be part of a community where we can rely on each other. That’s why it’s a bit disappointing to see the honor system for our eggs not being respected as we’d hoped. We’ve noticed eggs being swapped around or taken without proper payment, and while we know most people mean well, these small actions can add up. We totally understand that times can be tough, and we’re not here to judge—if anyone is in a difficult financial spot, we’d much rather they reach out to us so we can help accommodate. The system only works when there’s honesty, and we’d love to keep it going in the spirit it was intended—for everyone’s benefit.

Missed a photo of our last CSA, but garlic is planted! See you all next season!
11/02/2023

Missed a photo of our last CSA, but garlic is planted! See you all next season!

Week 19 of our CSA (i'm a week behind posting!) and this share is missing it's most colorful star - pink daikon radish (...
10/13/2023

Week 19 of our CSA (i'm a week behind posting!) and this share is missing it's most colorful star - pink daikon radish (because we may have already eaten them 🤫)!

Last week's share - Pink daikon radish, head lettuce, cilantro, yellow onion, butternut squash from , carrots, sage, and napa cabbage.

Week 17 of our CSA from last week. In the full share, we had leeks, celeriac or snacking peppers, radicchio, carrots, gr...
10/03/2023

Week 17 of our CSA from last week. In the full share, we had leeks, celeriac or snacking peppers, radicchio, carrots, green beans, broccoli greens or broccolini, and celery.

The ducks are all laying these days - eggs coming to our farmstand next season! 🦆🥚🍳
10/02/2023

The ducks are all laying these days - eggs coming to our farmstand next season! 🦆🥚🍳

Last week's share- Week 16 of our CSA. Carrots, cherry tomatoes, acorn squash, baby ginger, bell peppers, sweet potato g...
09/29/2023

Last week's share- Week 16 of our CSA. Carrots, cherry tomatoes, acorn squash, baby ginger, bell peppers, sweet potato green & swiss chard!

Last week's full share! Week 15/20 of our CSA. Poblano peppers, dutch shallots, green beans, heirloom bell peppers, carr...
09/18/2023

Last week's full share! Week 15/20 of our CSA. Poblano peppers, dutch shallots, green beans, heirloom bell peppers, carrots, kale, potatoes, and delicata squash from

Baby ginger getting harvested this week for CSA shares!
09/18/2023

Baby ginger getting harvested this week for CSA shares!

Tis the season of "almost forgot to post last week's share!" This time of year we are not only focusing on the harvest a...
09/11/2023

Tis the season of "almost forgot to post last week's share!"

This time of year we are not only focusing on the harvest and quality of produce for CSA members, but also on preparing our soils for winter and next season.

It's a busy time on the farm for creating healthy soil that's teeming with life so our vegetables continue to be vibrant and nutrient-dense for many seasons to come.

someone is clearly ready for fall carrot season!
09/11/2023

someone is clearly ready for fall carrot season!

The first batch of carrots came in and I chickened out and froze them. The pressure canner was staring at me in the pant...
09/08/2023

The first batch of carrots came in and I chickened out and froze them. The pressure canner was staring at me in the pantry and when the second batch came in I knew it was now or never to learn thing thing.

The first time I used it, I stood by it nervously the whole time, made sure to follow all the directions to a T, and was a tad bit afraid I would make it implode.

BUT, phew, what a relief and how exciting when everything came out okay. Our first batch of pressure canned goods. I have since canned corn, potatoes, and green beans too. It was a reminder to always try things that challenge you, that make learn and grow as a person. A life in search of new knowledge is a life well-lived.

Week 13 of our CSA Share! In the full share: celery, salad mix, tomatoes, basil, onions, potatoes, shish*to peppers, kal...
08/31/2023

Week 13 of our CSA Share!

In the full share: celery, salad mix, tomatoes, basil, onions, potatoes, shish*to peppers, kale or chard!

Address

22 Wild Apple Lane
West Cumberland, ME
04106

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