New Park Brewing

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New Park Brewing Brewery & Beverage Producer & Distributor 🍻
Taproom & Private Events 🪩
Music Venue 🎶
West Hartford, CT 📍
(1328)

Patio season isn’t over just yet.We’re soaking up the early October days and enjoying our updated patio for as long as t...
10/08/2026

Patio season isn’t over just yet.

We’re soaking up the early October days and enjoying our updated patio for as long as the weather lets us. Grab a table, bring some friends, order a round, and settle in for an afternoon outside; maybe with an extra layer as the temperatures start to drop.

There’s still time to enjoy a few more patio pints before the season officially changes.

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As the haze of summer lifts and we reach for our sweaters, our tastes begin to shift in search of something toasty, dark...
10/06/2026

As the haze of summer lifts and we reach for our sweaters, our tastes begin to shift in search of something toasty, dark and rich. Carbon Oatmeal Stout was designed for this very reason.

Carbon was one of the first b**rs brewed at New Park. Despite the ebbs and flows of trending b**rs, Carbon remains a popular and reliable classic. Packed full of dark and caramel specialty grains, and heaps of flaked oats, Carbon satisfies with flavors of dark chocolate ganache, oatmeal cookies, and dried cherries.

6.5% | $14.99/4-pack

October brings another full month of live music to The Green Room.This month’s lineup has a little bit of everything, fr...
10/01/2026

October brings another full month of live music to The Green Room.

This month’s lineup has a little bit of everything, from Open Mic and Emo Night Karaoke to original music, an EP release, the Expressions Songwriters Series, and a night celebrating the music of Neil Young. Brian Jarvis, Rodeo Parade, Brian Dolzani and more will take the stage throughout the month.

Whether you’re coming for an artist you already know or looking for something new, there are plenty of reasons to spend a night in The Green Room this October.

Follow New Park Presents for show updates.

Tickets + details:

newparkbrewing.com/purchase-tickets

Spectrum is an OG New Park Double IPA. Brewed with copious amounts of flaked wheat and oats, it is generously dry-hopped...
09/29/2026

Spectrum is an OG New Park Double IPA. Brewed with copious amounts of flaked wheat and oats, it is generously dry-hopped with hand-selected Citra and one of Australia’s favorite hops, Vic Secret. Although often dwarfed by Galaxy’s popularity, Vic Secret has maintained its favor among brewers worldwide, and here at New Park, for its bold, vibrant flavors that showcase the character of Australia’s growing region.

Spectrum perfectly blends Northern and Southern Hemisphere hops to deliver powerful flavors of tropical pineapple and passionfruit, along with the balanced mouthfeel and body of a New Park DIPA.

8% | 18.99/4-pack

Blender Crimson returns this week following an unintentional three-year hiatus. This delicious fruited sour leans on our...
09/24/2026

Blender Crimson returns this week following an unintentional three-year hiatus. This delicious fruited sour leans on our tried and true Berliner Weisse recipe and draws from years of experience developing Blender fruit concoctions. Our Berliner base adds a delicious pie crust and yogurt complexity. Then combined with blackberries, tart cherries, key-lime and a delicate addition of homemade cinnamon extract, Blender Crimson shines with bold flavors of cherry-lime rickey, fresh blackberry compote and key-lime pie.

5.0% | $23.99/4-pack

We’re looking forward to this weekend’s festivities, particularly our limited release of Barrel-Aged Märzen. Way back in...
09/22/2026

We’re looking forward to this weekend’s festivities, particularly our limited release of Barrel-Aged Märzen. Way back in June we brewed our first batch of Märzen for this Oktoberfest season. Following fermentation and a short rest in stainless steel, we transferred a portion into fresh French oak barrels and let it condition for the next six weeks.

A cold, frothy glass of our Barrel-Aged Märzen presents a beautiful dark amber, with notes of brioche and toffee. The barrel conditioning emphasizes dark fruits like plum and raisin and this delightful b**r finishes with a touch of oak.

So please join us this Saturday for a half or a liter of our limited Barrel-Aged Märzen as we celebrate Oktoberfest, on draft starting today! We’ll also have a stacked lineup of great b**rs, a stein-holding competition, live music and food specials.

Behind every great night of live music in The Green Room is someone making sure every detail comes together long before ...
09/17/2026

Behind every great night of live music in The Green Room is someone making sure every detail comes together long before the first note is played.

Meet Ian, New Park's Talent Buyer and Live Music Coordinator. For more than a year, he's been curating performances in The Green Room while planning months ahead to bring new artists through our doors. From coordinating with musicians and creating promotional materials to running our monthly open mic, every show is an opportunity to create a memorable experience.

With more than a decade in the Northeast live music scene, Ian brings both experience and enthusiasm to the role. He values collaborating with the New Park team to create events that complement everything happening throughout the brewery.

When he's not planning the next show, you'll likely find a Cloudscape nearby. And for those looking for a non-alcoholic option, Ian says New Park's NA b**r is the best he's ever had.

Thanks, Ian, for helping make The Green Room a destination for live music and unforgettable nights.

This week we are releasing Common Language Festbier, a collaboration with Dead Language B**r Project. We’ve wanted to co...
09/15/2026

This week we are releasing Common Language Festbier, a collaboration with Dead Language B**r Project. We’ve wanted to collaborate with our neighbors to the north for quite a while. After a couple of meetings, we realized a shared gap in our Oktoberfest lineup, so we jumped on the opportunity to brew a Festbier together.

Common Language is not just a collaboration, but a celebration of community, history, and of course, great b**r. Over a couple of crisp la**rs, we built a recipe blending our different selections of ingredients and brewing techniques into something shared and unique. We brewed Common Language to tradition, aiming for a deep golden lagerbier with a slightly higher ABV. Utilizing German grains and noble hops, this Festbier drinks crisp yet bold. With notes of toasty bread, honey and light spicy bitterness, we couldn’t be more pleased with our first collaboration with **rproject.

Common Language will be on tap starting this week in preparation for Parktoberfest on Saturday, September 26th! Come enjoy free live music, specials, and a free shuttle between New Park and Dead Language.

Parktoberfest is coming to New Park!Join us Saturday, September 26 for a full day of special b**r releases, food, live m...
09/10/2026

Parktoberfest is coming to New Park!

Join us Saturday, September 26 for a full day of special b**r releases, food, live music and a little friendly competition.

We’ll have Märzen, Hefeweizen, a Festbier collaboration with Dead Language B**r Project and a special limited-edition Barrel-Aged Märzen. Food specials include pretzel bites with b**r cheese, bratwurst, and pizza specials.

The day also includes an official USSA State Qualifier Stein Holding Competition, live music from 2–8 PM and a free shuttle all day between New Park Brewing and Dead Language B**r Project.

Save the date and come celebrate Parktober Fest with us. 🍻
📍 485 New Park Avenue, West Hartford

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We’re thrilled for the continued evolution of the Elmwood C***r series with the introduction of our Vermont Maple and He...
09/08/2026

We’re thrilled for the continued evolution of the Elmwood C***r series with the introduction of our Vermont Maple and Heritage Dry Blend. These new additions allow us to delve deeper into the magical world of c***r and further showcase the flavors of our region.

Our Heritage Dry is a blend of English and American heirloom and traditional varieties. We aimed for a balanced dryness that enhances, rather than distracts from, the complex flavor profiles of these rare apples. Heritage presents an approachable dryness for those craving the style and for the curious.

Our Vermont Maple is a delicious blend of classic New England varieties. We delicately back-sweetened this blend with Vermont-tapped maple syrup, which perfectly complements the juice of these freshly pressed apples. The combination of these classic flavors conjures up a nostalgia for New England’s changing seasons and Fall harvests.

Heritage Dry Blend - 6.5% | $17.99/4-pack
Vermont Maple - 5.0% | $14.99/4-pack

Address

485 New Park Avenue
West Hartford, CT
06110

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 6pm

Telephone

+18602322033

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