Destination Wagyu

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The most premium wagyu cuts delivered straight to your door

10/01/2026

A5 Japanese Wagyu, seared in its own rendered fat. Every cut comes with its own traceability certificate, so you know exactly where it came from.

Free 2-day shipping over $250. Same-day delivery in LA.
Link in bio: destinationwagyu.com

Which would you cook first, ribeye or striploin? 👇

06/10/2026

60 seconds a side. That’s the whole technique.
A5 doesn’t need a marinade, a rub, or a sauce — at BMS 10–12, the fat does all the work. The biggest mistake people make is overthinking it. Hot cast iron, no oil (it renders its own), sear, rest, slice thin against the grain.
The hardest part is having the patience to let it rest before you cut in. Don’t ask me how I know.

06/04/2026

Miyazaki BMS 12 ribeye in 16oz size. The highest score possible for Wagyu

05/20/2026

Three slices. One legend. A5 Kagyu from Kagoshima — the most awarded prefecture in Japan, five years running at the Wagyu Olympics. Buttery, beefy, unforgettable.

05/15/2026

The fat in this steak is closer in composition to olive oil than to American beef. Higher in monounsaturated fat, lower in saturated. It’s the reason A5 doesn’t sit heavy the way a ribeye does, even though it’s roughly 50% fat by weight.

Address

8605 Santa Monica Boulevard
West Hollywood, CA
90069

Telephone

+13106837076

Website

http://destinationwagyu.com/

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