Hookline Fish Company

Hookline Fish Company Hookline was a Hudson Valley smokehouse specializing in Northwest-style smoked salmon. The company closed at the end of 2018. One taste, and you'll be hooked.

Hookline owner Skip Card grew up in Tacoma, Washington. When he moved to New York, he found New Yorkers thought "smoked salmon" meant cold-smoked lox. So he bought some backyard smoking equipment and began making smoked salmon using the "hot-smoke" method preferred in the Pacific Northwest. Friends loved it and encouraged Skip to go into business. Hookline Fish Company is the result. Since opening in late 2013, Hookline has been specializing in hot-smoked salmon made using Northwest alder wood.

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West Hurley, NY

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