RI Mushroom Co.

RI Mushroom Co. Growers and purveyors of exotic mushrooms Since 2013, RI Mushroom Co. Visit our website to learn more about us www.rimushrooms.com

has been dedicated to providing the highest-quality mushrooms to fine retail stores, wholesale markets and home chefs.

The holidays are here, and we’ve curated a spectacular collection of recipes to satisfy all your guests—whether you’re h...
12/18/2025

The holidays are here, and we’ve curated a spectacular collection of recipes to satisfy all your guests—whether you’re hosting parties, potlucks, brunches, or dinners with coworkers, friends, and family. This festive lineup features everything from appetizers and brunch favorites to sides and comforting main dishes. Enjoy warm, baked Garlic & Mushroom Bread Swirls, creamy Mushroom Risotto for potlucks, a savory Maitake Stuffed Folded Hash Browns for brunch, and elegant Sautéed RI Mushrooms with Garlic & Herbs for special dinners. We hope you enjoy these and have a peaceful, restful, and happy holiday.

Discover these recipes and more at rimushrooms.com/holiday-recipes

Thanksgiving is right around the corner, and we’re bringing you the ultimate lineup of Thanksgiving mushroom recipes! Fr...
11/19/2025

Thanksgiving is right around the corner, and we’re bringing you the ultimate lineup of Thanksgiving mushroom recipes! From classic stuffing and creamy green bean casserole to savory gravy, roasted mushrooms, cozy soup, squash, and baked brie appetizers — every traditional favorite is here.

• Chef's Mix Mushroom Stuffing
• Green Bean & Baby Bella Casserole
• Rosemary & Garlic Roasted Baby Shiitake Mushrooms
• Vegan Mushroom Gravy & Garlic Smashed Baby Potatoes
• Roasted Brussels Sprouts, Bacon & Mushrooms
• Essential Mushroom Bisque
• Caramelized Onion & Mushroom Brie en Croûte
• Roasted Kabocha Squash with Sautéed King Trumpet Mushrooms
• Cranberry & Maitake Brie Bites

Get cooking! Find RI Mushroom Co.'s complete Thanksgiving Mushroom collection at https://www.rimushrooms.com/thanksgiving-recipes

Maitake (Grifola frondosa) is one of the tastiest mushrooms out there. It has a unique two-in-one texture. When cooked t...
10/02/2025

Maitake (Grifola frondosa) is one of the tastiest mushrooms out there. It has a unique two-in-one texture. When cooked the frond side gets crispy, and the white side gets meaty. Its smokey and rich flavor is absolutely delicious on its own and doesn't need to rely on other ingredients. Roasted on a baking sheet or grilled with olive oil and salt makes the perfect crispy texture and taste. Be sure to share with your non-loving mushroom friends. This mushroom will change their mind!

Check out our Four-Ways Roasted Maitake recipe for different flavor profiles and sauces. https://www.rimushrooms.com/recipes/https/four-ways-roasted-maitake

Maitake (Grifola frondosa) is one of the tastiest mushrooms out there. It has a unique two-in-one texture. When cooked t...
10/02/2025

Maitake (Grifola frondosa) is one of the tastiest mushrooms out there. It has a unique two-in-one texture. When cooked the frond side gets crispy, and the white side gets meaty. Its smokey and rich flavor is absolutely delicious on its own and doesn't need to rely on other ingredients. Roasted on a baking sheet or grilled with olive oil and seasoned with salt and pepper makes the perfect crispy texture and taste. Be sure to share with your non-loving mushroom friends. This mushroom will change their mind!

Check out our Four-Ways Roasted Maitake recipe for different flavor profiles and sauces. https://www.rimushrooms.com/recipes/https/four-ways-roasted-maitake

Summer is in full swing in the Ocean State and we thought it was the perfect time to share our collection of mushroom 's...
08/18/2025

Summer is in full swing in the Ocean State and we thought it was the perfect time to share our collection of mushroom 'seafood' inspired recipes. Everyone coast to coast loves a good lobster roll, fresh oysters, fried calamari, crab cakes and seared scallops. All of these classic summer recipes have a vegetarian, or vegan, spin. We promise you won't miss the meat in these yummy meatless alternatives. Don't forget the lemon!

Lion's Mane 'Lobster' Roll
A mushroom twist on a summer staple in New England — buttered rolls using the unique Lion’s Mane! These puffy mushrooms naturally mimic the flavor and texture of seafood. The secret is plenty of butter and lemon!

Blue ‘Oysters Rockefeller’
This vegetarian take on an American seafood classic brings together Blue Oysters, garlic, butter, spinach, white wine, fresh herbs, and crispy breadcrumbs onto a rich one-to-two-bite flavor wave.

Rhode Island Style King Trumpet ‘Calamari’
While Calamari is the State of Rhode Island’s official appetizer, these are actually King Trumpet mushrooms — your eyes do not deceive you. These meaty and mild mushrooms are sliced, battered, and fried to replicate the classic fried calamari rings. Try it Rhode Island style with garlic butter, pickled hot cherry peppers, parsley, and lemon!

Lion’s Mane ‘Crab cakes’ with Garlic Aioli
Lion’s Mane mushrooms are pillowy-soft and boast an array of nutritional benefits. One of the most interesting characteristics of this mushroom is its delicate seafood flavor and chewy texture. Cook it down and fold it together with some seafood flavorings for a shockingly delicious and vegetarian ‘crab cake’!

King Trumpet Mushroom ‘Scallops’ with Miso-Butternut Succotash
King Trumpet mushrooms are mild and meaty, and when marinated in the right flavors and seared they transform into vegan ‘scallops’. Served alongside a savory and sweet butternut succotash with fragrant miso and a squeeze of lemon, you’ll be amazed at the similarities!

You can find all of these recipes at rimushrooms.com/recipes. Just search by keyword.

Pictured here is our gorgeous Blue Oyster Mushrooms! Our Blue Oysters grow in large blue-gray clusters year-round indoor...
06/10/2025

Pictured here is our gorgeous Blue Oyster Mushrooms! Our Blue Oysters grow in large blue-gray clusters year-round indoors and can vary in shape and color depending on growing conditions. These mushrooms are thick, meaty, and great for a variety of culinary applications which make them perfect for converting picky eaters. They soak up flavors well so pair them with a flavorful marinade or sauce.

Check out these recipes:
Homestyle Blue Oyster Bolognese
https://www.rimushrooms.com/recipes/homestyle-oyster-mushroom-bolognese

Blue ‘Oysters Rockefeller’
https://www.rimushrooms.com/recipes/blue-oysters-rockefeller

Buttermilk Fried Blue Oyster 'Nuggets' with Honey Mustard Sauce
https://www.rimushrooms.com/recipes/buttermilk-fried-oyster-mushroom

You can also try Blue Oysters grilled or air-fried:
https://www.rimushrooms.com/recipes/teriyaki-grilled-golden-oyster-mushrooms
https://www.rimushrooms.com/recipes/air-fried-golden-oyster-mushrooms

Baby Shiitake mushrooms are smaller in size to traditional Shiitake mushrooms. They are harvested early, leading to a te...
03/12/2025

Baby Shiitake mushrooms are smaller in size to traditional Shiitake mushrooms. They are harvested early, leading to a tender stem great for eating in one bite. These delicious all-purpose cooking mushrooms don’t require much preparation, which makes meal time a breeze. You can toss them into a stir-fry, soup, marinate or skewer them whole.

Flavor Profile: Savory, nutty, fragrant, meaty, chewy texture

Cooking Methods: Roasted, sautéed, skewered, grilled, marinated, soups

Visit https://www.rimushrooms.com/baby-shiitake to learn more and get Baby Shiitake recipes

Resharing one of our most popular dishes — Rustic Baby Bella Marsala Fettuccine! This satisfying vegetarian pasta recipe...
03/05/2025

Resharing one of our most popular dishes — Rustic Baby Bella Marsala Fettuccine! This satisfying vegetarian pasta recipe is comfort food at its best. The rich Marsala wine complements the natural earthy and savory character of the Baby Bella mushrooms, while aromas of garlic and rosemary kiss every bite. You can either make this with our Baby Bellas and slice them yourself, or purchase our sliced option for quicker food prep. This recipe can also easily be vegan by using extra virgin olive oil instead of the butter and cashew cream or coconut cream instead of the heavy cream. If you haven't tried this one, now I the time!

Ingredients
2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
20 ounces RI Mushroom Co. Baby Bella mushrooms, sliced ¼” thick
2 tablespoons minced garlic
2 teaspoon chopped fresh rosemary
2 tablespoons all-purpose flour
2 tablespoons RI Mushroom Co. Porcini Powder (optional)
1 cup Sweet Marsala wine
1-½ cup mushroom or vegetable broth
1 pound Fettuccine pasta
1 cup heavy cream
2 teaspoons red wine vinegar
1-½ teaspoons kosher salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 tablespoons chopped fresh parsley

full recipe: https://www.rimushrooms.com/recipes/rustic-baby-bella-marsala-fettuccine

Check out this zoom cooking class on January 26th to learn how to make Mushroom Risotto with Plant Docs
01/14/2025

Check out this zoom cooking class on January 26th to learn how to make Mushroom Risotto with Plant Docs

Announcing our top viewed recipe for 2024 ... drum rollllllll ... the One-Pan Creamy Golden Oyster Mushroom Chicken! Ok ...
01/10/2025

Announcing our top viewed recipe for 2024 ... drum rollllllll ... the One-Pan Creamy Golden Oyster Mushroom Chicken! Ok this wasn't a huge surprise since we know everyone loves a good one-pan meal, that is quick and easy, with minimal clean-up, that does not sacrifice flavor and nutrition. It's crazy that this meal does all that! If you haven't tried it yet, see link below.

Honestly, web analytics are the best and with this knowledge we plan on bringing you more recipe inspiration this year. Are there any recipes you would like to see? A mushroom variety you would like to see more recipes for? We would love to hear your thoughts!

Ingredients
4 chicken breasts, sliced into two cutlets each (~2-3 pounds)
Kosher salt, to taste
Freshly cracked black pepper, to taste
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
12 ounces RI Mushroom Co. Golden Oyster mushrooms, sliced
1 tablespoon garlic, minced (2-3 garlic cloves)
1 teaspoon fresh thyme, chopped
1 teaspoon dried oregano
¼ cup sherry wine or dry white wine
1½ cups heavy cream
1 tablespoon lemon juice
Parsley, chopped, for garnish
Toasted ciabatta or baguette, for serving

full recipe here: https://www.rimushrooms.com/recipes/one-pan-creamy-golden-oyster-mushroom-chicken

Happy 2025 everyone!

Golden Oyster mushrooms have a unique two-in-one texture. When cooked, the frond side gets crispy, while the white side ...
10/02/2024

Golden Oyster mushrooms have a unique two-in-one texture. When cooked, the frond side gets crispy, while the white side stays meaty. Their flavor profile is mild and slightly sweet, making them a versatile ingredient in many dishes. Golden Oysters are great at soaking up flavors, try pairing them with a marinade or in pasta. See our One-Pan Creamy Golden Oyster Chicken or our One-Pot Golden Oyster Spinach Orzo for dinner recipe ideas.

https://www.rimushrooms.com/recipes/one-pan-creamy-golden-oyster-mushroom-chicken

https://www.rimushrooms.com/recipes/one-pot-golden-oyster-spinach-orzo

Maitake mushrooms in the box coming to a lucky restaurant near you! All of our mushrooms are harvested and packed immedi...
07/23/2024

Maitake mushrooms in the box coming to a lucky restaurant near you! All of our mushrooms are harvested and packed immediately so you get the freshest fungi possible. While we sell our products on the shelf in grocery stores, many of our mushrooms are sold wholesale up and down the East Coast. You might be eating our mushrooms at your favorite restaurants and not even know it!

Address

West Kingston, RI

Telephone

+14012503999

Website

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