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sweet_caroline.sweets

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sweet_caroline.sweets

Hey friends! My name is Caroline, and I have a passion for baking. Welcome to my page where I post my culinary journeys.

If you have any baking needs, feel free to message me.

10/16/2022

18. SLAYYYYY. You did it, girl. You’ve cherished the highs and braved the lows, each day looking for something worth smiling over. And to that I say FUDGE YEAH!!

I hope my story can be a testament for others. Yes, sometimes life can really, really, REALLY suck. “All That Matters” from Finding Neverland and “People” by Jonathan McReynolds play in my mind rent free. There are days when everything can feel so heavy, the weight of everything resting on tired shoulders. But there are also days when I can’t stop giggling with friends, when I bake something so yummy that I do a happy dance, when I feel so happy I want to stop and freeze the moment forever. Those are the best days. A lot of the time, they are few and far between. The rainy days feel torrential and everlasting. But at some point the sun does shine. Boy, when it does shine, it is so, so bright!!

So here’s to searching for sunshine with some of the best people I know!

I hope you enjoy some of my best “sunshine” moments.

AND CHEERS TO BEING 18 AND LIVING LIFE TO THE FULLEST AND BEING A BADDIE🫶🏻💗

08/31/2022

No-Bake Strawberry Cheesecakes!🍓

Some of the best bakes are the impromptu ones. The strawberries in the fridge were getting old, and I had pre-made crusts in my baking cabinet. No one was home, so I thought LET’S BAKE SOMETHING. I kid you not these were so simple but so good. I topped the cheesecakes with strawberries that I macerated in sugar. Mm mm mm!

08/02/2022

LUNCH! Who’s down for spring rolls?

For whatever reason I love chopping things. I think it’s fun to make super small pieces. That’s why this recipe is so much fun to make. You get to hack at a couple veggies. If you ever have stray carrots or cucumbers and want to try something new, you should totally go for this.

really knew what she was doing when she made these. I’m a sauce lover. A good sauce can make or break a dish. This sauce - mm mm mm! The peanut butter and the chili sauce come together to make something zingy and creamy.

I love the fresh herbs packed into each roll. I could go on and on about these!

These spring rolls are basically salad but in a different font. Finger food salad. Definitely going to be seeing these again!

07/31/2022

Anything’s possible with people💗

Still obsessed with this show. Go listen to the Bright Star soundtrack if you haven’t yet!! you are an icon⭐️

Grateful for a show to meet some new friends and say bye to some others :)

05/31/2022

Happy Memorial Day! Thank you to everyone who has sacrificed for this nation🇺🇸

WOOHOO! The first dessert of summer has been baked! I wanted to have a patriotic red, white, and blue sweet, so trifle it was. This was such a simple dessert to make, but it was so bright and tasty. Angel food cake, a creamy custard, sliced strawberries, and blueberries were layered in a glass dish. I didn’t know I didn’t have a trifle dish, so I ✨improvised✨.

Looking forward to the rest of the summer and all the different desserts I will bake! Stay sweet and cool💗

11/12/2021

Just a couple patriotic cookies for your feed :))🇺🇸🇺🇸

To all the men and women who strive to protect this country, thank you for your service!💗

Recipe from none other than the amazing !!

11/09/2021

Apple Cider Donuts!!

This recipe is from - You all should check her out! She makes so many cool things; her royal icing recipe is a kitchen must-have.

These donuts were so fun to make. I am not the biggest fan of frying things (mainly because hot oil is SCARY). I love the jumbo donut pan I got from and the 2 smaller donut pans I got from :)) One day I need to take inventory of all my pans because I am a collector!

I LOVE SPICY THINGS! Well, kind of… When it comes to Chinese or Indian food, my spice tolerance is LOWWWWW. But, boy, do I love all the baking spices? Cinnamon, cloves, nutmeg - IT DOES NOT MATTER! I have started doubling the spices for every recipe I make, and I don’t intend on stopping anytime soon!

Weird fact: I have odd food preferences. As a kid I would eat spoonfuls of cinnamon sugar or parmesan with sprinkled it. Odd snacks for a child, I know. Now, I eat pickled beets.

Donut reels will be posted soon! Hope you all are staying sweet and safe!!💗💗

MORE FALL POSTS COMING SOON!🍂
Once December 1 hits, you better believe Christmas bells will be RINGING ‘cause I’ll be baking up a storm!

10/31/2021

Happy Halloween!🎃👻

This is a collage of some of my favorite October memories. Be sure to swipe to see my cool pumpkin!

What was your favorite October memory? Comment below!🍂

I know November is still fall-ish, but after October 31, I start getting into Christmas mode :))

Be prepared for a couple fall desserts and then CHRISTMAS CRAZINESS!!🎄

Stay sweet dudes!!💗

10/20/2021

Guess what?!

WE HAVE A WEBSITE WITH A LOGO AND A MENU!!! EEEEEEE!

is the best logo designer :))

The link to the website is in my bio. There you will find some pictures of me and my bakes, the menu, a Google form for ordering, and a box for contacting me.

If I don’t confirm your order within 48 hours, feel free to shoot me a DM.

Let’s let everyone know about it :)
If you share this post on your story and tag me tonight (10/20) by midnight, you will get $5 off your first order!

Stay sweet fam!💗😁

10/09/2021

Anybody else glad it is Saturday? ‘Cause SAME!!

This is a lemon blueberry tart I made in August, and I must say I am a huge fan of it. The cooked blueberries add such a sweet contrast to the lemon curd. A sugary glaze forms on top - Oh, don’t get me started! I need to make it again ASAP!🍋🫐

09/27/2021

Sugar and sunsets :)

Isn’t it nice to sometimes just sit back and breathe? Every little thing can feel so stressful at times, but it’s such a relief to know that at the end of everyday, there will be a pretty painting in the sky.

Also, even though I intensely loathe washing the dishes, I really like the “mess” that comes with creating. It’s something that just can’t be staged.

This recipe (’s) makes the FLUFFIEST cookies. Oh my gosh, when I transferred the dough to the plastic wrap, it felt weightless! The orange provides a little ✨zest✨ to the cookies that normal vanilla sugar cookies don’t have.

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West Monroe, LA
71291

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+13187897434

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