Graze Craze Franchising

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Graze Craze Franchising Grazing charcuterie style food. All condiments, dips and jams are house-made and sure to please the most discerning palette.

The headline isn’t that Amaan Bhanji started young. It’s what he did next.After signing with Graze Craze while still in ...
10/22/2026

The headline isn’t that Amaan Bhanji started young. It’s what he did next.

After signing with Graze Craze while still in high school, Amaan spent two years navigating real estate, permitting, construction, and everything that comes with getting a business off the ground. He opened Graze Craze Arlington at 20 and has since built his business through disciplined operations, local partnerships, market flexibility, and a willingness to keep showing up when things get difficult.

Now, with a second territory in Washington, D.C. in development, a new feature takes a deeper look at the work behind Amaan’s growth and the mindset that continues to drive him forward.

His story is a strong reminder that franchising can provide the model, but owners still bring the discipline, adaptability, and leadership that turn opportunity into momentum.

🔗 Read the full feature here: https://www.qsrmagazine.com/story/how-this-young-entrepreneur-built-a-fast-growing-graze-craze-franchise/

From serving his country to building something new alongside his wife, Scott and Sara McNabb have officially kicked off ...
10/20/2026

From serving his country to building something new alongside his wife, Scott and Sara McNabb have officially kicked off their next chapter with Graze Craze - Alpharetta, GA. 🎉

Their grand opening was a chance to introduce the community to more than beautifully crafted charcuterie. It was the start of a business shaped by their shared backgrounds in marketing, sales, brand building, and a genuine love of entertaining.

For Sara and Scott, Graze Craze felt like a natural fit: a brand built around quality, creativity, and helping people make more out of the moments they share.

We’re excited to see them put their own stamp on Alpharetta and build a business designed to bring people together, one gathering at a time. ✨

From social trend to franchise growth story.Graze Craze was featured in Entrepreneur for helping lead the rise of charcu...
10/15/2026

From social trend to franchise growth story.

Graze Craze was featured in Entrepreneur for helping lead the rise of charcuterie franchising, as younger consumers embrace more casual, visual, and experience-driven ways to gather.

The article also spotlights the brand’s continued expansion and a new generation of franchise owners finding opportunity in the category.

👉 See why Graze Craze is getting attention: https://www.entrepreneur.com/buying-a-franchise/gen-z-turned-this-food-craze-into-a-tiktok-obsession-franchisors-are-cashing-in

10/13/2026

How does a Graze Craze franchise make money?

It's not by waiting for one type of customer to walk in.

Cory Hibbard, President of Graze Craze, explains how one location can grow through four key revenue channels: corporate catering, event catering, gifting, and everyday retail orders.

👉 Download your franchise kit to learn more: https://grazecrazefranchise.com

Downtown San Diego just got a little more Grazey. 🧀✨Franchise owner Lisa Osborn celebrated the grand opening of Graze Cr...
10/08/2026

Downtown San Diego just got a little more Grazey. 🧀✨

Franchise owner Lisa Osborn celebrated the grand opening of Graze Craze - Downtown San Diego, CA with a ribbon cutting alongside the San Diego Business Chamber.

Great energy, local support, and a first taste of what Lisa and her team are bringing to the community.

We’re excited to see what’s ahead for this team. 🎉

More locations. More markets. More momentum. 📈Graze Craze is heading into the second half of 2026 with 65% same-store sa...
10/06/2026

More locations. More markets. More momentum. 📈

Graze Craze is heading into the second half of 2026 with 65% same-store sales growth, 23 new openings, and 20 straight quarters of positive growth.

With more than 130 locations open, 42 in development, and international expansion underway, the brand continues to scale alongside growing demand for elevated catering.

Next stop: 150 locations by year-end.

👉 See what’s driving the growth: https://www.qsrmagazine.com/news/graze-craze-same-store-sales-surge-65-percent-in-first-half-of-2026/

Graze Craze, the nation’s largest charcuterie franchise specializing in boards, boxes, and catering for every occasion, announced its remarkable performance for the first half of 2026, where it saw a 65% increase in same-store sales in the first six months over the same period in 2025. Graze Craze...

A big welcome for Graze Craze - Pflugerville, TX! 🎉Franchise owners Tania and Keith celebrated their grand opening with ...
10/01/2026

A big welcome for Graze Craze - Pflugerville, TX! 🎉

Franchise owners Tania and Keith celebrated their grand opening with a ribbon-cutting alongside the Pflugerville Chamber of Commerce, officially introducing Graze Craze to the local community.

Great energy. Strong local support. Plenty of grazing.

We can’t wait to see what’s ahead for this team. Happy grazing! ✨

Graze Craze took National Charcuterie Day to the airwaves. 📺🧀Across three different markets, Sara and Scott McNabb of Gr...
09/29/2026

Graze Craze took National Charcuterie Day to the airwaves. 📺🧀

Across three different markets, Sara and Scott McNabb of Graze Craze - Alpharetta, GA, Tania Pardo of Graze Craze - Pflugerville, TX, and Tracie Jellison of Graze Craze Vancouver each stepped into the spotlight to share the brand, showcase their locations, and celebrate all things charcuterie.

Three local media moments. Three communities reached. One more example of the visibility franchise owners can build with strong PR support behind them.

We love seeing our owners get their moment in the spotlight. ✨

The way people gather is changing, and Graze Craze is built for it.Graze Craze was featured in Franchise Times Magazine ...
09/17/2026

The way people gather is changing, and Graze Craze is built for it.

Graze Craze was featured in Franchise Times Magazine for its role in the rise of charcuterie franchising, fueled by younger consumers, casual hosting, and the demand for food that feels social, shareable, and experience-driven.

From date nights and office lunches to celebrations and events, charcuterie has become part of the new hosting culture. For entrepreneurs, that shift creates an exciting opportunity with a brand designed around connection, creativity, and convenience.

Read the full feature here: https://www.franchisetimes.com/franchise_news/gen-z-sets-the-table-for-rise-in-charcuterie-franchises/article_eaa8d731-5aaf-437a-93bd-437854b63091.html

Cheese lovers, this one’s for you! 🧀✨Graze Craze was featured by Food Network as one of the best gifts for cheese lovers...
09/15/2026

Cheese lovers, this one’s for you! 🧀✨

Graze Craze was featured by Food Network as one of the best gifts for cheese lovers, spotlighting our Classic Board as a crowd-pleasing option for outdoor entertaining, picnics, gatherings, and every occasion worth grazing over.

With beautifully arranged meats, cheeses, fresh fruits, vegetables, dips, and sweet treats, Graze Craze makes it easy to show up with a gift that is thoughtful, shareable, and made to impress.

Ready to treat the cheese lover in your life? Find your nearest Graze Craze and , one board at a time.

Whether you love a sharp cheddar or creamy Brie, we found the best gifts for every kind of cheese lover.

Address

2121 Vista Parkway
West Palm Beach, FL
33411

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