Graze Craze Franchising

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West Palm Beach, FL
Graze Craze Franchising

Grazing charcuterie style food. All condiments, dips and jams are house-made and sure to please the most discerning palette.

06/23/2026

Great products do more than sell. They spark attention.

We’re excited to share that Graze Craze’s new Premium Board was featured in OK! Magazine's Ultimate Spring Essentials Guide, spotlighting the kind of visually compelling, on-trend offering franchisees can bring to their market.

Moments like this highlight more than a single product. They reflect the power of a brand built around presentation, quality, and shareable experiences, all of which help generate awareness and keep Graze Craze part of the conversation.

For franchisees, moments like this show what it looks like when great products and great storytelling pull in the same direction.

🔗 Read the full article here: https://okmagazine.com/p/spring-guide-new-products/

06/18/2026

Graze Craze Richmond is officially underway, and for Greg and Laurel Otey, their grand opening event was the first big milestone in a story already rooted in community. ✨

The ribbon-cutting ceremony with Chamber RVA brought locals together to celebrate the start of this new venture, with Gregg Quisito, Regional Vice President for Graze Craze, there to show support. For the Oteys, they've always had bigger plans than four walls. It is about creating a business built on local relationships, memorable experiences, and a product that speaks for itself.

That is what made the day feel so special, and we cannot wait to see where their journey goes next. 🎉

06/17/2026

At Graze Craze, there's a new location that just landed: Graze Craze Redondo Beach! ✨

Franchise owner Iman Hobbs-Browne is bringing artfully crafted charcuterie to the community with boards that are made to impress and share. With a focus on premium ingredients, house-made dips and spreads, and options for every kind of gathering, Iman is helping make hosting feel more elevated, approachable, and delicious.

From Char-Cutie-Cups to signature boards like the Gone Grazey, Vegegrazian, Sweet & Grazey, and Wine Pairing Board, Graze Craze Redondo Beach is now serving up fresh, in-house creations designed to turn any occasion into something memorable.

👉 Learn more about Graze Craze Redondo Beach: https://www.dailybreeze.com/2026/05/21/high-end-charcuterie-board-spot-opens-in-redondo-beach/

06/16/2026

Experiential dining is not a passing trend. It is influencing what today’s consumers want most.

We’re excited to share that Graze Craze’s Wine Pairing Board was featured in Food & Beverage Magazine, spotlighting the kind of menu innovation and elevated dining experiences that are driving the industry forward.

As consumer preferences continue to move toward more curated, memorable moments, Graze Craze is staying ahead of the curve with offerings that help franchisees stand out and stay relevant in their market.

Explore the feature and see how we're innovating for today’s consumer: https://www.fb101.com/elevate-your-gatherings-with-graze-crazes-wine-pairing-board/

06/11/2026

Local media ALERT! 🚨

Owner Laurel Otey of Graze Craze Richmond recently joined WTVR CBS 6 News to share how to elevate charcuterie boards for any occasion, featuring a range of Graze Craze offerings, including signature dips, jams, and beautifully styled boards.

It was a strong opportunity to showcase her location, introduce the brand to more local viewers, and highlight the kind of exposure franchisees can benefit from with the right PR and marketing support behind them.

👉 Watch the full segment: https://www.wtvr.com/on-air/virginia-this-morning/graze-craze-richmond-artful-charcuterie-for-every-occasion

06/10/2026

Graze Craze Gainesville-Alachua has officially opened its doors to the community, and it's time to celebrate! ✨

Owned by Pam Landis, this new business is the result of an inspiring career pivot. After 37 years in aviation, Pam traded the skies for a new kind of service, one centered on hospitality, connection, and helping people celebrate through beautifully crafted food experiences.

With a strong eye for detail, a passion for community, and a vision for bringing people together, Pam is now bringing Graze Craze to Gainesville-Alachua in a way that reflects both her personal story and the spirit of the brand. We’re thrilled to welcome her to the Graze Craze family! 🎉

👉 Explore the story behind Graze Craze Gainesville-Alachua: https://www.mainstreetdailynews.com/business/aviator-brings-charcuterie-alachua-county

05/29/2026

Sometimes the best business stories start with a leap of faith.

For Graze Craze Ellicott City, MD franchise owner Deanna Furman, opening her location marked a major career pivot after 20 years in the mortgage industry and a chance to build something meaningful for both her family and her community. What began as a new chapter has quickly grown into a business focused on fresh, hand-crafted charcuterie and a bigger vision to become a go-to catering name in Howard County. 🧀🍇🥖

Deanna is growing her business the right way, through quality, fresh preparation, and a genuine focus on showing up for both corporate clients and her local community. Her story is a great example of what happens when a franchisee truly invests in the people around them.

👉 Read the story behind Graze Craze Ellicott City: https://patch.com/maryland/ellicottcity/charcuterie-craze-flourishes-howard-county

05/28/2026

For Amber Davis, opening Graze Craze The Avenues, FL wasn't just about starting a new business. It was about doing something she could put her hands on, get creative with, and tie to the moments that actually matter to people.

That new chapter officially began with a grand opening event and ribbon-cutting ceremony alongside the JAX Chamber. It was a meaningful day for Amber as she introduced Southside Jacksonville to Graze Craze’s signature boards, boxes, and catering offerings, with support from the local community and the United Franchise Group team, including Daniel Garbarsky, Regional Manager, and Parker Bitzer, Business Advisor.

Already an experienced franchise owner, Amber saw Graze Craze as an opportunity to step into something new, one rooted in creativity, connection, and being part of people’s gatherings and celebrations. We’re excited to see her bring that vision to life at The Avenues!

👉 Read more in the Jax Daily Record: https://www.jaxdailyrecord.com/news/2026/apr/30/graze-craze-comes-to-the-southside/

05/27/2026

For Mandi Guerriero, Graze Craze Point Pleasant is about more than opening a business. It is about creating a local destination for gatherings, celebrations, and artfully crafted food experiences.

That vision came to life at the grand opening and ribbon-cutting ceremony with the Point Pleasant Chamber of Commerce. It was a great day of welcoming Graze Craze to the community, introducing the brand to the area, and kicking off this exciting new chapter.

We can’t wait to watch Graze Craze Point Pleasant grow! 🎉

05/26/2026

Some business journeys do not begin in the industry you expect. They begin with a vision, a readiness to try something new, and saying yes even when it scares you.

That is part of what makes Lisa Osborn’s story so compelling as she prepares to open Graze Craze - Downtown San Diego, CA. With a background in interior design, home technology, and psychology, Lisa is bringing a thoughtful, people-first approach to the brand, one rooted in connection, creativity, and turning ordinary moments into something special. As she builds toward opening day, her journey reflects what can happen when passion, intuition, and a strong sense of purpose come together.

We love seeing Graze Craze owners bring their own story and vision into the business, and we cannot wait to see Lisa open her doors in Downtown San Diego! ✨

👉 Read more about Lisa’s path to Graze Craze: https://natlawreview.com/press-releases/influential-women-highlights-lisa-osborn-creative-entrepreneur-blending

Address

2121 Vista Parkway
West Palm Beach, FL
33411

Telephone

+15616405570

Website

https://grazecrazefranchise.com/

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