Baked with Kiley

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Baked with Kiley � Baked with love by Kiley
Sweet treats, homemade happiness & delicious memories �

10/09/2026

PART 3

SWEET POTATO CINNAMON ROLL DONUTS Heaven 🍂 Details (makes 16): Dough: - 3/4 cup (180ml) milk of choice, warmed to 110F - 1/2 cup (120g) brown sugar, divided - 2 1/2 tsp (11g) active dry yeast - 1/2 cup (120g) sweet potato puree, room temp - 1/2 cup (113g) salted butter, very softened (almost melted) - 1 egg, room temp - 1 tsp (4g) vanilla extract - 4 1/2 cups (540g) bread flour (sub: AP flour) - 1 tsp (6g) salt - 2 tsp (4g) pumpkin pie spice - 1 1/2 tsp (3g) cinnamon - Avocado oil, for frying Cinnamon Filling: - 1/2 cup (113g) salted butter, softened - 1 cup (240g) light brown sugar - 2 tbsp (12g) cinnamon - 1 tsp (4g) vanilla extract Instructions: Activate the yeast. Pour the warm milk into a small bowl or glass measuring cup. Add 1 tbsp (15g) of the brown sugar and sprinkle the yeast overtop.

10/09/2026

PART 2

SWEET POTATO CINNAMON ROLL DONUTS Heaven Details (makes 16): Dough: - 3/4 cup (180ml) milk of choice, warmed to 110F - 1/2 cup (120g) brown sugar, divided - 2 1/2 tsp (11g) active dry yeast - 1/2 cup (120g) sweet potato puree, room temp - 1/2 cup (113g) salted butter, very softened (almost melted) - 1 egg, room temp - 1 tsp (4g) vanilla extract - 4 1/2 cups (540g) bread flour (sub: AP flour) - 1 tsp (6g) salt - 2 tsp (4g) pumpkin pie spice - 1 1/2 tsp (3g) cinnamon - Avocado oil, for frying Cinnamon Filling: - 1/2 cup (113g) salted butter, softened - 1 cup (240g) light brown sugar - 2 tbsp (12g) cinnamon - 1 tsp (4g) vanilla extract Instructions: Activate the yeast. Pour the warm milk into a small bowl or glass measuring cup. Add 1 tbsp (15g) of the brown sugar and sprinkle the yeast overtop.

10/09/2026

PART 1

SWEET POTATO CINNAMON ROLL DONUTS Heaven 🍂 Details (makes 16): Dough: - 3/4 cup (180ml) milk of choice, warmed to 110F - 1/2 cup (120g) brown sugar, divided - 2 1/2 tsp (11g) active dry yeast - 1/2 cup (120g) sweet potato puree, room temp - 1/2 cup (113g) salted butter, very softened (almost melted) - 1 egg, room temp - 1 tsp (4g) vanilla extract - 4 1/2 cups (540g) bread flour (sub: AP flour) - 1 tsp (6g) salt - 2 tsp (4g) pumpkin pie spice - 1 1/2 tsp (3g) cinnamon - Avocado oil, for frying Cinnamon Filling: - 1/2 cup (113g) salted butter, softened - 1 cup (240g) light brown sugar - 2 tbsp (12g) cinnamon - 1 tsp (4g) vanilla extract Instructions: Activate the yeast. Pour the warm milk into a small bowl or glass measuring cup. Add 1 tbsp (15g) of the brown sugar and sprinkle the yeast overtop.

10/08/2026

PART 2

27 (not 72) today!! 💗 and this is the cake of my dreams, shocker. my favorite birthday present to myself! 🧚 for this, i used my homemade pumpkin cinnamon roll recipe! the full recipe is up on

10/08/2026

PART 1

27 (not 72) today!! 💗 and this is the cake of my dreams, shocker. my favorite birthday present to myself! 🧚 for this, i used my homemade pumpkin cinnamon roll recipe! the full recipe is up on

10/07/2026

PART 3

apple pie cheesecake with homemade salted caramel,

10/07/2026

PART 2

apple pie cheesecake with homemade salted caramel,

10/07/2026

PART 1

apple pie cheesecake with homemade salted caramel,

10/06/2026

PART 3

a giant cinnamon roll is my kind of cinnamon roll 😌 pillowy soft, fluffy, and gooey in the center with perfectly spiced gingerbread dough and a warm gingerbread cinnamon swirl in every bite ✨ finished with a tangy cream cheese frosting that melts right into the swirl and best served warm with a hot cup of coffee — it’s the best way to start Christmas morning 🎄

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3811 Powder House Road
West Palm Beach, FL
FL33401

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