Made by Bev

Made by Bev Learning how to preserve local garden harvest and make delicious food!

Peach and cherry jam! Corn salsa-tastes so good!!!!
08/23/2026

Peach and cherry jam!
Corn salsa-tastes so good!!!!

I'm actually kind of curious to try these when they are ready. Watermelon rind pickles.
07/21/2026

I'm actually kind of curious to try these when they are ready. Watermelon rind pickles.

It's going to be a busy day in the kitchen!! I sold out of candied jalapenos at one of my last vendor events so I am mak...
07/21/2026

It's going to be a busy day in the kitchen!! I sold out of candied jalapenos at one of my last vendor events so I am making more plus a batch of pineapple candied jalapenos.
Watermelon rind pickles, strawberry watermelon jam and more swedish and dill pickles.

06/10/2026

From the kitchen yesterday! Smelled like summer.
Pickled Asparagus
Strawberry lemonade jam
Rhubarb cinnamon jam
Limited Italian lemon jam

I think I'll make some this summer.
06/03/2026

I think I'll make some this summer.

Before and after canning pickled asparagus. Preserving the harvest is really a blessing but there is a fine balance betw...
05/30/2026

Before and after canning pickled asparagus.
Preserving the harvest is really a blessing but there is a fine balance between when it is ready and when I am ready. There is no waiting for time when it's grown. I truly feel we have gone so far from what nature intended. We have forgotten the harvest and the valuable time in preserving it. It's not something to rush through and it's best spent with good company.
The asparagus and rhubarb are usually the first spring projects I work with and even though I am exhausted and coming off an overnight shift at my real.life job I had a good time just processing the old recipes, talking with Mom and reminiscing about how things used to be done.
If I had my way it would be much more often I'd find myself in the kitchen.
Today was rhubarb relish which is my absolute favorite, rhubarb salsa which my mom likes and the pickled asparagus. The asparagus has lemon, tarragon, onion, black pepper seed, mustard seed in a vinegar blend.

Pickled fiddleheadsLow sugar strawberry jamLow sugar strawberry rhubarb jamStrawberry jamStrawberry/rhubarb/blueberry ja...
05/15/2026

Pickled fiddleheads
Low sugar strawberry jam
Low sugar strawberry rhubarb jam
Strawberry jam
Strawberry/rhubarb/blueberry jam
Candied jalapenos
LIMITED jars of strawberry honey jalapeno jam(NEW)
I'm trying to make more healthy options this year so keep an eye out for the low sugar jams, pickled veges with more herbs and honey and limited sugar. It's hard to work around state requirements affordably but I really hope to make it work.

04/26/2026
Any takers? I'll be adding this to my recipe collection this summer!
04/16/2026

Any takers? I'll be adding this to my recipe collection this summer!

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