06/06/2026
On June 6-7, indulge in our exquisite offerings, including smoked salmon crostini’s, shrimp & crab puff pastry, roasted bison and potato skewers with rosemary and balsamic glaze’, fresh mozzarella & tomato crostini, hummus paired with organic vegetables and charcuterie boards.
Enjoy our all-natural wines and slushies! 🍷 🦅