Oak Barn Beef

Dry Aged Beef raised by our family and shipped directly to homes in all 50 states. Shop on our website, or in person in West Point, Nebraska.
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The store is open Thursdays & Fridays from 12:30-5:30 & Saturdays 9-12.

09/03/2026

One more summer weekend deserves one incredible steak. 🔥🥩

So, what’s hitting the grill?
🥩 Ribeye
🥩 T-Bone

Cast your vote below! 👇 Then grab your favorite cut online or stop by the Oak Barn Beef storefront in West Point, Nebraska.

🛒 Shop online: oakbarnbeef.com

📍 Store Hours:
Thursday & Friday: 12:30–5:30 PM
Saturday: 9 AM–12 PM

Dry-aged beef, straight from our Nebraska family farm to your table. Because life’s too short for anything less than exceptional beef.

08/30/2026

Keep Labor Day dinner simple. 🥩

Steak kabobs are an easy way to feed a crowd—just add your favorite vegetables, fire up the grill, and let our dry-aged Kabob Meat do the rest.

⏰ Monday shipping is one of the final opportunities to receive your Oak Barn Beef order before Labor Day weekend. Don’t wait to stock up on steaks, burgers, kabob meat, and everything you need for a great holiday at the grill.

08/27/2026

🚨 Last week to order before Labor Day! 🚨

If you've been meaning to stock your freezer, this is your reminder.

We'll pause shipping the week of September 7, so now is the perfect time to fill your freezer with premium dry-aged beef from our Nebraska family farm. Whether you're planning one last summer cookout, gearing up for football season, or simply want incredible beef on hand for easy weeknight meals, we've got you covered.

From hand-cut steaks to family favorites, every order is grass-fed, grain-finished, and dry-aged for exceptional flavor and tenderness.

🥩 Shop now at OakBarnBeef.com

08/23/2026

The countdown to Labor Day weekend is officially on, and now is the perfect time to stock your freezer with premium dry-aged beef from our Nebraska family business.

Whether you're planning backyard burgers, perfectly grilled ribeyes, or a weekend filled with family and friends, having your freezer stocked means one less thing to worry about when the holiday arrives.

📦 Order tonight, and your beef ships Monday, giving you plenty of time to be ready for Labor Day.

From our family farm in Nebraska to your family's table, we're honored to be part of your holiday traditions.

Shop now at: oakbarnbeef.com

08/22/2026

A great steak starts long before it reaches your grill. 🥩

It starts with responsible animal care, open Nebraska pastures, and a grain-finished diet that helps develop the rich flavor and marbling we look for in great beef.

At Oak Barn Beef, every step matters—from the pasture to the dry-aging room to your plate.

That’s what goes into a better steak.

08/20/2026

🥩 Weeknight Dinner: Flank Steak Flatbreads

Pizza night just got an upgrade—Oak Barn Beef style.

You'll need:
• Oak Barn Beef Flank Steak
• Naan or flatbread
• Shredded mozzarella
• Cherry tomatoes
• Red onion
• Fresh arugula
• Balsamic glaze

Season and sear the flank steak for 4–5 minutes per side, then let it rest before slicing thin against the grain. Top naan with mozzarella, tomatoes, and red onion, then bake at 425°F for 8–10 minutes. Finish with sliced steak, fresh arugula, and a drizzle of balsamic glaze.

✨ Simple ingredients. Big flavor. Dinner in about 25 minutes.

Ready to make it? Shop premium dry-aged flank steak and all your Oak Barn Beef favorites online.
🔗 oakbarnbeef.com

If you're local, stop by our West Point storefront!

Storefront Hours:
• Thursday & Friday: 12:30–5:30 PM
• Saturday: 9:00 AM–12:00 PM

08/18/2026

Around here, great weekends start with a great steak. 🥩

These are the cuts our customers reach for again and again—and once you taste them, you'll understand why. From richly marbled Ribeyes and classic Porterhouses to flavorful Flank Steaks and New York Strips, there's a favorite waiting for every grill.

Every cut comes from our 5th-generation Nebraska family farm and is dry-aged 14–21 days for exceptional flavor and tenderness.

Ready to fire up the grill? Shop your favorite steaks online and have Oak Barn Beef delivered right to your door.
🔗 oakbarnbeef.com

If you're local, stop by our West Point storefront this week!

Storefront Hours:
• Thursday & Friday: 12:30–5:30 PM
• Saturday: 9:00 AM–12:00 PM

What's your go-to steak for the grill?

08/13/2026

🥩 Busy weeknights call for simple recipes.

This week's featured recipe is a Garlic Herb Ribeye. With premium dry-aged beef, all you need is butter, garlic, fresh herbs, and a hot skillet for a steakhouse-quality dinner at home.

Ready to make it yourself? Shop our premium dry-aged ribeyes and all your family favorites online.
🔗 oakbarnbeef.com

Visit our storefront in West Point!
Storefront Hours:
• Thursday & Friday: 12:30–5:30 PM
• Saturday: 9:00 AM–12:00 PM

Whether you shop online or in-store, we're here to help make dinner a little easier.

08/11/2026

📚🥩 Before the school year gets into full swing, fill your freezer with premium dry-aged beef and make busy weeknight dinners a little easier.

Shop online anytime and have Oak Barn Beef delivered right to your door.
🔗 oakbarnbeef.com

From steaks and burgers to roasts and ground beef, you'll have quality meals ready whenever your family needs them.

If you're local, we'd love to see you at our West Point storefront, too!

Storefront Hours:
• Thursday & Friday: 12:30–5:30 PM
• Saturday: 9:00 AM–12:00 PM

Here's to easier dinners, fewer grocery runs, and a great start to the school year!

08/10/2026

📚 Back-to-school means busy nights—but dinner doesn't have to be.

Stock your freezer with premium, dry-aged Nebraska beef from our fifth-generation family farm and make weeknight meals easy. From tacos and burgers to slow-cooked roasts, we've got your family covered all season long.

🥩 Shop our Back-to-School Favorites collection today! https://oakbarnbeef.com/collections/back-to-school-favorites

Address

706 S Lincoln Street
West Point, NE
68788

Website

https://oakbarnbeef.com/collections

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