Crea Ranch Beefalo

Crea Ranch Beefalo Family owned farm located in Eastern Washington. We raise All Grass Fed Beefalo and sell by the hal In 1952 Earl & Alice Crea along with their 5 yr.

old son, Blaine moved from Idaho to a homestead located near Republic Washington. Here in the beautiful mountains of Ferry County they started to build a working cattle ranch. Earl & Alice are no longer with us but The Crea Legacy is continued by his son and daughter in-law, Blaine and Judy Crea. Needless to say with lots of help from the next generation of Crea family members. Our cows give birth

during late winter and early spring on the Crea Ranch home place located near
Tri-Cities where the weather is milder for mothers and babies. Around April, the cattle are moved to our Ferry County mountain range where they will spend a stress free summer & fall grazing on our sweet high-mountain grass and clean spring-fed water. We take great pride in raising our livestock as naturally and as sustainable as possible. No growth hormones, no added antibiotics, no GMO, no grain, no animal by-products. We strive to produce the kind of meat that we consider to be healthy as well as delicious.

Thank you to both  &  for helping Ms. Josie unfold those shoulders & feel better 🙏🏼 Josie has very “splayed” front legs ...
06/07/2026

Thank you to both & for helping Ms. Josie unfold those shoulders & feel better 🙏🏼 Josie has very “splayed” front legs (carpal valgus). There are a few things that can cause this & they are all being addressed 🤞🤞🤞

I get asked a lot why we don’t sell beef year-round, and the answer is simple: we’re a true pasture-finished operation, ...
06/06/2026

I get asked a lot why we don’t sell beef year-round, and the answer is simple: we’re a true pasture-finished operation, and we live in Eastern Washington.
Our animals are finished on pasture, not hay or grain. That means their growth follows the natural seasons. During the spring and summer, when grass is abundant, they gain efficiently. During the winter months, growth slows, just as nature intended.
Because we only harvest animals when they’re truly finished and ready, our supply is seasonal rather than constant. We’d rather have periods of being sold out than compromise our commitment to producing 100% pasture-finished beefalo.
One thing consumers should understand is that “grass-finished” and “pasture-finished” are not always the same thing. If you live in Eastern Washington and are buying a “grass-finished” animal that was processed in February, there’s no way it was finished on fresh pasture. That doesn’t make it a bad product. It simply means the animal was likely finished on stored forages such as hay or silage. Around here, I don’t know about you, but I’ve never seen a blade of green grass growing in February!
There’s nothing wrong with finishing cattle on quality hay. It’s just different from finishing them on actively growing pasture, and we think it’s important for consumers to understand that distinction.
Thank you for supporting local agriculture and understanding that good things don’t always happen on a supermarket schedule. 🌱🐂❤️

06/05/2026

She has decide I am a safe spot to rest, so this is pretty much what the rest of my afternoon will look like, so probably not gonna answer my phone if you call 🤣❤️🩷🐴 💖

Last weekend ended pretty rough, with me getting bucked off one of my colts. She gave me a couple signs & I ignored them...
05/30/2026

Last weekend ended pretty rough, with me getting bucked off one of my colts. She gave me a couple signs & I ignored them….. I suppose if I am gonna ride Corona Cartel lines, I am gonna need to be a little more careful. Needless to say, nothing is broken but it’s gonna take a few more days before I will be climbing back in the saddle so this weekend calls for something a little less risky….. a line in the water with a side of

The look I get when I tell Fiona that bikini season 🌞👙is here & it’s time to lay off the snacks 😆  ❤️
05/29/2026

The look I get when I tell Fiona that bikini season 🌞👙is here & it’s time to lay off the snacks 😆 ❤️

I have decided that the reason my 2yr old filly, Margarita is so tiny, is cause she has put all her growth hormones into...
05/25/2026

I have decided that the reason my 2yr old filly, Margarita is so tiny, is cause she has put all her growth hormones into her mane!!! I have never seen so much hair on a 2yr old QH!! And I do nothing to it-just feed her a really great diet 🩷🐴 ❤️

05/23/2026

The proper way to head into a 3-day weekend 🫶🐴

Josie ❤️❤️❤️ 1 week old today & still beating the odds 💫
05/22/2026

Josie ❤️❤️❤️ 1 week old today & still beating the odds 💫

05/19/2026

After months of fear, uncertainty, sleepless nights, endless bloodwork, lots of $, and a whole lot of fighting from one incredible mare… baby Josie has officially arrived. 💛

On May 14th, Cleo delivered a tiny, feisty, very buffed, & absolutely perfect filly in a completely textbook delivery at Washington State University Veterinary Teaching Hospital.

We are still navigating Cleo’s renal failure and continuing to monitor both mare and foal very closely, but for now, Josie is home, thriving and Cleo continues to amaze us every single day.

I sat down and wrote a few of the details of Cleo’s journey through renal failure, in hopes that if anybody else out there in the horse world is going through the same thing, they will find it.

You can read the full blog here: https://www.crearanch.com/blog/managing-renal-failure-in-a-pregnant-mare

05/11/2026

It’s been a whirlwind spring & I havent been able to keep up on responding to messages or posting!!! But that’s just due to all of our blessings keeping us moving! Last week we got the mommas & babies turned loose on summer pasture 🌿🌲🌞🐮

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West Richland, WA
99353

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