04/02/2026
The countdown is officially on. In just over two weeks, our premium Wagyu beef will be ready for your table. Now is the absolute perfect time to spring clean that freezer and make room for the gold standard of beef.
Don’t wait for the first warm weekend to realize your grill is lonely. Reserve your 1/4 beef share today and ensure you’re fully stocked with the richest marbling and best flavor for grilling season.
Why go bulk?
Variety: From buttery steaks to versatile roasts and premium ground beef, you get every cut.
Value: Buying by the quarter is the most cost-effective way to enjoy Wagyu.
Convenience: Skip the grocery store runs—your “farm-to-table” menu is already in your kitchen.
www.cedarvalleymeats.com
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