06/16/2026
Here is our tasting menu for June 17-21:
Make sure your dad has a bottle of Brambleberry Wine as we celebrate Father's Day and the longest day of the year on Sunday. A nice bottle of wine or port sitting around the campfire at dusk would be a perfect setting.
Reds
Dragon Slayer: Italian nebbiolo
Nessie's Mirage: Australian shiraz
Battering Ram: Chilean carmenere
Majestic Stag: French blend
Formidable Farquharson: California zinfandel
Highland Red: California cabernet blend
Stone Circle: California merlot
Apothecary: California blend
Wallace Wapatui: Chilean semi-sweet blend
Whites
Ettrick Forest: New Zealand sauvignon blanc
Fairy Spell: South African chenin blac
Celtic Mist: Calfornia riesling blend
Sweetie sangrias
Wanton W***h: Peach
Cranberry Country: White cranberry
Elizabeth's Golden Age: Coconut
Feisty Friar: Blood orange
Dimwitted Knave: Raspberry
Bonny Lass: Pomegranate
Bluebell: Blueberry
Cherry-O: Cherry
Specialty wines
Laird's Flask: Ruby port
Lady's Flask: Ruby port with chocolate and raspberry
Loch Ice: Cabernet franc ice wine
We're open from 4 to 8 p.m. Wednesday; noon to 8 p.m. Thursday through Saturday and noon to 6 p.m. Sunday at 234 N. Leonard St. in downtown West Salem. Try our guided tasting at the counter or a self-guided tasting that you can take to your table.
We also serve freshly prepared pizzas, charcuterie and bruschetta.
Last call for food service is one hour before closing; last call for beverage service is 30 minutes before closing.