Tulmeadow Farm Store

08/29/2026

Caramelized Banana Base, folded with Nilla Wafers and a ripple of our own Dulce De Leche (made with milk from the Cow’s Coop in Canton) Swirl. This flavor is out of this world, and we likely won’t be making it again any time soon (BOY did I underestimate how much time it would take to cook down that much milk!) We’ll likely have pints for a few days, but the scooping window will likely only have it until we run out on Sunday or Monday at the latest.

08/20/2026

A big THANK YOU to Taste Connecticut💛 They do an incredible job of shining their light on small businesses in Connecticut, and we’re grateful for the shout out!

08/17/2026

Edit: SOLD OUT
Another returning test kitchen favorite from last year is in the dipping cabinets: Burnt Honey Stracciatella!

08/14/2026

EDIT: SOLD OUT

08/13/2026

08/06/2026

It’s here! Our own zucchini has been slow roasted with brown sugar and cinnamon, then churned with vanilla, orange zest, and a hint of nutmeg, then layered with our favorite chocolate chips. This tastes like the perfect zucchini bread, and you must try it while it’s in stock!

08/01/2026

Ready in pints now, scoops will start to become available over the next few days. Which one will be your new favorite?

07/24/2026

Now selling elote (also available in plain sweet corn) lollipops from the Melville Candy Company!

07/19/2026

Happy National Ice Cream Day!
New Gluten Free and Gf+Vegan samplers are also ready!