Busy B Deer Processing

08/23/2026

2026-2027 hours
Monday, Tuesday, Thursday, Friday, Saturday 9am - 8pm
Wednesday 9am - 530pm
Sunday 2pm-5pm

After hours drop off by appointment only

08/22/2026

2026-2027 Processing
$75 does
$100 bucks
All cuts will be vacuum sealed

Gutting $100
Cape $25
Skull Cap $75
Tenderizing $1/pound
Slicing for jerky $2/pound
Expedite/jump the line $50 or more, dependent on when you need it back
credit card fee 4%
Storage fee $5/day after 5 days (gun week deer fee will start after 3 day)
Adding fat (beef or pork) $4/pound

Breakfast Sausage $5/pound
Maple
Mild

Fresh Brats $5/pound, 5 pound minimum
Original
Tailgater
Pineapple Teriyaki

Snack Sticks 5 pound minimum, $5/pound
Original
Honey BBQ
Mango Habanero
Pineapple Teriyaki

Summer sausage 10 pound increments
Classic $3/pound
Jalapeño $4/pound
Add cheese $.50/pound

08/10/2026

It has been a busy summer! We will have our updated hours and pricing out by the end of August! Deer season is coming up quickly!

When you finally catch the "bird" stealing your grapes!

05/12/2026

Something we do in the off season!

02/20/2026

Our beetles took care of cleaning this skull. Kept all the fragile bones in placed and left it clean. Whitened it. This is something we can do in the off season as well as during the season next year!

02/18/2026

02/12/2026

Last bucks of the 2025 season! What a great year everyone! Thank you and looking forward to next year!

01/07/2026

12/23/2025

We will be closed December 24th and 25th
Everyone have a Merry Christmas!!