08/19/2026
Three traditionally crafted tequilas, each with its own story, production philosophy and expression of agave.
Cazcanes, Tequila Ocho & Tapatío have officially joined our tequila selection.
Each brings something different to the shelf — from Cazcanes’ distinctive production process, to Ocho’s focus on single-estate terroir, to the generations of Camarena family tradition behind Tapatío.
And there’s an interesting connection: Tequila Ocho and Tapatío share Camarena family roots, while remaining two distinct tequila brands with their own identity and production today.
Swipe through and get to know all three.
Now at Wendover Liquor & Smokes.
21+ • Enjoy responsibly.
CAZCANES TEQUILA
Cazcanes takes a highly intentional approach to tequila production.
It starts with 100% organic Blue Weber agave and naturally mineral-rich volcanic spring water sourced from Navichi Springs in Hostotipaquillo, Jalisco. The agave is slow-cooked, roller-milled, fermented through a slow open-air process and double-distilled.
True to Earth. True to Flavor.
TEQUILA OCHO
Ocho was created in 2008 by Carlos Camarena and the late Tomás Estes around a fascinating idea: tequila could express terroir just like wine.
Instead of trying to make every batch taste exactly the same, Ocho highlights the individuality of the agave and the land where it was grown. Its bottles identify individual estates and vintages, allowing different harvests to tell their own story.
Carlos Camarena is a fifth-generation agave farmer and third-generation tequilero, and today Ocho continues under his direction at its own distillery.
If you want to understand how much the land itself can influence tequila, Ocho is one of the most interesting places to start.
TAPATÍO TEQUILA
This one carries some serious tequila history.
In 1937, Don Felipe Camarena opened La Alteña Distillery in the Jalisco Highlands near Arandas. Nearly nine decades later, La Alteña remains a Camarena family operation and Tapatío continues to be produced there using traditional tequila-making techniques.
Old-school Jalisco tequila with generations of history behind the bottle.
