Lola's Fine Foods

Lola's Fine Foods OUR FLAVOR RUNS IN THE FAMILY™️
The perfect balance of heat and flavor 🌶️
Try the ✨warmer✨side of hot sauce What is Lola's?

In our family "Lola" means "grandmother." Well, Lola actually happens to be our mother, but we've grown up always calling her Lola. Lola, an immigrant doctor from the Philippines came the USA in the 1980's to take care of mid-western farmers. She would always cook and make sure our family had a warm hot meal at the dinner table which was always accompanied by her signature original hot sauce. In o

ur family, she has always been the driving force for all of her children, grand children, and beacon of light for the community. So here we are sharing what Lola has provided to our family, friends, and neighbors. Our delicious fine hot sauces, condiments, salsas, and snacks focused on using each of the world's most exotic peppers for great flavors.

This is what summer essentials look like.
06/22/2026

This is what summer essentials look like.

06/19/2026

Pineapple Cowboy Candy is the dessert of the summer!! 🍍🌶️☀️👙

INGREDIENTS

• 2 cups pineapple, cut into bite-sized pieces
• 1 ½ cups granulated sugar
• ¾ cup apple cider vinegar
• 3 tsp Lola's Original Hot Sauce, divided
• Fresh mint, chopped

INSTRUCTIONS

In a saucepan, combine the sugar and apple cider vinegar. Bring to a boil, stirring occasionally until the sugar is completely dissolved.
Add the pineapple and 2 teaspoons of Lola's Original Hot Sauce. Stir to combine and simmer for 10 minutes.
Remove from heat and stir in the remaining teaspoon of hot sauce along with the chopped mint.
Let cool for 30 minutes before transferring to sterilized jars.
Serve chilled and enjoy on its own, over ice cream, with grilled meats, or straight from the jar.

Sweet mango. Warm heat. Beach-day energy in a bottle. ❤️‍🔥
06/17/2026

Sweet mango. Warm heat. Beach-day energy in a bottle. ❤️‍🔥

06/15/2026

Spicy Korean Ramen with Grilled Beef 🍜🔥

INGREDIENTS:
For the Beef:
150g ribeye or sirloin steak
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp sesame oil
1 tsp brown sugar
2 garlic cloves, minced
½ tsp black pepper
For the Ramen:
1 pack instant ramen noodles (discard seasoning packet)
1 cup chicken or beef broth
½ tbsp gochugaru
½ tsp soy sauce
½ tsp rice vinegar
1 tsp sesame oil
Salt to taste
Creamy Sauce:
3 tbsp mayo (Kewpie preferred)
1 tbsp Lola’s Original Hot Sauce
1 tsp sesame oil
½ tsp garlic powder
Pinch of sugar (optional)
Garnish:
Green onions
Extra Lola’s Original Hot Sauce ❤️‍🔥

INSTRUCTIONS:
In a bowl, combine soy sauce, gochujang, sesame oil, brown sugar, garlic, and black pepper. Add steak and marinate for at least 30 minutes.
Mix together all creamy sauce ingredients until smooth. Set aside.
In a pot, bring broth to a simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Add ramen noodles and cook until al dente.
Grill or sear steak until desired doneness, then slice thinly.
Assemble ramen bowls with noodles and broth. Top with grilled beef, creamy sauce, green onions, and an extra drizzle of Lola’s Original Hot Sauce. 🔥

She’s sweet. She’s bold. She’s got a little kick to her. 🌶️❤️‍🔥Meet the sauce that goes with literally everything.
06/12/2026

She’s sweet. She’s bold. She’s got a little kick to her. 🌶️❤️‍🔥

Meet the sauce that goes with literally everything.

Immediately need. INGREDIENTS:3–6 boneless, skinless chicken thighsLola’s Spicy Garlic & Herb Seasoning1 lb green beans3...
06/10/2026

Immediately need.

INGREDIENTS:
3–6 boneless, skinless chicken thighs
Lola’s Spicy Garlic & Herb Seasoning
1 lb green beans
3 tbsp butter
4 cloves garlic, minced
1 tsp paprika
1 tsp onion powder
Salt & pepper to taste
¼ cup chicken stock
Red pepper flakes (adjust to taste)
Fresh parsley for garnish

INSTRUCTIONS:
Season chicken thighs generously with Lola’s Spicy Garlic & Herb Seasoning, paprika, onion powder, salt, and pepper.
Heat a skillet over medium-high heat with 1 tbsp butter. Sear chicken thighs for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, add remaining butter and green beans. Sauté for 4–5 minutes.
Add garlic and red pepper flakes. Cook for another minute until fragrant.
Pour in chicken stock and scrape up all the flavor from the pan.
Return chicken to skillet and let simmer together for 2–3 minutes.
Finish with fresh parsley and extra seasoning if needed. Serve warm. ❤️‍🔥

Vibe of the summer: SPICY 🌶️
06/08/2026

Vibe of the summer: SPICY 🌶️

06/05/2026

Perfect for your patio nights!

🌽🍯🔥 Jalapeño Honey Butter Skillet Corn

Ingredients:
🌽 4 cups corn
🧈 3 tbsp butter
🍯 2–3 tbsp Lola’s Hot Honey
🌶️ 1 tbsp Lola’s Jalapeño Lime Seasoning
🧄 2 cloves garlic, minced
🌿 Juice of 1 lime
🧂 Salt + pepper to taste
🌱 Cilantro for garnish

Instructions:
Melt butter in a skillet over medium heat, then add garlic and cook until fragrant. Add corn and cook until slightly charred and tender.

Stir in Lola’s Hot Honey, Jalapeño Lime Seasoning, and lime juice until fully coated and glossy.

Finish with cilantro and serve warm. ❤️‍🔥

Drizzle responsibly... or don't 🤪
06/03/2026

Drizzle responsibly... or don't 🤪

06/01/2026

❤️‍🔥 Lola’s Spicy Ranch Dressing ❤️‍🔥

Ingredients:
🥛 ½ cup sour cream
🥄 ½ cup mayonnaise
🥛 ½ cup buttermilk
🌶️ 2 tbsp Lola’s Spicy Ranch Seasoning
🧄 1 tbsp garlic paste (or 3 garlic cloves, minced)

Instructions:
Add all ingredients to a mixing bowl and stir until smooth and fully combined.

For the best flavor, refrigerate for at least 1 hour before serving to let everything blend together.

Perfect for dipping, drizzling, dunking… or eating straight from the spoon. 👀❤️‍🔥

Address

2202 Wolf Way Ste 2202
West Des Moines, IA
50265

Telephone

+15157719523

Website

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