Lola's Fine Foods

Lola's Fine Foods OUR FLAVOR RUNS IN THE FAMILY™️
The perfect balance of heat and flavor 🌶️
Try the ✨warmer✨side of hot sauce What is Lola's?

In our family "Lola" means "grandmother." Well, Lola actually happens to be our mother, but we've grown up always calling her Lola. Lola, an immigrant doctor from the Philippines came the USA in the 1980's to take care of mid-western farmers. She would always cook and make sure our family had a warm hot meal at the dinner table which was always accompanied by her signature original hot sauce. In o

ur family, she has always been the driving force for all of her children, grand children, and beacon of light for the community. So here we are sharing what Lola has provided to our family, friends, and neighbors. Our delicious fine hot sauces, condiments, salsas, and snacks focused on using each of the world's most exotic peppers for great flavors.

A jar BIG enough for a long weekend! Our top selling Sweet & Spicy 🥭 Mango Salsa has officially landed in Southeastern C...
09/04/2026

A jar BIG enough for a long weekend! Our top selling Sweet & Spicy 🥭 Mango Salsa has officially landed in Southeastern Costco stores, in BIG 32oz jars. Find a location near you on our 📍 Store Finder https://buff.ly/MUD4AAB

It's not just for chips, try it on Tacos, Chicken, Rice Bowls - you name it! Tell us in the comments 👇 how you're enjoying it! 😋

09/04/2026

Now is the time to perfect your Game Day wings 🏈🍗✨ This Garlic Ghost Pepper recipe https://buff.ly/sBM3QPh is delightfully smokey with a medium level burn.

Ingredients
2 lbs chicken wings 🍗
1 tbsp cooking oil 🛢️
Salt & pepper, to taste 🧂
1/2 cup unsalted butter 🧈
1 tbsp minced garlic 🧄
1/2 cup Lola’s Ghost Pepper Hot Sauce 🌶️
1 tsp honey (optional, to taste) 🍯

Instructions
Make the Sauce: Melt butter gently in a pan over low heat. Remove from heat, then whisk in garlic, Lola’s Hot Sauce, and honey until smooth.
Prep the Wings: Pat chicken wings dry. Season with salt, pepper, and cooking oil.
Air Fry: Arrange wings in a single layer in the air fryer. Cook at 375°F for 16–18 minutes. Work in batches if needed.
Sauce & Toss: Transfer hot wings to a large bowl. Pour sauce over the wings and toss until evenly coated.
Serve immediately with extra sauce or your favorite dip! 🌶️🍯🍗

09/02/2026

It's a hot sauce summer 🌶️🔥☀️

08/31/2026

As if Lasagna wasn't already the most delicious, hearty dish, we've crafted a high-protein version! Give it a try this week, ingredients & instructions below.

For the Lasagna Layers
2 medium zucchini Salt & dry to remove excess moisture
2 medium bell peppers (Can be swapped for mushrooms or carrots)
4 cups fresh spinach (Can be replaced with kale or swiss chard)
2-3 cups marinara sauce, with ground beef added for extra protein
6-7 strips of Lasagna pasta sheets

For the Cheese Filling
15 ounces ricotta cheese (Can substitute with cottage cheese for extra protein)
1 large egg Binding agent for the filling.
1 teaspoon garlic powder or fresh garlic
1 tablespoon Lola’s Trinidad Scorpion hot sauce

For Seasoning & Cheesy Topping
1 teaspoon Italian seasoning Can use basil or oregano.
to taste salt & pepper
1/2 cup parmesan cheese essential for authentic lasagna taste

Preparation, Preheat the oven to 375°F (190°C)
- Sauté bell peppers & spinach in a splash of olive oil for 5-7 minutes
- Prepare zucchini by slicing it thinly, then salt and dry the slices
- Mix ricotta cheese, egg, garlic powder, Italian seasoning, Lola’s Trinidad Scorpion hot sauce, salt, pepper & parmesan in a bowl until smooth

Assembly & Baking
- Layer in a baking dish: start with a thin layer of the marinara, then ricotta mix, pasta sheet, add sautéed vegetables, zucchini, and mozzarella. Repeat until the dish is full, finishing with mozzarella and parmesan on top
- Cover the dish with foil and bake for 25 minutes
- Uncover and continue baking for an additional 10–15 minutes, until the cheese is golden and bubbly 🤤
- Rest for 10 minutes before slicing
ENJOY!

🥭🔥 SOUTHEAST, WE DID IT!Our # 1 nationally bestselling Sweet & Spicy Mango Salsa just landed at EVERY in the Southeas...
08/29/2026

🥭🔥 SOUTHEAST, WE DID IT!

Our # 1 nationally bestselling Sweet & Spicy Mango Salsa just landed at EVERY in the Southeast — and it’s the BIG 32oz jar 🙌 More mango. More heat. More chips required.

📍 Grab yours at your nearest Costco TODAY and tag us in your haul. Let’s show Costco what the Lola’s fam can do! 💛

08/28/2026

Summer is for Fun (& lots of flavor) in the Sun ☀️ From backyard BBQs to the Beach, take Lola's Hot Sauces along for the ride!

08/26/2026

It may be best to double this Buffalo Chicken Taquitos recipe, they go fast!

Ingredients for the Buffalo Sauce
1/4 cup butter, melted
1/2 cup Lola’s Original Hot Sauce
1/2 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper, optional
salt and black pepper, to taste

Ingredients for the Base & Filling
2 cups Shredded Cooked Chicken Rotisserie or poached
12 Corn Tortillas Adjusted from 6–8 to match the 6-serving/12-taquito yield
1 cup Shredded Cheddar Cheese Freshly grated for optimal emulsification
2 tbsp Unsalted Butter melted
1/4 cup Red Onion finely minced
2 tbsp Green Onion thinly sliced
1/2 cup Neutral Oil Grapeseed, Canola, or Vegetable oil for high-heat frying
The Dipping Sauce (Previously Missing Components)
1/2 cup Lola’s Mild salsa

Instructions
- Prepare the buffalo sauce; Combine melted butter, Lola’s Original Hot sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper in a small pot and heat on medium heat. Bring to a gentle simmer and stir frequently. Remove from heart and set aside.
- Prep the Filling; In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, cheese, Greek yogurt, minced red onions, garlic powder, and sea salt. Stir until the protein is evenly coated and the aromatics are fully integrated.
- Warm the Tortillas; To ensure pliability, wrap the tortillas in a damp paper towel and microwave for 45 seconds. This steam-hydration method prevents the corn tortillas from cracking during the rolling process.
- Roll the Taquitos; Spoon 2 tablespoons of filling onto the lower third of each tortilla. Roll tightly to create a compact cylinder and place seam-side down on a baking sheet to set the shape.
- Fry Until Golden; Heat 1/2 cup neutral oil in a skillet over medium-high heat until it reaches 350°F. Carefully place taquitos seam-side down to seal the closure instantly. Fry for 1–2 minutes per side until a uniform golden crust forms.
- Serve & Enjoy! Arrange on a platter. Serve immediately with Lola’s Mild salsa on the side to maintain the structural crispness of the tortilla.

It also means flavor-packed meals, generational recipes & so much love. From roots in Pakistan & the Philippines, our fl...
08/24/2026

It also means flavor-packed meals, generational recipes & so much love. From roots in Pakistan & the Philippines, our flavor runs in the family. Learn more at LolasFoods.com.

08/21/2026

Friendly reminder to eat your veggies.

Dough Ingredients
2 cups All-purpose flour (Can substitute with whole wheat flour)
2 tablespoons Vegetable oil, Ghee can be used for richer flavor
1 teaspoon Salt
1 cup Cold water

Filling Ingredients
2 medium Potatoes, boiled & mashed
1 cup Mixed vegetables (peas, carrots, corn)
1/2 tablespoon Lola’s new Spicy Garlic & Herb seasoning
1 teaspoon sautéed Cumin seeds
1 teaspoon Garam Masala seasoning
1 teaspoon Coriander powder
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chili powder

Frying Ingredients
2 cups Ghee or oil For frying samosas

Instructions
- Dough Preparation; In a large mixing bowl, combine all-purpose flour and salt, then mix in vegetable oil until the mixture resembles coarse crumbs. Gradually add cold water, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
- Filling Preparation; In a bowl, add smashed boiled potatoes and mixed vegetables. Add garam masala, coriander powder, turmeric, Lola’s Spicy Garlic & Herb Seasoning, and red chili powder. Mix well.
- Shaping Samosas; Divide the rested dough into small balls. Roll each ball into a thin oval and cut it in half. Fold one half into a cone and seal the edge. Fill the cone with 1–2 tablespoons of filling and pinch the edges to seal.
- Frying Samosas; Heat ghee or oil in a deep pan. Carefully add shaped samosas in batches and fry for 3–4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- Arrange samosas on a platter and serve hot 🔥✨

08/19/2026

Our friends at Applishus are serving up Firecracker Churros 💥✨ at the Iowa State Fair, heavily dressed in in Lola's spice & served with Apple Buttercream Dip.

Address

2202 Wolf Way Ste 2202
West Des Moines, IA
50265

Telephone

+15157719523

Website

Alerts

Be the first to know and let us send you an email when Lola's Fine Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lola's Fine Foods:

Shortcuts

Share

Category