05/26/2026
The recipe everyone is making this summer just got a sheep milk upgrade.
Our award-winning Farmstead Feta is whipped into a creamy dip and topped with fresh tomatoes, cucumber, herbs, and a drizzle of olive oil. It is simple to make, beautiful to serve, and perfect for summer entertaining.
Whether you're hosting a backyard cookout, enjoying a quiet evening on the patio, or looking for a crowd-pleasing appetizer, this board is ready to impress.
Save this recipe for your next gathering.
For the Whipped Feta:
8 oz Farmstead Feta
1/4 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic
Toppings:
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely diced
Fresh basil
Fresh dill
Extra olive oil
For Serving:
Pita chips
Toasted baguette slices
Fresh vegetables
Crackers