Kunze's Killer BBQ

Kunze's Killer BBQ competition style BBQ from premium meats.

Anyone else able to bake and cook at work? Biscuits and gravy for the win for lunch!
04/02/2026

Anyone else able to bake and cook at work? Biscuits and gravy for the win for lunch!

The best meal I've ever had from Panda WAS the Blazin Bourbon Hot Ones chicken. It was knocked off the podium today by ...
03/05/2026

The best meal I've ever had from Panda WAS the Blazin Bourbon Hot Ones chicken. It was knocked off the podium today by the Dynamite sweet and Sour Chicken! So good and SPICY! Loved it. Told the counter gal I loved it and she responded, "Did you try it with the "extra hot" hot sauce?". I was like, nope, had no idea that was a thing. She hands me a packet and says try this if you want it extra spicy! Not gonna lie, thought about ordering a second lunch right there and giving it a try but I opted to hold on to it for next time. There WILL be a next time!

Imagine a world with that and the blazin bourbon on the same plate. Doubt that could ever happen but a guy can dream I guess!

This week's MTE lunch adventure was a Black Angus Choice brisket from Linz meats. Played double duty on Thursday as bot...
11/08/2025

This week's MTE lunch adventure was a Black Angus Choice brisket from Linz meats. Played double duty on Thursday as both pit master and sales man. Cooked on a borrowed from Bobby masterbuilt gravity smoker. Turned out great. Really like the way these gravity smokers cook! Fired it back up today for some smoked queso. Also very good!

Tried out the smash taco's tonight! In short, hell yeah!Spread the raw meat on the first one to try it that way all the...
11/03/2025

Tried out the smash taco's tonight! In short, hell yeah!

Spread the raw meat on the first one to try it that way all the rest were smashed in the pan.

Don't forget the blazin fire Ortega!

Something to fire up those Tuesday dinner plans! Good heat level. I'll have to keep an eye out for what checks that la...
10/07/2025

Something to fire up those Tuesday dinner plans! Good heat level. I'll have to keep an eye out for what checks that last pepper off the heat scale though!

Labor Day 2025! All kinds of meats with all kinds of flavors! What's everyone cooking today?
09/01/2025

Labor Day 2025! All kinds of meats with all kinds of flavors! What's everyone cooking today?

Tell tale sign it's been too long since you ran your smoker!
09/01/2025

Tell tale sign it's been too long since you ran your smoker!

Time for some hot pepper jelly! It's not BBQ but it can sure make BBQ better!
08/25/2025

Time for some hot pepper jelly! It's not BBQ but it can sure make BBQ better!

HOT LIKE LAVA!I have a pretty high tolerance for heat/spice. Just had dinner Friday at BW3 and ordered the Blazing. Th...
08/17/2025

HOT LIKE LAVA!

I have a pretty high tolerance for heat/spice. Just had dinner Friday at BW3 and ordered the Blazing. This sauce is no joke! I thined it with a little water and sauced up 3 wings. It lit me up! Had I just done 1 I would have been fine I think. I was sweating from every pore on my head, tears rolling down my face and had to go for the milk! Not sure I've ever had a sauce so hot! It's got a good flavor but boy does it burn!

Sunday grill time! Tried out the Slot dog for some extra texture on some Nathan's hot dogs and threw on some brats for ...
08/11/2025

Sunday grill time! Tried out the Slot dog for some extra texture on some Nathan's hot dogs and threw on some brats for good measure!

Also figured out adding some American singles to your kraft Mac and cheese really takes it from orange noodles to actual Mac and cheese.

I approve!

Stopped in to ole Ace Hardware on my lunch today and found a couple necessities!
07/28/2025

Stopped in to ole Ace Hardware on my lunch today and found a couple necessities!

Another shot at Pizza. It was the best yet! Here are my takeaways below.Incorporated pepperoni in the dough. Didn't r...
05/24/2025

Another shot at Pizza. It was the best yet! Here are my takeaways below.

Incorporated pepperoni in the dough. Didn't really do much for me.

Made the dough from scratch rather than a packet and started it last night. Might reduce the recipe by a bit. Was super tender and airy. I also par baked it 4 min. Kept the sauce from making it sludgy under the cheese.

Two toppings with some J**s for Josh!

Absolutely delicious!

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Westfield, IN

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