The Salad House Franchising

02/01/2021

The 40/40 List for 2021: America's Hottest Startup Fast Casuals
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It’s challenging enough to be an emerging restaurant operator. But after 2020 threw one curveball after another, these 40 brands are still standing—and are ready for the spotlight.

01/08/2021

🚨🚨🚨🚨🚨
Montclair getting
FUELED by
SaladHouse 💪💚

If your New Year's resolution was to eat more salad in 2021, you are in luck. The Salad House has opened in Montclair.

01/04/2021

Our app is out! Launching today along with the opening of our newest location in Montclair. Have you downloaded it yet?

12/30/2020

https://www.fastcasual.com/blogs/how-innovation-drives-this-fast-growing-salad-concept/

Jerry Eicke, director of Franchise Development for The Salad House, discusses how important influencer culture, technology and overall innovation have been to growing the New Jersey-based brand.

12/30/2020

https://thriveglobal.com/stories/joey-cioffi-of-the-salad-house-backend-operations/

Backend operations — Rolling out new menu items and creating a successful food line involves a lot of development and work, and one of the most important factors is to ensure that you can rely on your third party vendors. Whenever The Salad House creates a new menu item, prior to adding it to ...

11/04/2020

https://indyfranchiselaw.com/podcast/diving-into-restaurant-entrepreneurship-with-joey-cioffi-and-jerry-eicke-of-the-salad-house/

Joey Cioffi is a veteran restaurateur with over 10 years of experience in the industry. He is the founder and CEO of The Salad House, a rapidly expanding salad franchise concept based in New Jersey that is currently seeking new partners throughout New Jersey, Connecticut, New York, and Pennsylvania....

09/16/2020

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We are growing and looking for the right franchisees !

We have incredible territories available !
Message us for details 🥗🏠😊

With states across the country slowly reopening their economies, and many restaurants starting to open their doors again, one brand is looking toward the future.

04/29/2020

Good Business: How The Salad House is Making a Difference During the Pandemic | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Learn how one brand is doing what it can to fuel  essential workers with fresh food during the COVID-19 outbreak. Joey Coiffi, top photo, CEO of The

04/24/2020

The career "reset" button is happening during this crisis.
-The Salad House Franchise is not only deemed an "essential" business but we have been able to feed close to 6,000 healthcare professionals who are on the frontline.

The Salad House Franchise is different, joining our team not only allows you to become your OWN BOSS but when you join our team you quickly realize that our SALAD HOUSE FAMILY is committed to making an impact not only within our business/industry but we will continue to assist/care for those in need.

We still have some solid territories available, message us any questions you may have.

Be a part of our movement to FUEL people with Fresh, Clean & Delicious Food!

Warm Regards,

Joey Cioffi
-Founder

04/05/2020

“We we have a slogan at the Salad House, ‘fueled,’ and we’re fueling the frontline people," Cioffi said. "We are bringing the gas to the tanks, the artillery to help them persevere, giving them the sustenance that that helps them fight the fight.”
-Joey Cioffi, Founder

Proud to FUEL up our FRONTLINE HEROES!

Joey Cioffi, owner of The Salad House is stepping up with donor help

03/10/2020

💯