Maple View Sugarworks

04/30/2026

Final stats for our sugaring season:
- First boil on 3/9/26 and we finished up on 4/13/26.
- We made 2940 gallons of yummy maple syrup.
- That's 70 drums!
- We boiled 12 times.
- 23 of the drums are Golden/Delicious aka Fancy;
- 46 drums are Amber/Rich; and
- 1 drum is Dark/Robust.
- The most amount of syrup we made in one day is 351 gallons!

Tom is one day away from pulling the last tap. Then the other cleanup begins. Sanitizing pump-up lines, cleaning tanks, sanitizing drop lines, fussy cleaning of the evaporator, and one million other tasks. Should be done by the end of May.

04/30/2026

This is where our 1% for the Planet donation goes to every year thanks to every one of our customers:

https://www.facebook.com/share/p/1E7k4DdDbr/

03/14/2026

Under the heading:
Not Everything Goes to Plan - We’ve heard sugar makers say that they had made maple syrup that would not filter no matter what they did. We never had that problem before. Today was our turn. What a s**t show. Lots of maple syrup spilled on the floor changing valves and hoses to our back up filter press to no avail. Thanks to our friend Todd Morey who has seen and experienced this not fun at all event. It has been one heck of a season so far. Hopefully Mother Nature will stop this torture and let us get back to making our yummy as always maple syrup.

03/06/2026

We had a small run of sap yesterday. 🥳

03/06/2026

Well this looks yummy. Both alcohol and non-alcohol versions of the recipe.

What do you get when you cross St. Patrick’s Day with maple syrup season on PEI? A lucky charm of a cocktail, said to be a favourite of local leprechauns.Yield: 1 servingIngredients

03/01/2026

The weather prediction for next weekend looks promising for a sap run!

Our drums are clean and ready to fill.

03/01/2026

The age old question and the age old answer.
Don’t use too much but make sure you use enough.

ANTIGO, Wis. — Watch the filter “cake.” That’s the advice from Jim Adamski of Adamski’s Sugar Bush in Antigo, Wis., a CDL dealer and president of the North American Maple Syrup Council.

12/09/2025

It must have been Upside-Down Day in Canada and we missed it!

05/09/2025

We agree that a clean ocean is the most important thing we can do for our home planet.
That’s why we are members of 1% for the Planet and give 1% of our gross income from sugaring sales including bulk maple syrup to The Rozalia Project for a Clean Ocean. 🌎

04/20/2025

Best Open House last year! Bet this year will be better.

🍁2025 OPEN HOUSE EVENT !

📆 April 25th & 26th
📫 102 Airport Rd, Swanton, VT 05488
⌚️ From 8 AM to 4 PM

On the Agenda:

Friday & Saturday
🥞Pancake breakfast from 8am to 10am
🍽Lunch by C&M concessions
🍦Creeme Truck

Friday at 10am: Panel discussion on State of the Industry with maple professionals.
Saturday 10am: Modern tubing technology with Brad Gillian.

Evaporators and extractors running for demonstrations, multiple new products, Local maple vendors and a lot more.