The Garlic Guys

Warning: Our garlic makes vampires cry 😭🧛 | Seed garlic for gardens & legends | garlicguys.net

08/30/2025

🌱 Getting our garlic road-ready! All stacked and packed for the Garlic Town, Garlic Festival in Bennington, VT 🧄. Catch us Saturday 8/30, 10a–5p — see you there!

08/21/2025

📦🔥 Meet Dave, one of the Garlic Guys! He’s dead serious about making sure our Music Garlic Seed ships safe and sound across the country. Your cloves are in good hands (and good boxes). 🌱🧄
👉 garlicguys.net

08/20/2025

🎃🧛‍♂️ Spooky season is upon us… and the vampires can’t handle our garlic! 🧄 Stickers now at garlicguys.net

08/12/2025

6 years, countless cloves, and a whole lot of love. From our fields to your table — here’s our garlic-growing journey 🧄

🧄 Garlic lovers, this is your moment — culinary & seed garlic on sale now! Nationwide shipping. GarlicGuys.net

08/10/2025

Two farmers. Five varieties. Endless flavor. 🌿 GarlicGuys.net

07/22/2025

🧄 Straight from the fields of Westhampton, MA — feast your eyes on the beauty of this season’s garlic harvest! From bold Roja to robust German Extra Hardy, our hardneck garlic is cured, clean, and ready for your kitchen or garden. 🌱✨

📸 Grown with care. Shot with pride.
👨‍🌾 Local. Fresh. Flavorful.
📦 Now available at garlicguys.net

07/20/2025

🧄 Come see us at the Garlic Festival! 🌱
We’re thrilled to be a vendor at this year’s Garlic Town— it’s going to be a garlic lover’s dream! From fresh seed garlic to garlicky goodies, The Garlic Guys will be there in full force.
Swing by our booth to say hi, stock up for your fall planting, and maybe even sample a clove or two 😎

07/17/2025

😁

06/16/2025

Bulk Garlic Scapes. $30 for 10 lbs.

🌱 What are Garlic Scapes?
• They’re the flower stalks of hardneck garlic, removed to help the plant focus its energy on bulb growth .
• These twists are typically harvested in late spring to early summer (May–July) before they become fibrous .

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🔍 Flavor & Texture
• A milder, more delicate version of garlic—raw, they’re herbaceous with a bit of onion or chive-like quality; once cooked, they turn sweet and savory, evoking roasted garlic .
• Perfect for people who enjoy garlic’s essence without the punch of garlic cloves.

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🍽️ Culinary Uses
• Pesto: Blend scapes with nuts, cheese, olive oil, and lemon—delicious on pasta, crostini, or sandwiches .
• Stir‑fry or sauté: Toss with olive oil, toss on a grill, pan‑sauté, or stir‑fry like green beans or asparagus .
• Pickled or fermented: Makes a tangy snack—some include the seed buds for extra bite .
• Compound butter, pasta, soups, curry, biscuits—really versatile .

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🧊 Storage & Preservation
• Store in the fridge (in a loose bag) for up to 1–3 weeks .
• Freeze, pickle, or dehydrate them (great to preserve flavor year-round!)

11/10/2024

2024 Planting season is complete, and we have a LOT of garlic in the ground!

Address

Westhampton, MA
01027

Website

http://Garlicguys.net/

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