The Locker

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The Locker We are a custom exempt butcher shop butchering Beef, Pork, Lamb. Along with a full service meat market

We sold so many September bundle at the end of the month we forgot to update it. Here is October’s meat bundle! Thank yo...
10/09/2026

We sold so many September bundle at the end of the month we forgot to update it. Here is October’s meat bundle!
Thank you to all who have ordered in the past! They have been a hit.

Back in stock! The first batch flew off the shelf! These will be in the fresh cooler until Friday and then we will free...
09/17/2026

Back in stock!
The first batch flew off the shelf!

These will be in the fresh cooler until Friday and then we will freeze them if you would like to get a fresh seasoned roast stop in today or tomorrow!

📞If you haven’t yet, get your September bundle ordered! 🐄🐖🐓Here are some basic meal ideas to help use up your bundle!Let...
09/15/2026

📞If you haven’t yet, get your September bundle ordered! 🐄🐖🐓

Here are some basic meal ideas to help use up your bundle!

Let me know what style of meal ideas you like! Just a straight list or a sorted menu like this one.

🚨Marinated roast beef! Pre sliced🚨We have a few on hand but can make a lot quickly if you give us a call!📞 701-245-6199
09/15/2026

🚨Marinated roast beef! Pre sliced🚨

We have a few on hand but can make a lot quickly if you give us a call!

📞 701-245-6199

SOMTHING NEW!Take and Bake meat Loaf!1 #, 2 #, and 3 # loafs right now! Stop in and try it out! As always we need your f...
09/11/2026

SOMTHING NEW!

Take and Bake meat Loaf!
1 #, 2 #, and 3 # loafs right now!

Stop in and try it out!
As always we need your feed back on this item.

See you Tuesday!
09/07/2026

See you Tuesday!

🫎 ELK & MOOSE SEASON IS COMING! 🦌This fall, we’ll be processing elk and moose at the shop! If you’re lucky enough to fil...
09/03/2026

🫎 ELK & MOOSE SEASON IS COMING! 🦌

This fall, we’ll be processing elk and moose at the shop! If you’re lucky enough to fill your tag, we’d be happy to take care of the processing and get your harvest turned into quality cuts for your freezer. 🥩

Elk and moose can be brought in whole carcass but field dressed.
Skinning + Disposal: $200
Cut + wrap fee: $1.25/lb off hanging weight.

📅 2026 ND Season Dates
🦌 ELK
• Bow: September 4–27
• Regular season: Dates vary by unit, beginning September 4 or October 2, and running through January 3, 2027.

🫎 MOOSE
• Bow: September 4–27
• Regular: October 9–November 1

⚠️ Please remember: Elk and moose season dates vary by hunting unit, so be sure to check your specific license and the current ND Game & Fish regulations.

📞 If you plan on bringing your harvest to us, give us a call ahead of time to get on our processing schedule! We want to make sure we have room for your animal when you bring it in. (701)245-6199

Good luck to all the hunters this fall!

🥩 LOOKING FOR LOCAL BEEF? WE CAN HELP! 🥩Want to fill your freezer with locally raised beef but don’t know where to find ...
09/01/2026

🥩 LOOKING FOR LOCAL BEEF? WE CAN HELP! 🥩

Want to fill your freezer with locally raised beef but don’t know where to find a rancher? We can help connect you! 🤝🐄

We’re putting together a list of customers interested in purchasing whole, 1/2, or 1/4 beef from local ranchers. Once we have enough interest, we can connect you with a farmer and get your beef ordered and on the schedule.

⏰ Please keep in mind: this is not an immediate purchase. These cattle still need time to be properly fed and finished before they’re ready for the freezer. This is about getting your name on the list and reserving your beef ahead of time.

Are you a local rancher who already has beef ready or coming up and needs a butcher? We currently have availability on our processing calendar and would be happy to discuss your needs. Give us a call reserve a date! (701)245-6199

We are a Custom Exempt butcher shop, and we’re proud to work with local ranchers and families to keep quality, locally raised beef right here in our community.

📲 Interested in a whole, 1/2, or 1/4 beef—or are you a rancher looking for processing? Send us a message with your name and what you’re interested in, and we’ll be happy to help!

Support local ranchers. Fill your freezer. Know where your beef comes from. ❤️🥩

Beef is purchased directly from the rancher and processed through our custom-exempt facility. Availability and processing dates will vary.

Address

15 2nd Street W
Westhope, ND
58793

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

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