08/18/2026
(yes, we did it again, recycled an irrelevant header image. Geez, writing all this nonsense is enough work. I'm not about to break out an easel and start painting pictures. Embrace the ambiguity.) Any way, here's the message you're dying to read...
Apparently you people like **variety.**
Who knew?
Quite frankly, Pizza Friday sales had dipped a little over the past few weeks.
Pie Man was concerned.
Well...
He wasn't particularly concerned while he was prancing around Italy eating pizza and muttering things like *"buffalo mozzarella"* at innocent bystanders.
But the moment his feet touched American soil...
**HE BECAME VERY CONCERNED.**
Which meant **WE** had to come up with a solution.
So we sat him down.
*"Hey boss. Maybe we should mix things up a little."*
He stared at us.
*"You do realize we offer about six pizzas, right? Other pizza places have eight sizes, 423 toppings, breadsticks, wings, salads, sandwiches and ice cream."*
Pie Man thought about this.
*"We should get ice cream."*
No.
After considerable effort, we got him pointed in the right direction.
**MORE PIZZA.** He just replied 'Oh'.
So last week we rolled out a few new ones.
There was a **Buffalo Chicken & Blue Cheese** thing that you people went a little nuts over.
There were a couple others.
Quite frankly, we've forgotten what they were.
If this information is important to you, please consult last week's correspondence. We can't be expected to remember everything around here.
But here's what we DO remember:
**Pizza sales spiked.**
Aha.
Apparently you people like having choices.
Thank you for finally making this clear after approximately 4,000 years of restaurant history.
Message received.
# # MORE IS MORE.
Which brings us to this week's...
# # # 🍕 OFFICIAL PIZZA TEASER
You may recall that last week we introduced the concept of a **Pizza Teaser Email**—an email where we reveal just enough about Friday's pizza lineup to make you curious.
This week's teaser is considerably more sophisticated.
Here it is:
# # **WE HAVE ABSOLUTELY NO IDEA WHAT NEW PIZZAS WE'RE MAKING THIS FRIDAY.**
How's THAT for a teaser?
Total mystery.
Even we're excited to find out.
We *do* know two pizzas from last week are returning.
🔥 **Buffalo Chicken & Blue Cheese**
And...
🧀 **Tre Formaggi.**
You may remember Tre Formaggi by its previous name:
**Three Cheese.**
Apparently naming a pizza "Three Cheese" generates approximately the same level of excitement as naming a new automobile "Car."
So we've gone Italian.
More importantly, we need to correct something.
Last week's announcement said we'd added mozzarella to our usual Wisconsin brick and white cheddar.
**NO NO NO NO.**
Not *mozzarella.*
**BUFFALO MOZZARELLA.**
Real buffalo mozzarella.
This distinction has become extremely important since Pie Man returned from Italy.
There are currently three things he won't stop talking about:
**Buffalo mozzarella.**
**Burrata.**
And...
**hydration.**
We don't know what he's planning to hydrate, but apparently we've been doing it wrong for 22 years.
The burrata thing is coming soon.
Italy has consequences.
Anyway...
**Buffalo Chicken is back.**
**Tre Formaggi is back.**
And several other pizzas currently exist only as vague thoughts bouncing around inside Pie Man's head.
We'll attempt to extract them before Friday.
Stay tuned.
Because apparently...
**you people like variety.**
And we finally got the message.
— Gray House Pies
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