Keep Grays Harbor Fishing

10/22/2025

Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.
Did you know that you can use salmon to make a great dip? There are plenty of ways to enjoy smoked salmon dip, from smearing it on a toasted bagel for brunch to serving it with cheese and crackers at a party. No matter how you serve this salmon dip, it’s sure to be a new favorite. For any occasion to parties or just to watch a movie with your family this healthy and delicious recipe will make you lick your fingers.
Ingredients:
Cream cheese
Sour cream
Green onions
Capers
Mayonnaise
Smoked salmon or lox
Dill w**d
Lemon juice
Hot pepper sauce
Pepper
Assorted crackers or your favorite Chips will definitely go great or even with toast bread.
Directions:
Place the first 10 ingredients in a food processor. Cover and process until smooth.
Step 2: Refrigerate
Refrigerate the dip covered for 20 min, until ready to serve.
Step 3: Serve
Serve smoked salmon dip with an assortment of crackers and crunchy vegetables, such as carrots and radishes, Bread or any other thing you like to dip.
Smoked Salmon Dip Variations
To make this smoked salmon dip more flavorful, add hot sauce. This ensures every bite has an added kick. Feel free to also add chili pepper flakes if Tabasco sauce isn’t hot enough for you.
Additionally, you can swap the smoked salmon with smoked trout for a slightly different taste.

10/20/2025

Very excited for the Trick or Treating and Events at the Docks this year!!!

10/14/2025

A fantastic quick-fix dinner – baked fish in a lemon cream sauce, all made in ONE PAN! Don’t let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
>4 x 5 – 6 oz fish fillets
>4 tbsp unsalted butter
>1/4 cup cream, heavy / thickened
>1 – 2 garlic cloves , minced
>1 tbsp Dijon mustard
>1 1/2 tbsp lemon juice
>Salt & pepper
>1 1/2 tbsp eschallots (French onion) , finely chopped
>Fresh parsley and lemon slices , to serve
Instructions
Preheat oven to 200°C / 390°F (all oven types).
Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
Sprinkle fish with shallots, then pour over sauce.
Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

10/14/2025

We hope to see you on October 31st 2025, from 5:30pm to 7:30pm to enjoy the Trick or Treating on the docks. We will be participating again and hope to see all the kiddies and great costumes.

08/21/2025

08/15/2025

60° in Westport… in the middle of August! 🌊⛅
Early this morning the FV Arctic Fury brought in a beautiful load of fresh rockfish 🐟⚓ — straight from the ocean to our docks. Cool breeze, fresh catch, and small-town harbor vibes.

Follow us on instagram!! ⬇️⬇️

https://www.instagram.com/ocean.companies?igsh=MW45c3UyYnd5dTFoZQ==

08/12/2025

Ready for another Hake recipe?!! Well here it is!! A delicious and crispy fried hake fillets! Enjoy!!

Crispy Fried Fish Recipe 🎣✨

A golden, crispy, and delicious fried fish recipe that’s easy to make!

Ingredients:

6 hake fillets

2 eggs

¼ cup milk

½ cup cake flour

Salt and pepper to taste

1 tsp paprika (optional for extra flavor)

Oil for frying

Instructions:

1️⃣ Prepare the Coating:

In a bowl, whisk the eggs and milk together.

In a separate bowl, mix the cake flour, salt, pepper, and paprika (if using).

2️⃣ Coat the Fish:

Dip each hake fillet into the egg mixture, ensuring it's fully coated.

Dredge the fish in the flour mixture, pressing lightly to adhere.

3️⃣ Fry the Fish:

Heat oil in a pan over medium-high heat.

Fry each fillet for 3-4 minutes per side until golden brown and crispy.

Remove and place on a paper towel to drain excess oil.

4️⃣ Serve & Enjoy:

Serve hot with a side of fries, salad, or tartar sauce.

Enjoy your crispy fried fish! 😋

08/01/2025

This weekend is the 17th Annual
Washington Tuna Classic, supporting Wounded Warriors, a nonprofit dedicated to honoring and empowering our
veterans 🇺🇸 🎣
Local volunteers bring their own boats to take veterans out fishing, with support from the community-Ocean Gold donates the ice and Westport Seafood provides the bait. It's all about giving back to those who’ve served.

07/31/2025

One of the products that are processed here at Ocean Gold Seafoods is our classic Hake fish!! So here is a delicious recipe for you to try out! Hake bake!!

1. Baked Hake with Herb Crust

Step-by-Step Instructions:
1. Preheat your oven to 200°C (392°F).
2. In a bowl, combine ½ cup breadcrumbs, 2 tbsp chopped parsley, 1 tsp lemon zest, and 1 tbsp olive oil.
3. Spread a thin layer of Dijon mustard over two hake fillets.
4. Press the breadcrumb mixture onto the top of the fillets to form a crust.
5. Place on a baking tray and bake for 20 minutes until the crust is golden and fish flakes easily.
6. Serve with steamed seasonal vegetables.