Vino Crudo Wine Shop

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Vino Crudo Wine Shop Purveyor of natural and low - intervention w**es.

We’ll take just about any excuse to get people around a table to eat and drink, so Elijah finally wandering back from Eu...
09/02/2026

We’ll take just about any excuse to get people around a table to eat and drink, so Elijah finally wandering back from Europe qualifies.

He spent the last month galavanting across Portugal and Europe, tracking down small growers who still work the dirt by hand and let the fruit speak for itself. He came home with a few cases of good stories from the road.

Join us for an easy, unpretentious night with good food coming out of the kitchen, steady pours in the glass from our friends at Henry Provisions, and Elijah telling tales from his adventures. Your ticket covers all the w**e and food for the evening.

Pull up a chair, grab a glass, and let’s drink through his trip 🥂

Ticket link in bio

Nathan Gallo shoots exclusively on film. No staging, no clean edges, just natural lighting and the quiet spaces between ...
08/25/2026

Nathan Gallo shoots exclusively on film. No staging, no clean edges, just natural lighting and the quiet spaces between things that most people walk right past. It's patient work, and it comes from the same stubborn view as the best w**emakers we support: leave it alone, let the grain show, and don't try to polish away what makes it real.

Starting August 28, you can find "Volume Two" up on the walls of the shop.

Come by, taste a new w**e, and spend a few minutes with his art. If you seek you that speaks to you, they're all for sale with 100% going back to the artist.

Join us on August 23 at 3PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Clas...
08/18/2026

Join us on August 23 at 3PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Class. Join us for an afternoon exploring how volcanic geology dictates what ends up in your glass.

We’ll be pouring unmanipulated w**es from unique grapes and century-old roots that have never seen a drop of synthetic spray. We hope you’ll leave understanding why these remote outposts are producing the most interesting w**es in Europe today.

Space is limited — it will sell out.

As always, the class will feature 5 w**es paired with a bit of education and a great food spread from our friends at Beamhouse. At the end of the class, you will have an opportunity to buy the w**es at a discounted price.

Ticket link in bio.

Out on the Atlantic, fishing boats leave the Portuguese coast early while the fog still hangs low over the water. The ca...
08/01/2026

Out on the Atlantic, fishing boats leave the Portuguese coast early while the fog still hangs low over the water. The catch is brought straight to the cannery, cleaned, and packed into tinplate by hand with good olive oil and salt. It is quiet, honest work that relies entirely on patience and natural ingredients.

We stock Miss Can because their ethos belongs alongside our bottles. There are no additives or modern tricks to mask the product. Their small squids are hand-stuffed with chopped tentacles and rice, swimming in a deep, spiced tomato broth. The scallops hold a gentle, warming pepper heat that accents their natural sweetness without overpowering it. The codfish breaks into soft, salt-cured flakes bathed in gold olive oil and crushed garlic.

Pairing them requires very little fuss. A glass of skin-contact white or a light, chilled red carries enough bright acidity to cut clean through the oil and salt.

Stop by the shop, grab a bottle and a few tins, and make a proper afternoon out of simple things.

We're stepping out of our comfort zone and taking a dip into the world of hops. Like good w**e, good b**r requires patie...
07/23/2026

We're stepping out of our comfort zone and taking a dip into the world of hops. Like good w**e, good b**r requires patience, honest ingredients, and respect for the process. Our neighbors down the road at New Park Brewing understand this deeply.

Starting this Friday, July 24, their b**rs and heirloom ciders have a permanent home on our shelves.

​To mark the occasion, the New Park team is dropping over this Friday for a free pours. Stop in, grab a glass, and tell us what you think. If there’s a favorite you want us to keep stocked for you, just say the word.

When Filippo Rizzo bought a small, forgotten plot of land in San Michele di Ganzaria back, it came with rocks, dirt, and...
07/22/2026

When Filippo Rizzo bought a small, forgotten plot of land in San Michele di Ganzaria back, it came with rocks, dirt, and an old orchard of native olive trees. Over the last two decades, the Rizzo family has quietly built Lamoresca into a thriving, self-contained ecosystem of biodiversity in the central hills of Sicily.

What we love about this family is how clean, honest, and uncompromising their approach is. They farm completely isolated from industrial agriculture, surrounded by wild forests, native brush, and cacti. Every grape and olive is picked by hand, fermented spontaneously, and bottled without manipulation.

It’s rare to find a producer where every single release, from the w**es to the olive oil, carries the exact same level of honesty and character. The flavors are their brand.

We’re really proud to have their (nearly) complete lineup on our shelves right now, including the ELSA exclusively at Vino Crudo.

– Nerocapitano (100% Frappato)
– Rosso (Nero d’Avola, Frappato)
– Elsa (Nerello Mascalese)
– Bianco (Vermentino)
– Rosato (Nero d’Avola, Frappato, Zibibbo)
– Extra Virgin Olive Oil

On the shelf and online now.

Join us on July 26 at 3PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Class!...
07/15/2026

Join us on July 26 at 3PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Class! This month, we’re throwing out the traditional rulebook and turning the thermostat down. Join us for a survivalist's guide to summer drinking, where we explore the art and science of the deep chill.

We’ll taste through laser-sharp whites, structural skin-contact bottles, and light-bodied reds that completely transform after 30 minutes in the fridge. If you’ve ever wondered which reds actually thrive in the cold, or just want to sit in the AC and drink frosty w**e for two hours, this is the class for you.

Space is limited — it will sell out.

As always, the class will feature 5 w**es paired with a bit of education and a great food spread from our friends at Beamhouse. At the end of the class, you will have an opportunity to buy the w**es at a discounted price.

📷: Nathan Gallo

WEEKDAY W**E CLASS ALERTJoin us on June 18 at 6PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for ...
06/11/2026

WEEKDAY W**E CLASS ALERT

Join us on June 18 at 6PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Class. This class is a trip through countries bound by the same ancient ocean floor: the sharp, terraced hills of Austria, and the gravity-defying slopes of Slovenia.

We will taste how the ghost of an old sea still speaks through the w**es of Bojan Kobal Kobal W**e Estate and a few Austrian selections. These are w**es shaped by high altitude, cold mountain winds, and a stubborn refusal to alter what comes out of the dirt.

Space is limited — it will sell out. Ticket link in bio.

As always, the class will feature 5 w**es paired with a bit of education and a great food spread from our friends at Beamhouse. At the end of the class, you will have an opportunity to buy the w**es at a discounted price.

📷: Nathan Gallo

Join us on April 19 at 1:30PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Cl...
04/14/2026

Join us on April 19 at 1:30PM at The Beamhouse (917 New London Turnpike, Glastonbury, CT 06033) for this month's W**e Class. This month, we sit down to explore the concept of "energy" in w**e. We’ll pour w**es that define the spring transition shifting from the heavier w**es of winter to the more vibrant, bright w**es that beg for a slight chill and a seat outside. 

Space is limited — it will sell out.

As always, the class will feature 5 w**es paired with a bit of education and a great food spread from our friends at Beamhouse. At the end of the class, you will have an opportunity to buy the w**es at a discounted price.

Join us on March 22 at 3:30PM at for this month's W**e Class! A deep dive into the glass. We’ll taste through five dist...
03/16/2026

Join us on March 22 at 3:30PM at for this month's W**e Class!

A deep dive into the glass. We’ll taste through five distinct profiles, discussing the farming philosophies and cellar techniques of the women shaping the natural w**e movement today.

Space is limited — it will sell out.

As always, the class will feature 5 w**es paired with a bit of education and a great food spread from our friends at Beamhouse. At the end of the class, you will have an opportunity to buy the w**es at a discounted price.

Ticket link in bio.

Address

217 Main Street
Wethersfield, CT
06109

Opening Hours

Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 11am - 3pm

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