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All KIBOU branches were closed today as we stepped back into 1922 for our Roaring Twenties Staff Party! 🎩✨From private c...
09/22/2026

All KIBOU branches were closed today as we stepped back into 1922 for our Roaring Twenties Staff Party! 🎩✨

From private coaches booked for every single branch to a magnificent setup at Oxford Town Hall, the hospitality easily rivals a 5-star hotel event. Huge thank you to our management for treating us so exceptionally well.

Even luckier to be working alongside such an amazing, stylish, and supportive team every single day. Great vibes, top-tier company, and unforgettable memories! 🥂💃

穿越回 1922 年，參加在 Oxford Town Hall 舉辦的 Kibou 年度員工晚會！🎩🥂
所有分店當天休息，專車無縫接送大家聚在一起。非常感謝老闆舉辦這麼盛大的慶典，也很感恩能和這麼讚的團隊一同共事！✨

Cornwall 摸完海鮮返屋企，Chef 魂大爆發！🌊🔥親手把新鮮漁獲變身成極致海鮮大餐：🦪 薑蔥焗生蠔：蠔肉肥美爆汁，薑蔥香氣把鮮甜鎖得死死！🐚 醬爆炒蟶子與蜆：鑊氣十足，鮮嫩彈牙！🌶️ 馳名森巴醬炒藍青口：濃郁香辣，超級開胃！🍾 蒜蓉...
09/13/2026

Cornwall 摸完海鮮返屋企，Chef 魂大爆發！🌊🔥
親手把新鮮漁獲變身成極致海鮮大餐：
🦪 薑蔥焗生蠔：蠔肉肥美爆汁，薑蔥香氣把鮮甜鎖得死死！
🐚 醬爆炒蟶子與蜆：鑊氣十足，鮮嫩彈牙！
🌶️ 馳名森巴醬炒藍青口：濃郁香辣，超級開胃！
🍾 蒜蓉白酒蒸藍青口：經典法式風味，奶香與白酒完美提鮮！
由海邊現採直達餐桌，這一餐太奢華了！✨

From beach foraging to an absolute seafood feast! 🌊🔥
Turned our Cornwall fresh catch into a culinary showcase:
🦪 Pan-seared Oysters with Ginger & Spring Onion: Plump, juicy, and packed with flavor!
🐚 Stir-fried Razor Clams & Clams: Wok-hei perfection with incredible bounce!
🌶️ Sambal Mussels: Bold, spicy, and intensely appetizing!
🍾 Garlic & White W**e Mussels: Classic French elegance with a rich savory broth!
From coast to table, total indulgence! ✨

IG美食 相機先食 海鮮大餐 自家製

今年 summer 去 Cornwall 尋寶，大人細路都玩到不亦樂乎！☀️🦀本來諗住摸吓蜆，點知連生蠔、聖子、青口都打包埋返屋企！作為廚師，面對咁頂級嘅新鮮食材，當然要即刻下廚安排一餐極致海鮮大餐～鮮甜到爆！熱量？摸海鮮消耗咗咁多體力，食...
09/13/2026

今年 summer 去 Cornwall 尋寶，大人細路都玩到不亦樂乎！☀️🦀
本來諗住摸吓蜆，點知連生蠔、聖子、青口都打包埋返屋企！作為廚師，面對咁頂級嘅新鮮食材，當然要即刻下廚安排一餐極致海鮮大餐～鮮甜到爆！熱量？摸海鮮消耗咗咁多體力，食多兩隻生蠔好合理！胖也要胖得明明白白！😋🌊

Had the absolute best summer trip to Cornwall with the family! ☀️🦀
We went clamming but ended up harvesting a whole seafood platter—huge oysters, razor clams, and plump mussels! As a chef, I had to turn these into a proper homemade feast. So sweet, fresh, and rewarding! Calories? Hey, we earned every single bite! 😋🌊

#胖得明明白白 #熱量是什麼能吃嗎 家庭日常 FoodieGram 必吃美食

西班牙黑毛豬叉燒（家庭簡易版）🇭🇰🇪🇸想食港式叉燒唔需要複雜技巧！只要揀品質好嘅西班牙黑毛豬（Ibérico Pork），用叉燒醬、海鮮醬同麻油醃過夜，入焗爐烤到金黃，最後刷上一層蜜糖烤至微微焦香。黑毛豬油脂極香，就算係家庭做法一樣軟嫩多汁...
09/11/2026

西班牙黑毛豬叉燒（家庭簡易版）🇭🇰🇪🇸
想食港式叉燒唔需要複雜技巧！只要揀品質好嘅西班牙黑毛豬（Ibérico Pork），用叉燒醬、海鮮醬同麻油醃過夜，入焗爐烤到金黃，最後刷上一層蜜糖烤至微微焦香。黑毛豬油脂極香，就算係家庭做法一樣軟嫩多汁，白飯殺手無誤！🍚🔥

Homemade Ibérico Pork Char Siu (Easy Home Version) 🇭🇰🇪🇸
Craving Hong Kong Char Siu without the fuss? Just use premium Spanish Ibérico Pork! Marinate overnight with Char Siu sauce, Hoisin, and sesame oil, roast until golden, then glaze with honey for that sticky caramelization. Super juicy, melt-in-your-mouth, and perfect with a bowl of warm rice! 🍚🔥

#黑毛豬叉燒 家庭料理 港式叉燒 IG美食 相機先食

從花園直接到餐桌（Garden to Table）🌿自家後院種的迷迭香與鼠尾草，永遠是 Chef 廚房裡最強大且新鮮的靈感來源。簡單的食材，只要加上幾片現採香草，風味立刻升級！✨From garden directly to table! ...
09/08/2026

從花園直接到餐桌（Garden to Table）🌿
自家後院種的迷迭香與鼠尾草，永遠是 Chef 廚房裡最強大且新鮮的靈感來源。簡單的食材，只要加上幾片現採香草，風味立刻升級！✨

From garden directly to table! 🌿
Home-grown rosemary and sage are always the best source of inspiration in my kitchen. Freshly harvested aromatics make all the difference in elevate any simple dish! ✨

UKEats 主廚特製 職人舌尖圖鑑

昨日阿女開學，廚房特供：自家製香草蒜蓉牛油配香烤法棍 🥖✨身為廚師，對牛油與蒜香的比例當然不能馬虎。低溫將香草與蒜香融入牛油，塗滿法棍烤至香脆，蘸點黑醋提鮮解膩。簡單的餐點，也是給女兒最扎實的打氣！💪Yesterday marked my ...
09/08/2026

昨日阿女開學，廚房特供：自家製香草蒜蓉牛油配香烤法棍 🥖✨
身為廚師，對牛油與蒜香的比例當然不能馬虎。低溫將香草與蒜香融入牛油，塗滿法棍烤至香脆，蘸點黑醋提鮮解膩。簡單的餐點，也是給女兒最扎實的打氣！💪

Yesterday marked my daughter‘s first day back to school! Made homemade herb garlic butter on toasted baguette, paired with balsamic vinegar to balance the richness. Simple comfort food, done with chef standards. 🍞🌿

#主廚特製 #法棍 UKEats ChefStyle

🧀 🫐 還原香港爆紅 Cafe 食法！｜藍莓 Ricotta 芝士蜜糖麵包Recreating HK’s Viral Cafe Toast! | Blueberry Ricotta & Honey Bread太座在網上看到現在香港超流行的吃...
08/26/2026

🧀 🫐 還原香港爆紅 Cafe 食法！｜藍莓 Ricotta 芝士蜜糖麵包
Recreating HK’s Viral Cafe Toast! | Blueberry Ricotta & Honey Bread

太座在網上看到現在香港超流行的吃法，用新鮮 Ricotta 芝士、藍莓和蜂蜜抹麵包！Ricotta 芝士口感輕盈奶香濃郁，配上酸甜藍莓和香甜蜜糖，簡單又美味！
My wife found this super viral Hong Kong cafe style toast recipe! Fresh Ricotta cheese paired with blueberries and honey on bread. Light, creamy Ricotta combined with juicy blueberries and sweet honey—so simple yet sophisticated!

在家也能輕鬆吃到 Cafe 級數的美味 Brunch。大家平時喜歡用什麼芝士配麵包？
Easy Cafe-style brunch made right at home. What‘s your favorite cheese topping for bread?

#藍莓多士 #香港人在英國

朋友返香港幾星期，我和女兒接下了照顧這隻雪橇犬的大任！女兒超級興奮，每天都搶著當小助手。雖然這隻大傢伙精力充沛，但看到牠們相處得這麼融洽，心都被融化了。Friend went back to Hong Kong for a few week...
08/19/2026

朋友返香港幾星期，我和女兒接下了照顧這隻雪橇犬的大任！女兒超級興奮，每天都搶著當小助手。雖然這隻大傢伙精力充沛，但看到牠們相處得這麼融洽，心都被融化了。
Friend went back to Hong Kong for a few weeks, so my daughter and I stepped in as temporary Husky sitters! She’s super excited to be my little helper every day. Even though this big boy is full of energy, seeing them get along so well just melts my heart.
幾週的「一日狗主」體驗開始！大家家裏也有熱情如火的雪橇犬嗎？
Our few weeks of ”dog-parenting“ begin! Anyone else here with a super passionate Husky at home?

🦀 🇬🇧 英國海鮮快樂時光｜自家廚房海鮮大餐UK Seafood Happy Hour | Homemade Seafood Feast誰說在英國吃不到好海鮮？今天在家搞了一場超豐富的海鮮盛宴！Who says you can’t get ...
08/19/2026

🦀 🇬🇧 英國海鮮快樂時光｜自家廚房海鮮大餐
UK Seafood Happy Hour | Homemade Seafood Feast
誰說在英國吃不到好海鮮？今天在家搞了一場超豐富的海鮮盛宴！
Who says you can’t get good seafood in the UK? Hosted an epic seafood feast at home today!
從市場買回來的鮮甜大蝦，處理好鋪滿蒜蓉，蒸出來鮮嫩彈牙！還有膏滿肉厚的英國大蟹、香辣惹味的炒魷魚、冰鎮鮮甜的白灼螺，再搭兩罐冰涼的 Kirin 啤酒，實在太過癮了！
Sweet king prawns fresh from the market, steamed with garlic to perfection! Paired with meaty British brown crabs, spicy stir-fried squid, fresh whelks, and a couple of ice-cold Kirin beers. Absolute perfection!
一手一腳由洗到煮，看到滿桌的美食超有成就感。大家今晚晚餐吃什麼？歡迎留言分享！
Prepped and cooked everything from scratch. So satisfying to see the whole spread! What‘s everyone having for dinner tonight?

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