White Bear Butchery Formerly Flicker Meat

08/28/2026

08/24/2026

Another great video by our construction White Bear neighbors down the road. Houses built on Blood, Meat Sweats, and Tears 🔥🐻‍❄️

08/07/2026

07/31/2026

Cup and Cone WBL is in the CHAMPIONSHIP! 🍦🏆

Let's help our White Bear Lake neighbors bring home #1 ice cream shop in America! Go show them some love and cast your vote! ❤️🐻‍❄️ Link in Comments👇

07/03/2026

We've been absolutely blown away by the support since Tony Cu's review and several other creators shared the Excalibear. Thank you! ❤️

We've intentionally said no to additional promotions because our priority is making the Excalibear the right way, taking care of our team, and serving the customers already supporting us.

Over the past few months, we've tripled our Excalibear production and are smoking as many short ribs as our smokehouses can physically hold. Every rack is still smoked low and slow, and we won't sacrifice quality just to make more. We're also in the process of hiring and training additional team members to help us keep up with the incredible demand.

To help keep wait times down and make shopping easier this Fourth of July weekend, we're making a few changes:

⚔️ Excalibears only from our deli.
🍽️ No modifications.
🦴 Limit of 2 Excalibears per person.
👥 A separate Excalibear line so customers shopping the meat counter can get in and out more easily.

We know many of you will miss some of our other deli favorites like the Al Capone, Hog & Steer, and French Dip. Trust us, we'll miss making them too. But this is the best way for us to keep wait times down, serve the incredible demand for the Excalibear, and make sure everyone stopping in for steaks, burgers, brats, and everything else for the biggest grilling weekend of the year can get what they need.

We're giving this new system a try to help keep the line moving, maintain the quality you expect, and make shopping easier for everyone. As we bring on and train additional team members, we'll continue evaluating what works best for both our customers and our crew.

Thank you for your patience, your understanding, and for supporting our small local butcher shop. We truly couldn't do it without you. ❤️🐻‍❄️
Happy Fourth 🇺🇸

06/19/2026

Our steaks are growing up so fast! Stop in and treat your father this weekend. We offer gift certificates too. P.S. This is one of our favorite customer photos. He's making it a tradition & did it with his second child too!

05/23/2026

Over the last week, we’ve seen a huge increase in support for the Excalibear after Tony Cu’s review. First off — thank you.

To the customers who have been shopping with us long before the Excalibear, thank you for sticking with us through the extra traffic too. We appreciate you.

We’re a butcher shop first, with a small deli program built around giving people another reason to stop in and experience what we do. The response has honestly exceeded what we expected.

A few things to know while we adjust:

🐻‍❄️ ⚔️ Excalibears may be limited later in the day. We can only low 'n' slow smoke so many short ribs each day while keeping quality where it should be. We won't take any shortcuts and we'll have more for you the next day.

If you stop in later and don’t get a “sword in the stone” bone pull, we may substitute boneless short rib meat. Same flavor, same love. ❤️ Even without pulling the bone out… we still think you’re worthy 😁

For a short time, you may notice a more streamlined deli menu while our crew focuses on keeping service moving and quality high. We are not taking pre-orders for sandwiches at this time. Thanks for understanding!

We appreciate the patience, support, and all the new faces coming through the door. Thanks for supporting a small local butcher shop 🐻‍❄️🔥