BenTheBaker

BenTheBaker Specialty pie shop with Take & Bake Items (pies, mini-pies) and Thaw & Serve Items (pies, cheesecake
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***** Father's Day Weekend - Butterscotch Pie!! *****Hello all, we are making our from-scratch Butterscotch Pie next wee...
06/13/2026

***** Father's Day Weekend - Butterscotch Pie!! *****
Hello all, we are making our from-scratch Butterscotch Pie next weekend for Father's Day! The method we use to make this pie isn't too far off from how we make our sea salt caramel, so it almost tastes like caramel-butterscotch to me. Preorder now if you'd lile to try one out or get one for your dad!
***** Butterscotch Pie - Baked Fresh *****
***** Regular - $38 *****
***** Gluten Free - $42 *****
Our Butterscotch Pie is a far cry from the butterscotch pudding you make from a box! We do have a version where we add Johnnie Walker Scotch, but for this version we skipped the alcohol. We simmer butter and brown sugar to get that deep caramel flavor, thicken it with the traditional egg yolks and cornstarch, and add a bit of vanilla extract. We pour this filling in an Oreo crumb crust top it off with whipped cream, a drizzle of our homemade Sea Salt Caramel, and include a baggie of Maldon sea salt flakes for you to sprinkle on at your discretion.
***** Walk-in/Pickup Times *****
Friday, June 19th (2pm-6pm)
Saturday, June 20th (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261636513663156
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Coconut Cream Pie!! *****Coconut. Cream. Pie.Preorder yours for this weekend!*****Coconut C...
06/08/2026

***** Pie of the Weekend - Coconut Cream Pie!! *****
Coconut. Cream. Pie.
Preorder yours for this weekend!
*****Coconut Cream Pie - Baked Fresh*****
*****Regular (Pastry Crust) - $38*****
*****Gluten Free (GF Graham Crust) - $42*****
We make this pie using our signature all-butter flaky pie crust which we brush with a layer of dark chocolate. Not only does this taste amazing paired with our coconut pastry cream filling, but it protects the crust from moisture for days so your pie will keep perfectly in the fridge for almost a whole week!
*****Walk-in/Pickup Times*****
Friday, June 12th (2pm-6pm)
Saturday, June 13th (10am-6pm)
*****Preorder Form*****
https://form.jotform.com/261578441718162
*****Website*****
www.BenTheBaker.com
*****Bakery Location*****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Sour Cream Raisin Pie!! *****Howdy everyone!We're ready to bake another batch of our Sour Cre...
05/31/2026

***** Pie of the Weekend - Sour Cream Raisin Pie!! *****
Howdy everyone!
We're ready to bake another batch of our Sour Cream Raisin Pies this upcoming weekend. Even people like my wife who aren't normally big raisin fans have really liked this pie flavor! It doesn't overwhelm you with a strong raisin flavor, but it has a great mix of textures and a bright tanginess from the sour cream that brings it together. There's a reason this pie flavor has been popular for over a century! Click below to reserve your pie or slices for this weekend!
***** Sour Cream Raisin Pie - Ready Toe Eat - $38 *****
For this old-fashioned classic we make the pastry cream filling using sour cream, milk and a bit of lemon juice to get that bright flavor to come through. We add a bit of freshly grated nutmeg, allspice, and cinnamon for that nostalgic spice profile, then bring raisins to a simmer and let them steep in hot water for an hour to plump them up. We fold them into the pastry cream, spread it inside our all-butter pastry crust, and top it with our Marshmallow Meringue. Call your grandparents on their landline and tell them you're bringing over the pie from their childhood!
***** Walk-in/Pickup Times *****
Friday, June 5th (2pm-6pm)
Saturday, June 6th (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261505423971153
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Strawberry Rhubarb Pie!! *****Howdy everyone!I'm harvesting a ton of rhubarb this week from m...
05/25/2026

***** Pie of the Weekend - Strawberry Rhubarb Pie!! *****
Howdy everyone!
I'm harvesting a ton of rhubarb this week from my 10 rhubarb plants, so we'll be having Strawberry Rhubarb Pie this weekend! We have an oat streusel option for the topping or you can go with our all butter pie crust on top. Also we'll make them as mini pies (hand pies) as well. Click below to preorder!
***** Strawberry Rhubarb Pie - Take & Bake *****
***** Crumble Topping Style - $38 *****
***** Double Crust Style - $38 *****
The sweetness of the strawberries offsets the tartness of the rhubarb and brightens the flavor of this classic pie. After much testing, we found that the best ratio is 60% Rhubarb and 40% Strawberry to preserve the tartness of the rhubarb.
***** Walk-in/Pickup Times *****
Friday, May 29th (2pm-6pm)
Saturday, May 30th (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261435950302148
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Mississippi Mud Pie!! *****Howdy everyone!We're going to start making our Mississippi Mud Pie...
05/20/2026

***** Pie of the Weekend - Mississippi Mud Pie!! *****
Howdy everyone!
We're going to start making our Mississippi Mud Pies tomorrow and finish them Friday morning, so place you preorder tonight to lock one down!
***** Mississippi Mud Pie - Ready To Eat - $36 *****
For this pie we make brownie batter using Ghirardelli dark chocolate and pour it into our Oreo crumb crust. Once that bottom brownie layer is baked, we make a rich middle layer with more Ghirardelli dark chocolate, heavy cream, egg yolks, brown sugar, and bit of espresso powder to bring out the chocolate flavor even more. We then top it with whipped cream to cut through the richness a bit, making this a chocolate lover's dream pie!
***** Walk-in/Pickup Times *****
Friday, May 22nd (2pm-6pm)
Saturday, May 23rd (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261356718401152
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Mississippi Mud Pie!! ***** ***** Howdy everyone! ***** Next weekend we're making our Mississ...
05/16/2026

***** Pie of the Weekend - Mississippi Mud Pie!! *****
***** Howdy everyone! *****
Next weekend we're making our Mississippi Mud Pie for the first time since February! If you're a chocolate fiend you should definitely preorder now :-D
***** Mississippi Mud Pie - Ready To Eat - $36 *****
For this pie we make brownie batter using Ghirardelli dark chocolate and pour it into our Oreo crumb crust. Once that bottom brownie layer is baked, we make a rich middle layer with more Ghirardelli dark chocolate, heavy cream, egg yolks, brown sugar, and bit of espresso powder to bring out the chocolate flavor even more. We then top it with whipped cream to cut through the richness a bit, making this a chocolate lover's dream pie!
***** Walk-in/Pickup Times *****
Friday, May 22nd (2pm-6pm)
Saturday, May 23rd (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261356718401152
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Pie of the Weekend - Lemon Meringue Pie!! *****Howdy everyone!This weekend we're making Lemon Meringue Pie! It's d...
05/11/2026

***** Pie of the Weekend - Lemon Meringue Pie!! *****
Howdy everyone!
This weekend we're making Lemon Meringue Pie! It's definitely one of our most-requested pies, so I hope you enjoy our take on this classic flavor. We enjoy a really tart version, so we use as much fresh-squeezed lemon juice as possible without it being overwhelming. You can check out the full description and preorder info below. Hopefully we'll catch you this weekend!
***** Lemon Meringue Pie - Ready To Eat - $36 *****
For this pie we use fresh-squeezed lemon juice to make a tart lemon filing and pair it with our unique marshmallow meringue that is velvety smooth and a bit sticky (like a fresh marshmallow) rather than just a light/fluffy meringue that is overly sweet. This is all nestled inside our all-butter flakey pie crust. It's also probably the prettiest pie we make
***** Walk-in/Pickup Times *****
Friday, May 15th (2pm-6pm)
Saturday, May 16th (10am-6pm)
***** Preorder Form *****
https://form.jotform.com/261285183359161
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Mother's Day Weekend - Chocolate Espresso Cream Pie!! *****Howdy everyone!We are starting to make our Chocolate Es...
05/06/2026

***** Mother's Day Weekend - Chocolate Espresso Cream Pie!! *****
Howdy everyone!
We are starting to make our Chocolate Espresso Cream Pies tomorrow, so place those orders today if you want to lock one down!
We also FINALLY will have some of our made-from-scratch ice cream back in stock! Say hello to Tahitian Vanilla Bean and Salted Caramel. Preorder below!
***** Chocolate Espresso Cream Pie - Ready To Eat *****
Regular $36
Gluten Free $39
This pie starts with an Oreo crumb crust, followed by a rich chocolate pastry cream layer made with Ghiradelli chocolate, followed by an espresso chiffon layer (whipped egg whites folded into a espresso pastry cream), and topped with freshly whipped cream and chocolate curls.
***** Walk-in/Pickup Times *****
Friday, May 8th (2pm-6pm)
Saturday, May 9th (10am-6pm)
***** May 8th/9th Order Form *****
https://form.jotform.com/261215230775149
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

***** Mother's Day Weekend - Chocolate Espresso Cream Pie!! *****Howdy everyone! We're bringing back our Chocolate Es...
05/02/2026

***** Mother's Day Weekend - Chocolate Espresso Cream Pie!! *****
Howdy everyone!
We're bringing back our Chocolate Espresso Cream Pie for the first time this year just in time for Mother's Day! The combo of Ghiradelli chocolate and espresso seems to go over well with the Mother's Day crowd :-)
We also FINALLY will have some of our made-from-scratch ice cream back in stock! Say hello to Tahitian Vanilla Bean and Salted Caramel. Preorder below to lock in your pie and ice cream!
***** Chocolate Espresso Cream Pie - Ready To Eat *****
***** Regular $36 *****
***** Gluten Free $39 *****
This pie starts with an Oreo crumb crust, followed by a rich chocolate pastry cream layer made with Ghiradelli chocolate, followed by an espresso chiffon layer (whipped egg whites folded into a espresso pastry cream), and topped with freshly whipped cream and chocolate curls.
***** Walk-in/Pickup Times *****
Friday, May 8th (2pm-6pm)
Saturday, May 9th (10am-6pm)
***** May 8th/9th Order Form *****
https://form.jotform.com/261215230775149
***** Website *****
www.BenTheBaker.com
***** Bakery Location *****
4522 Otter Lake Road, White Bear Lake, MN 55110

Address

4522 Otter Lake Road
White Bear Lake, MN
55110

Telephone

+16513374076

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