Fontinalis Wine & Provisions

09/12/2026

LAST DAY and we still have plenty of goodies on the shelves. Everything is 20% off!!

08/19/2026

Join us for the next Sunday Supper

The Menu:

House Focaccia & Sobrasada
Sobrasada with Roasted Peppers Spread on Wood-fired Focaccia

Heirloom Tomato Gazpacho
Chilled late-summer Heirlooms, Focaccia Croutons, Cucumber, and Cold-Pressed Olive Oil

Melon & Jamón Ibérico
Ripe Seasonal Melon paired with aged Jamón Ibérico

Pisto Manchego
Grilled Onion, Roasted Peppers, Italian Zucchini, Eggplant, with Roasted Tomatoes in Olive oil & Lomo

Seared Strip Steak
German Butterball Potatoes, Salsa verde, Blistered Green Beans, and Dressed Fresh Tomatoes

Peach Panna Cotta
Caramelized Roasted Peaches, Shortbread.

Click here for an update from Fontinalis W**e & Provisions!

08/12/2026

We’ll be closed tommorow, August 13!

See you Friday!

07/03/2026

Heads up! We’ll be closed tomorrow, July 4th, for the holiday

But we’re open today until 6pm to fulfill all of your 4th of July needs! Lots on the shelves to accompany your bbq needs!

And don’t forget - we’ll open some bottles today to sample starting at 4pm!

06/19/2026

The Time Has Finally Come!

You asked and we answered!

Fontinalis is launching its very own dinner series. Join chef Mike Borraccio, sommelier Keenan Davis, and Wolf Tree star Hannah Gallagher, on Sunday June 28th for a long table style dinner. Communal dining and w**e pairings compliment a farm fresh menu from chef Mike.
We would love to see you there!

The Menu:

Local lettuces, raw and pickled vegetables,
smoked chicken, aged cheddar, breadcrumbs, herb vinaigrette.

Chitarra alla nerano, parmesan, lemon.

Braised Cloudland Farm Short Rib, stewed local beans, summer vegetables,
charred tomato vinaigrette, celery salsa verde.

Crostata, summer fruit, custard, pistachio, caramel ice cream.

$175 + tax & fees* per person includes w**e pairing!
Cocktails will be available as an additional.
15% off retail purchases for attendees.

*gratuity is not included

Click here for an update from Fontinalis W**e & Provisions!

06/09/2026

Wolf Tree is closed this upcoming Wednesday (6/10) for a private event, but the good news is, you're invited!

Our friend is launching her newest book, A Bite-Sized History of Italy, and Wolf Tree is hosting the party! We'll be pouring w**es from , will be slinging pies and every guest will get a signed copy of the book!

Tickets and additional event details can be found

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05/23/2026

We would love for you to join our team!

As a w**e shop clerk, you'll play a vital role in delivering an exceptional shopping experience for our customers. You'll assist in showcasing our diverse selection of w**es, providing knowledgeable recommendations, and helping customers choose the perfect bottle for any occasion.

Daily tasks will include managing inventory, maintaining a clean and organized store, and processing sales transactions while ensuring customer satisfaction. Your passion for w**e and excellent communication skills will help foster a welcoming environment, encouraging customers to explore and learn more about the wonderful world of w**e.

Shifts will be Wednesday - Saturday from 12pm-6pm

If this sounds like a good fit for you email [email protected] or swing by the shop and ask for Keenan!

Click here for an update from Fontinalis W**e & Provisions!

05/09/2026

Do you love w**e? Do you love talking about w**e? Would you like to know more about w**e? Join our team!
We are hiring for a shop clerk here at Fontinalis. Retail w**e experience a plus but not required. If you're interested please send your email to [email protected]
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04/08/2026

Woah! Did you know we've expanded our w**e club offerings?
With how helping our fulfillment we are able to offer delicious variations and upgrades to the club you know and love!
Featured here is this month's premium selection of w**es, with a tinned fish and Vermont provisions add on bundled all together for you!
Join today the link is in our bio!
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03/25/2026

Hi Friends!
For the month of April Fontinalis will not be hosting our pastry Fridays. Our baker is receiving some much needed medical care that will limit their movement. We will be back, tastier than ever in May!

Click here for an update from Fontinalis W**e & Provisions!