Provisions International

06/20/2026

TODAY! Come support and celebrate local cheesemakers at the 2026 Massachusetts Cheese Festival at Stone Cow Brewery in Barre, Mass! 🧀

06/19/2026

Today we honor Juneteenth—a day of reflection, remembrance, and celebration of freedom.

06/17/2026

If you're psyched for the official start of summer, or celebrating dads and grads this weekend, you're in luck! Select Vermont Salumi sausages are on sale! Try them all - for breakfast, lunch and dinner:
🌶️ Chorizo
🧄 Italian
🍷 Red Wine & Garlic
🌿 Rosemary & Red Wine
🍁 Maple Breakfast

06/16/2026

Looking for some HOT deals on cheese? These gems are currently on sale (while supplies last):

❤️ Barn First Creamery - Cowles - $16.85/lb.
🧡 Bridport Creamery - Lake Street Colby - $2 off
💛 Boston Post Dairy, LLC - Vermont Country Brie & Mini Brie - *Cave to Co-op* with the Neighboring Food Co-op Association
💚 Four Fat Fowl - CamemBertha & St. Stephen - $1 off
💙 Fromagerie Le Détour - Grey Owl - Buy 1, Save $1; Buy 2, Save $2
💜 Green Mountain Blue Cheese - Gore-Dawn-Zola - 20% off

Learn how to build a summer cheese board here: https://www.barleyandsage.com/perfect-summer-cheeseboard/

I'm showing you exactly how to make a perfect summer cheeseboard in just 10 minutes, including all my food styling tips for a stunning board!

06/16/2026

Get yourselves ready for a special 50th Birthday bash with our friends at the Upper Valley Food Coop in White River Junction, Vermont on June 27, 12-3pm! We congratulate our dear colleagues on their 5 decades of success in the community where we're based! To many, many more fruitful years to come! 🍎

ALSO: If you're local, they're looking for volunteers to help out! 🥳

06/15/2026

🧀 Cheese of the Week: Missing Link from Stony Pond Farm 🐦

With Swallow Tail out until late July, this is Missing Link’s moment to shine! Designed as the “bridge” between seasons, this raw milk tommette is smooth, creamy, and deeply satisfying—familiar, but with its own personality. As cheesemaker Melanie Webb puts it, “this batch tastes really great, with a nice smooth texture and a rich, creamy taste.” 👩‍🌾

Crafted from the organic milk of pasture-raised cows just as the spring grass is “really popping,” it’s a true taste of the season. (And yes—the bird on the label is a Bobolink!) Pair with crusty bread, fresh fruit, and charcuterie for an easy summer board. 🧀

06/12/2026

✨ TGIFFF! ✨ Thank Goodness It’s Farm Focus Friday! 🪁🦩🌞

It’s the last full spring weekend—make it count with Cowles (rhymes with bowls!) from Barn First Creamery, our Farm Focus this month! 🧀

A bloomy, ash-ripened goat cheese that starts bright and tangy with a soft, chalky center, then melts into a creamy, dreamy finish as it ripens. 🐐

Perfect for patio snacking, picnics, and that first sip of something crisp in the sun! Spread it on a warm baguette and let the weekend do its thing. On sale all June for $16.85/lb—don’t miss it! 🧀

06/11/2026

This summer has buckets of fun for everyone! ☀️

We'll be attending...
☀️ MA Cheese Guild's Cheese Festival on 6/20 at Stone Cow Brewery
☀️ The Cheesemonger Invitational (CMI) on 6/28 at the Manhattan Center
☀️ Specialty Food Association's Fancy Food Show on 6/29 at the Javits Center
☀️ American Cheese Society Conference 7/7-7/10 in Louisville, KY
☀️ Vermont Cheesemakers’ Festival on 9/20 at Shelburne Farms

Shout out YOUR favorite summer cheese event in the comments! ☀️

From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.

06/10/2026

Za’atar, three ways. 🌿

From earthy spice blend to tangy condiment to fiery green shatta—explore the bold, herbaceous flavors of Kamā, featured in our June promotion. 💚

✨ On sale this month: ✨
• Za’atar
• Green Shatta with Za’atar
• Pickled Za’atar with Walnuts

Handcrafted in Jordan with hand-picked thyme, each brings zesty depth, crunch, heat, and brightness to everything from flatbreads to grilled vegetables and dips. 🌿

Kamā is more than a pantry line—it’s a woman-owned company rooted in heritage, working with women-led farms and an all-women production team to preserve tradition and create opportunity. 🌿

Three distinct expressions. One incredible story. Discover Kamā from the Rogers Collection this June. 💚

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06/09/2026

Mark your calendar and get your tickets now! The Vermont Cheesemakers’ Festival is on Sunday, September 20 at Shelburne Farms and we can't wait to see you there! 🧀

14th Annual Vermont Cheesemakers Festival – Shelburne Farms, Sun Sep 20, 2026 - Industry Admission: 10:00 – 11:30am*General Admission: 11:30am – 4:00pmBreeding Barn at Shelburne Farms, Shelburne, VT Join us as we celebrate the 14th Annual Vermont Cheesemakers Festival! Vermont is a world-class...