Provisions International

10/23/2026

A little raw milk cheese appreciation, right in our backyard! 🧀

Cobb Hill Cheese is less than 30 minutes from our warehouse, and we loved getting a firsthand look at the care and craft behind their cheeses. And hanging out with cute cows is always a plus! 🐄

A big shoutout to Kerry and Marina for showing us around and sharing their passion for the land, the animals, and the products. We also appreciate Cobb Hill’s commitment to sustainable agriculture and land stewardship, rooted in a community that strives to live lightly on the earth. 🌱

Provisions International is pleased to offer the entire Cobb Hill collection! Reach out to your Provisions salesperson to learn more. 🧀

10/22/2026

A little hot honey, a little chili heat, and a whole lot of pizza magic! 🍕🌶️✨

Vermont Farmstead Cheese Co.’s new Hot Honey Cheddar brings Vermont honey sweetness, tangy cheddar, and a slow-building chili kick to every bite. Melt it on your next pizza for the perfect sweet-and-spicy slice! 🧀🍯

10/20/2026

As the weather cools, comforting pasta dishes find their way back to the table, like this recipe for classic stuffed shells. 🍝

Calabro's traditional Italian cheeses and Rustichella d'Abruzzo’s thoughtfully crafted pasta and Tomato Basil Sauce make a natural pairing, whether you’re layering lasagne, baking ricotta-stuffed shells, or keeping things simple with a bowl of pasta and sauce. 🍝

Stock up on these Italian favorites at special sale prices through October! 🍝

Make Classic Stuffed Shells with tender jumbo pasta, creamy ricotta filling, marinara sauce, and bubbling mozzarella. A cozy baked pasta dinner that works…

10/20/2026

The Women of Franklin County know how to get it done! Shout out to the hardworking folks at Boston Post Dairy, LLC, Green Mountain Blue Cheese and Stony Pond Farm who are featured in this article from the Vermont Cheese Council.

At three northern Vermont farms, women are turning fresh milk into distinctive cheeses -- and inherited grit into a future. Written by Hannah Howard Melanie Webb, Cheesemaker and Owner of Stony Pond Farm Kayleigh Boucher, Cheesemaker at Green Mountain Blue Cheese Susan Blouin (Soap maker) and Anne D...

10/19/2026

Raw Milk Cheese Appreciation Day was yesterday, but it’s always a good time to celebrate the people, practices and traditions behind raw-milk cheese. 🧀

We’re sharing this culture magazine: the word on cheese conversation with cheese legend Kate Arding of Talbott & Arding Cheese and Provisions in Hudson, NY, on why raw-milk cheese matters and why it deserves our appreciation and support. Give it a read and take a moment to appreciate the cheesemakers keeping these traditions alive! 🥛🧀

10/19/2026

✨ Cheese of the Week: Suncatcher from Jasper Hill Farm ✨

Suncatcher is a raw cow’s milk, Alpine-style cheese from Jasper Hill Farm in Greensboro, Vermont. Aged for 3–5 months in the farm’s aging cellars, this newer addition to the lineup offers a fresh take on the Alpine tradition. Its supple, flexible texture and delicate notes of dried fruit and browned butter make for a lighter, more delicate take on the style. Slice it for snacking, serve it to guests, or melt it into an easy weeknight meal — this is an all-purpose cheese you’ll want to keep on hand. 🧀

Suncatcher made a big impression at the 2026 World Championship Cheese Contest, winning Best in Class and earning a place among the Top 20 finalists. It’s a wonderful recognition of the Jasper Hill team’s cheesemaking and a great reason to get to know this Vermont cheese! 🏆

Beyond the cheese itself, Jasper Hill is committed to preserving working agricultural lands and supporting the future of farming in Vermont. Try Suncatcher in a grilled cheese, melted into French onion soup, or as the star of your next fondue. 🫕

10/07/2026

💥 New Packaging Alert! 💥 American Tuna has a fresh new look, with the same great taste and commitment to sustainability! We offer their Pole Caught Albacore Tuna in the Unsalted and Smoked varieties - in retail and food service formats. 🐟

10/07/2026

Talk about a once-in-a-lifetime experience with Cheese Journeys, Madame Fromage and Emilia D’Albero!!! 🧀

It’s the cheese festival of a lifetime! Join us in Piedmont, Italy for a special Cheese Journey focused around the Slow Food Festival in Bra (September 15-22, 2027)!

Plus, World Champion Cheesemonger Emilia D’Albero (Emilia D’Albero, ACS CCP) will be your guide, along with author & educator Tenaya Darlington (Tenaya Darlington)!

Stay in our favorite villa with a pool overlooking the vineyards, and enjoy meals prepared by our private chefs in the villa courtyard. We’ll arrange all your transport to & from the festival each day, plus set up VIP tastings with the best artisans.

Peep our website to see the full itinerary (link in bio), and join us for an incredible adventure designed for super cheese enthusiasts!

https://www.cheesejourneys.com/products/piedmont-italy-slow-food-cheese-festival-september-15-22-2027

10/06/2026

We are proud to carry a wide selection of raw milk farmstead cheeses from Cobb Hill Cheese. 🐄

10/06/2026

Foliage season is in full swing, and that means tour buses are rolling through New England — and stopping at some of our amazing customers along the way. 🍂

Our superstar road warrior Jesse was at Dakin Farm on Saturday for a very busy demo, and today he’s at Walpole Grocery in Walpole, NH, for their annual tour bus stop tasting. 🚌

We’re nimble, we’re prepared, and we’re happy to hit the road to support our customers however we can. Thanks, Dakin Farm and Walpole Grocery, for having us! 🍁