09/02/2026
This week's OFT To-Go Menu is here! 🌽✨
We have a delicious Corn & Potato Chowder to share. Perfect for the end of summer! Turning fresh veggies into soup is one of the best (and most delicious) ways to stay true to our No Waste mission.
The ladies in the OFT Kitchen made a beautiful vegetable stock with water, carrots, onions, celery, garlic, peppercorns, bay leaves, CORN COBS, and Parmesan rinds. In the chowder, there's sweet summer corn, Idaho potatoes, carrots, onions, celery, garlic, thyme, whole milk, heavy cream, butter, flour & a blend of spices.
Grab a quart to have on hand for lunch this Labor Day Weekend!
We also have Chicken Salad by the pound ready for the holiday weekend. Perfect on a plate with crackers, greens, celery, cut melon...or make your own chicken salad sandwiches!
Take home one of our quiches for an easy breakfast. This week we have our:
THREE CHEESE QUICHE
Homemade crust with local eggs, cream & a mix of Gruyère, Fontina & cheddar cheese
CRUSTLESS THREE CHEESE QUICHE
Our signature three cheese quiche recipe with a sweet potato crust
SAUSAGE, PEPPER & ONION QUICHE
Featuring Fern Hollow Farm pork, roasted peppers, and caramelized onions
Grab a peach pie for dessert! 🍑
For lunch, our customer favorite OFT Pesto Italian on housemade focaccia is available, our vegetarian focaccia sandwich this week features a flavorful housemade garlic hummus, and starting Thursday we'll have chicken salad sandwiches on Montana Gold Bread.
You can also take home a family-style salad packed with veggies over fresh greens, our mixed bean salad, or fluffy quinoa salad. Filling & tasty ways to get a little more fiber into your day! 🥗
Sandwiches are available Wed–Saturday, 11 AM until sold out! We aim to have all take-home food ready by Thursday AM. There's always something cooking in the OFT Kitchen!
Click the Menu button in our Bio or on our website for a full list of ingredients & allergens.
If you'd like to stay awhile, our Barn Pavilion is open with seating, fans & WiFi.
See you soon! 🛻🌾