Highview Farms

05/21/2026

04/29/2026

6 years ago we announced we were opening our market soon! Just a small idea to share our local beef with our neighbors.

Fast forward to today - we’ve been able to expand, double in size, provide restaurants with local beef & help feed our community.

All that is thanks to our wonderful customers who supported us along the way. Whether you’ve been here since the beginning or are a new customer- thank you!

Our market is open 3:00-6:00 today! We hope to see you there.

04/20/2026

Meet Kimmi Doran Lyons, one of the panelists at our Rooted in Change: Harford County 2026 Ag Symposium. Kimmi is Harford County Government's Agricultural Specialist and a graduate of North Harford High School’s Animal Science Magnet Program. She holds a degree in Animal Science with a minor in Agribusiness and is active in the Harford County Farm Bureau, Maryland Farm Bureau, Young Farmers and Ranchers, and more. She also helps run her family’s 500-acre grain, hay, and beef operation, Highview Farms. Kimmi will share her perspective during our Value-Added Agriculture breakout session. There’s still time to register, get your tickets today! https://www.eventbrite.com/e/rooted-in-change-harford-county-2026-ag-symposium-tickets-1985136960086

03/24/2026

National Ag Day!

03/20/2026

Happy “Meat-In Day”! 🍗🥩🥓

Come stock your freezers with us 3-6 today!

Despite Governor Moores claims, farmers are humanely raising livestock, & protecting the environment while doing so. Come out & support National Ag Day with us!

03/12/2026

While we suggest beef for dinner every night… definitely make sure you stock up your freezers for March 20th.

A well balanced diet is important for your health!

While the Maryland agricultural community respects the right of individuals to make personal dietary choices, we are disappointed by Governor Moore’s recent proclamation declaring March 20th as "MeatOut Day." The proclamation, created by an animal rights activist group, belittles and criticizes the thousands of farm families who work tirelessly to provide a safe, nutritious, and sustainable food supply for our state.

To suggest that abstaining from meat is a necessary step to prevent animal cruelty ignores the reality of modern animal husbandry. For Maryland’s livestock farmers, the welfare of their animals is not just a priority — it is their livelihood and a core value passed down through generations. Our members adhere to rigorous, science-based standards of care that ensure the health and safety of their herds and flocks.

Furthermore, the implication that animal agriculture is a detriment to the environment overlooks Maryland's status as a national leader in conservation. From sophisticated nutrient management to robust water quality protections, our farmers are true stewards of their land and to the Chesapeake Bay watershed. These efforts are grounded in proven environmental science and represent a significant benefit to the public interest and our natural resources.

With 94% of Maryland farms being family-owned, agriculture remains a cornerstone of our state’s economy, contributing billions in economic impact. Rather than encouraging citizens to reject locally produced food, we should be celebrating the hardworking families who sustain our communities.

We respectfully urge the administration to ensure that future state-endorsed observances support, rather than disparage, the vital contributions of Maryland agriculture. We cordially invite Governor Wes Moore and his staff to visit our family-run farms to see firsthand the dedication, care, and environmental innovation that define our industry.

Learn more and join us at marylandfb.org

03/04/2026