Extra Meat Podcast

Extra Meat Podcast Hosts Chuck (from Didn’t Suck) and Chade (owner, SMP Mini Mart) dive into all things food.

05/25/2026

When we get a bit older our trips start to revolve around “where can we eat?” … Do you agree?

https://youtu.be/NNRp6O1iLxo?si=CxAE5DfqIxJL20HZBrand New Episode is out now featuring a very special guest - Cody Dally...
04/24/2026

https://youtu.be/NNRp6O1iLxo?si=CxAE5DfqIxJL20HZ

Brand New Episode is out now featuring a very special guest - Cody Dally from Cody’s Eats in Nazareth, PA.

We cover a lot on this episode and it’s a really good one…don’t miss it!!

03/29/2026

What are some foods you find underrated? Let us know in the comments!

Check out the whole episode to see our full thoughts!

03/16/2026

Had a bit of an offsite episode of the podcast this month with just Chade and Chuck answering some viewer questions. Check out the full episode!

03/11/2026

We had a great time touring the facility and having Michael and his team at Corropolese Bakery show us how to make some of the rolls we see day in and day out. Go back and watch episode 8 if you haven’t already, there was so much cool information in that episode!!

Thanks again for the tour of the facility, such a fun night!

02/21/2026

You have to continually change up the game to keep your customers satisfied. What do SMP Mini Mart and Corropolese Bakery have up their sleeves?

02/14/2026

Such an interesting fact - want your rolls to come fresh and not have the integrity changed by bagging them? Better be within 3 states..

02/07/2026

Michael shares some information on how the development for new products comes to fruition.

01/31/2026

So how exactly is this name pronounced anyway?!

01/20/2026

We simply cannot wait to drop this months episode of the Extra Meat Podcast with Michael from Corropolese Bakery! We learned a lot during this conversation and it’s really interesting to know some of the struggles the fresh bread companies face day in and out. Make sure to tune in!

01/13/2026

Didn’t Suck Talks about his culinary role models

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