Ana’s got thyme

Ana’s got thyme Weekly meal delivery service, baked goods, charcuterie and event catering in Zionsville/Whitestown.

06/09/2026

Holiday Farms — I’m coming! 🚙💨

06/07/2026

[ORDERING CLOSED]
☀️ WEEKLY MENU June 9-10
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🧊 With summer in full swing, please remember to set out a cooler for deliveries. Orders will not be dropped off without a cooler, unless instructed to do so. 🧊
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🌶️ Southwest Chicken Soup [SOLD OUT]
Diced chicken with black beans, corn, fire-roasted tomatoes, colorful bell peppers, and lots of fresh cilantro in bone broth.
small (32oz) — $20
large (64oz) — $35

🍝 Summer Bolognese
Italian sausage, lean ground beef, and tons of diced veggies like onions, peppers, and zucchini, simmered for hours in a San Marzano tomato sauce with white wine, fresh garlic and herbs.
32oz — $25

🍳 Meat Lovers Frittata
Diced potatoes, sautéed onions, and shredded cheddar with sausage, bacon and ham. Made with fresh cracked eggs and organic milk.
9” round pan — $30

🍅 Caprese Pasta Salad
Fresh mozzarella, grape tomatoes, and mini farfalle pasta, tossed in a basil pesto dressing and drizzled with a balsamic glaze.
32oz — $20

🥗 Niçoise Side Salad
Baby potatoes, fresh tomatoes, steamed green beans, kalamata olives, hard-boiled egg, and crisp lettuce with a shallot-Dijon vinaigrette. Enjoy on its own or add your favorite protein! (I recommend salmon or oil-packed tuna.)
2 x 32oz (serving 2-4) — $25

➕ add to any order:
🌽 Jalapeño Popper Cornbread
Diced green chiles, creamed corn, and dollops of cream cheese. Great side for the southwest chicken soup!
8”x8” pan — $10
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Tuesdays and Wednesdays between 3pm-6pm.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

05/31/2026

[ORDERING CLOSED]
☀️ WEEKLY MENU June 2-3
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🧊 With summer in full swing, please remember to set out a cooler for deliveries. Orders will not be dropped off without a cooler, unless instructed to do so. 🧊
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🥘 Samosa Chicken Curry
Diced chicken with potatoes, green peas and chickpeas, in a thick curry sauce with coriander, cumin and turmeric, finished with fresh cilantro.
small (32oz) — $20
large (64oz) — $35

🍐 Korean BBQ Sloppy Joes
Organic lean ground beef, diced peppers and onions in a sweet-and-spicy sauce with ginger, sesame, soy and sriracha. Includes quick pickled cucumber and radish.
36oz meat + 12oz pickle — $40

🥒 Zucchini Lasagna Bianca
Pasta sheets and thinly sliced zucchini, layered with basil pesto, melty mozzarella, spinach and a creamy feta-ricotta sauce.
9”x13” pan — $50

🍳 Mediterranean Frittata
Diced potatoes layered with roasted red peppers, sun-dried tomatoes, artichoke hearts, red onion and feta. Made with fresh cracked eggs and organic milk.
9” round pan — $30

➕ add to any order:
🌴 Pina Colada Bread
Banana bread with crushed pineapple, shredded coconut, citrus zest, and a sprinkling of chopped cocktail cherries.
8”x5” pan — $15
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Tuesdays and Wednesdays between 3pm-6pm.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

05/28/2026

Thanks to everyone for working with me re: yesterday’s deliveries — I appreciate you so much! 💚
All orders will be dropped off today between 2pm-4pm. No worries if you forgot a cooler, as I will do my best with ice and ice packs. ❄️
Hope everyone has a wonderful day! ☀️

05/27/2026

Due to a family emergency deliveries are postponed until tomorrow. Please message me if you wish to cancel your order for a refund. Thank you

05/24/2026

[ORDERING CLOSED]
🏁 WEEKLY MENU May 27
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Please note all deliveries next week will be on Wednesday!
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🍲 Spring Lentil Soup
Green lentils simmered with carrots, leeks, fennel, new potatoes, peas and leafy greens, in chicken bone broth with lemon and parsley.
small (32oz) — $20
large (64oz) — $35

🍤 Cajun Shrimp Chowder
Andouille sausage, whole shrimp, and the “holy trinity” of onions, peppers and celery, with diced potatoes and my own Cajun seasoning blend.
small (32oz) — $25
large (64oz) — $40

🌶️ Chicken & Chorizo Enchiladas [SOLD OUT]
Shredded chicken and pork chorizo, rolled in flour tortillas with Mexican blend cheese, and topped with my own enchilada sauce and crumbled queso fresco.
9”x13” pan — $45

🍳 “Green Eggs & Ham” Frittata
Sliced potatoes layered with smoked ham, green peppers, green onions, spinach and mozzarella. Made with fresh-cracked eggs and organic milk.
9” round pan — $30

➕ add to any order:
☀️ Morning Glory Bread
Shredded carrots, apples, coconut, pumpkin seeds, dried cranberries and walnuts, spiced with cinnamon and ginger.
8”x5” pan — $15
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm.
❄️ Please leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

05/17/2026

[ORDERING CLOSED]
💐 WEEKLY MENU May 19-20
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🍋 Moroccan Chickpea Stew
Red bell peppers, carrots, and new potatoes braised with chickpeas and harissa, and finished with fresh parsley, green olives and lemon.
small (32oz) — $20
large (64oz) — $35

🐟 Seafood Dill Chowder
Thick chowder with crab, shrimp and white fish, with diced potatoes, yellow bell peppers and sweet corn, lots of fresh dill and a big splash of heavy cream.
small (32oz) — $25
large (64oz) — $45

🍳 “Western Omelet” Frittata [SOLD OUT]
Sliced potatoes layered with diced ham, jack cheese, peppers and onions. Made with fresh-cracked eggs and organic milk.
9” round pan — $30

🌿 Spinach-Artichoke Pasta Bake [SOLD OUT]
Penne pasta, smoked mozzarella chicken sausage with artichoke, and spinach in a creamy white wine and pesto sauce.
9”x13” pan — $45

➕ add to any order:
🫐 Blueberry Lemon Bread
Moist bread with Greek yogurt, fresh lemon zest and tons of blueberries.
8”x5” pan — $15
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Tuesday or Wednesday between 3pm-5pm. ❄️ Please leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

05/12/2026

Hope everyone had a wonderful weekend celebrating and being celebrated! 🌸 No menu this week due to Mother’s day
and 2 family birthdays.
See ya Sunday!

05/03/2026

[ORDERING CLOSED]
💐 WEEKLY MENU May 5-6
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🍲 Turkey Chili Verde [SOLD OUT]
Ground turkey and pinto beans with green bell peppers and onions, fire-roasted poblanos, tomatillo salsa and fresh cilantro.
small (32oz) — $20
large (64oz) — $35

🥣 Chicken Tortilla Soup
Diced chicken, colorful bell peppers, black beans and fire-roasted tomatoes, simmered with chili powder and cumin, and thickened with corn tortilla strips.
small (32oz) — $20
large (64oz) — $35

🍍 Pork al Pastor [SOLD OUT]
Hand-shredded pork shoulder that has been slow roasted with chipotle, achiote, cumin, and crushed pineapple; avocado-cilantro cream sauce on the side.
2lbs meat & 12oz sauce — $40

🌶️ Fiesta Chicken Enchiladas [SOLD OUT]
Shredded chicken, red and green peppers, and corn rolled in flour tortillas with jack cheese, and topped with my red enchilada sauce and more cheese.
9x13 pan — $45

🥛 Horchata Tres Leches Cake
Vanilla nutmeg sponge soaked with a sweet rice and condensed milk mixture and topped with whipped cream and cinnamon.
8x8 pan — $25
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Tuesday or Wednesday between 3pm-5pm. ❄️ Please leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

04/26/2026

[ORDERING CLOSED]
🌷 WEEKLY MENU April 28-29
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🍲 Spring Minestrone
Small pasta and cannellini beans simmered with San Marzano tomatoes, carrots, fennel, asparagus and spring greens in a pesto broth.
small (32oz) — $20
large (64oz) — $35

🍗 Chicken Pot Pie Soup
Homestyle noodles and diced chicken with celery, carrots, peas, and potatoes with fresh thyme and a splash of heavy cream.
small (32oz) — $20
large (64oz) — $35

🍄‍🟫 Beef Cacciatore Stew
Beef braised in red wine and tomato sauce with bell peppers, mushrooms, garlic and a bit of bacon, finished with fresh parsley.
small (32oz) — $25
large (64oz) — $45

🌿 Chimichurri Pasta Salad
Roasted red peppers, fresh tomatoes, and charred corn tossed with ditalini pasta and crumbled queso fresco cheese in a chimichurri dressing.
36 oz — $20

🍋 Berry Ricotta Cake
Raspberries, blueberries, and blackberries folded in a vanilla bean ricotta cake and dusted with powdered sugar.
8x8 pan — $20
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.

🚙💨 Delivery to Zionsville & Whitestown is on Tuesday or Wednesday between 3pm-5pm. ❄️ Please leave a cooler on your porch if you won’t be home! ❄️

♥️ Thank you for following 🌿got thyme🌿

Address

Whitestown, IN
46075

Opening Hours

Monday 12pm - 6pm
Tuesday 12pm - 6pm
Wednesday 12pm - 6pm

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