08/23/2026
[ORDERING CLOSED]
✏️ WEEKLY MENU August 26
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🔺 Please note all meal deliveries going forward will be on Wednesdays!
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🌽 Southwest Chicken Soup
Diced chicken, colorful bell peppers, black beans, corn, and fire-roasted chiles in a charred tomato broth with cumin, coriander, and fresh cilantro.
32oz (small) — $20
64oz (large) — $35
🌴 Caribbean Beef Stew
Chunks of beef braised with root vegetables in a jerk-spiced sauce with scallions, tomato, ginger, and thyme. Side of coconut jasmine rice.
32oz stew + 32oz rice — $40
🍅 Summer Bolognese
Italian sausage and ground beef, simmered with hand-crushed San Marzano tomatoes, fresh garlic, and lots of diced veggies like onions, carrots, zucchini, and peppers.
32oz — $25
🌿 Chimichurri Potato Salad
Boiled new potatoes with sweet corn, roasted red peppers, pickled red onions, and crumbled feta in a verdant chimichurri dressing.
32oz — $20
🍳 Mediterranean Frittata
Diced potatoes with roasted red peppers, sun-dried tomatoes, crumbled goat cheese, and basil pesto. Made with fresh-cracked eggs and organic cream.
9” pan — $30
➕ add to any order:
🥥 Nanaimo Bars
Coconut-almond-cocoa graham cracker base, topped with vanilla buttercream and chocolate.
8”x8” pan — $15
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
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🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
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Thank you for following 🌿Got Thyme!🌿
♥️ Ana