09/30/2026
๐ท Pork is coming to Chickenfield Farm!
We expect to have our first pig processed sometime in November, and weโre starting a reservation interest list now!
Before we finalize everything, weโd love your input: Which pork cuts would you be most excited to purchase?
Tell us your TOP THREE in the comments:
๐ฅ Bacon
๐ณ Breakfast sausage
๐ฝ๏ธ Pork chops
๐ฅ Ribs
๐ Shoulder/Boston butt for pulled pork
๐ด Tenderloin
๐ฅ Ground pork
๐ท Ham
Have another favorite or a specific type of sausage youโd love? Tell us below!
Weโre still confirming the available cuts, quantities, pricing, and timing. Your feedback will help us plan, but the options listed arenโt a guarantee of what will be available.
Interested in reserving pork? Send us a private message with your preferred cuts and approximate quantities. Weโll add you to our interest list and follow up with details before confirming your reservation.
Thank you for helping us plan our first pork offering! ๐