Kollasch Family Organic Farms

Kollasch Family Organic Farms Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kollasch Family Organic Farms, Farm, 300 Highway 18, Whittemore, IA.
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We are a small family farm producing food and feed that is beneficial for us, our soils and our future with regenerative and certified organic ag as the platform for all of our products.

📍Whittemore, Iowa

09/03/2026

There is a lot of red tape around cleaning and saving seed. Patented and GMO seed comes with contracts that doing so violates federal law. Corporate giants own the seed, the source of our food.

However, untreated and non gmo rye is not one of them and in its natural state cannot be patented.

We’re not just growing our livestock feed, not just building soil biology, we’re planting and harvesting the seed we can too.

As farmers we have endless opportunities but to make any of those work we have to make investments, take risks and carry the weight of failure.

And if farms can’t afford to take risks?

We become stale.
We hit ceilings.
We follow.
Expenses outweigh income.

And small farms shut down.

The biggest risk we’ve taken was becoming certified organic.

10 years ago we took that risk. Not only opening a door to an organic marketplace for our products but to independence.

No one owns this seed.
No one can tell us how much it costs.
No one can tell us we can’t grow our own to keep.

An investment in our longevity as a business. Not only for generations to come but in real time.

When you buy a product from our farm you’re supporting projects like this.

You support local food security.
You support small farmers.
You know where the seed that grew the food that fed the meat that sits on your plate is from.

Agriculture is an intricate web and we believe that transparency helps connect people to good food.

We all have choices to make.

It might seem like searching out a farm like ours is just about getting a cow in your freezer but make no mistake that the opportunity to directly support farms making investments to become independent and sustainable can be the difference in another 50 years of life for such a resource.

08/16/2026

5 days in the ground and our august planted corn is up.

An oats field followed with a cover crop mix we’ve now interseeded with Rob-See-Co master graze is tracking for some fall feed.

Harvest done by cattle, storage done by soil đź’Ąđź’Ą

We’ll be running around 80 pairs across this peice of ground once it’s ready we’ll see how much time and energy it will buy us heading into cooler weather.

08/11/2026

The obsession with the soil is real.

In our area you see corn and beans and maybe can identify fields of oats and alfalfa. These crops are primarily grown and harvested for livestock feed.

But where the magic happens is in the in between.

What we do to manage ground between our main crop rotations in organic agriculture will determine the value of those main feed crops, their salable value to buyers and the value of our feed quality that directly translate to our livestock quality: the meat in our freezes.

This is what regenerative agriculture looks like.

This is certified organic ground under regenerative management.

No synthetics.

It takes time and energy, extensive planning and development additional input costs.

Here we raise beef to a level that will allow us to achieve greater quality and greater value in every aspect.

Rob-See-Co

07/22/2026

Organic oat harvest is almost through and thanks to good friends we’re staying on schedule. Combine mechanical technology issues has kept our machine in the shop this entire oat harvest but record yields are coming in, young farmers are learning new skills and the sun is shining!

07/15/2026

But seriously, about the easiest way to keep a pig grinnin’

07/08/2026

Regenerative systems need movement.

Movements that require thought, temporary fencing, minerals and water systems daily.

This equals more time and labor and are exact opposite of most linear and fragile systems in big ag.

Time and time again when trying to put a regenerative system together we can plainly see why other methods and equipment have been implemented over time to save real estate, time and money.

Re thinking the solution is challenging and rewarding.

More on regenerative grazing systems coming in our next post!

07/03/2026

All about that photosynthesis, keeping carbon and nutrients cycling and utilizing our acres the best we can.

6 species cover crop mix is up along with a lot of recent moisture our next move with determine how far this will go.

07/01/2026

Believe it or not the combine will be rolling soon for oat harvest! This is where your food grade organic oats begin - on shelves in oatmeal, granola bars, granolas etc

Say hi to Riley, putting in the hours this summer!

06/30/2026

Calves born out of these crosses will be hitting tables in fall of 2028.

The pillars of good beef hold the product together and not separately. Good genetics is one of those essential pillars.

Bit by bit we’re perfecting our product and through the years we’ve leaned into other pillars like feed and breed while developing these lines knowing the strength within them. We’re going up from there with a 50/50 line up of homegrown and registered bulls.

These bulls are bringing hand selected traits that will be evident on the table and within our program.

From reproductive performance, rate of gain, grass based and natural fly resistant genetics to Tenet®️ guaranteed tenderness, we’ve got it here.

Good beef starts long before breeding day and we are looking forward to the next chapter of

Address

300 Highway 18
Whittemore, IA
50598

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