06/03/2026
Most people know Wagyu for the steaks… but have you ever tried Wagyu brisket? 👀
Swipe through these photos and you’ll see just a small glimpse of what makes Wichita Wagyu East different.
🥩 Japanese Wagyu Brisket
🥩 Thick Cut Wagyu T Bone
🥩 Olive Wagyu Ribeye
Each cut brings something unique to the table. The brisket delivers incredible richness for low and slow cooks, the thick cut T Bone gives you the best of both worlds in one steak, and the Olive Wagyu Ribeye is one of the rarest and most sought after beef experiences in the world.
One of our goals is to stock more than just the cuts everyone expects. We love bringing in products that give our customers the opportunity to try something truly special.
If you’ve only had traditional steaks before, which of these would you try first?👇
Brisket, T Bone, or Olive Wagyu Ribeye?
📍 Wichita Wagyu East - Open daily from 10 AM to 7 PM
