10/11/2026
🧁 𝗛𝗼𝗻𝗲𝘆 𝗕𝘂𝘁𝘁𝗲𝗿𝗰𝗿𝗲𝗮𝗺 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴 🧁
1 c. unsalted butter, room temperature
2 1/4 c. powdered sugar
1/4 c. American Raw Clover Honey
1/4 tsp. vanilla extract
1. In the bowl of an electric stand mixer using the paddle attachment, beat the butter on high speed until creamy (about 1-2 minutes). Add the powdered sugar, honey, and vanilla extract and mix on low speed until combined (about 30 seconds).
2. Increase the speed to high and beat for another 1-2 minutes until the frosting is light and creamy.
3. Use it to frost your cupcakes, cakes or cookies.