Karpisek's Market

04/07/2026

It’s kind of chilly and hopefully rainy out, good time for a choice chuck roast! $6.99 per pound April 7- 11, 2026.

04/02/2026

We will be closing at 12:00 Noon on Saturday April 4th. Sorry for the inconvenience, but sometimes life just happens.

03/02/2026

Looking for seafood for Lent, or just because? We have you covered!

Halibut Steaks
Cod Loins
Po***ck Fillets
Keta Salmon
Coho Salmon
Sockeye Salmon
Smoked Salmon
Swai Fillets
Ahi Tuna Steaks
Walleye Fillets
Tilapia Fillets
Lobster Tails
Breaded Calamari
Dungenous Crab Legs
Snow Crab Legs
Catfish Fillets
Beer Battered Po***ck
Argentine Raw Red Shrimp 16-20
Raw Shrimp tail on 26-30
Cooked Shrimp 26-30
Probably more that we can't remember!

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12/31/2025

We have 4 pints of oysters left! $16.99 a pint, better get ‘em before they are gone! You know you will want some for New Year’s Eve! 🤪🤪🤪🤪🤪

12/02/2025

One of our favorite 7 year old 2nd graders turned this in at school. We love you Amelia!

11/26/2025

We ordered one halibut for Christmas! We can order more (hopefully) but we need to know how much to order. Please call us at 402-821-2320 to place your order. Sorry, we cannot get Sable (Black Cod).

11/14/2025

Grade A geese have been hard to find, but we did get a few ordered! They will be $5.99 per pound, and we are guessing roughly 10 lbs a piece. Yes, they are expensive but people have been asking for them. If you would like one please call us at 402-821-2320. We will only order what we have pre-sold. Thank you!
Mon-Fri 9-6
Saturday 9-2
Closed Sunday

10/16/2025

New item! Tammy’s picking recipe and Karpy’s Polish sausage, what could go wrong!

08/05/2025

We want to send out a HUGE thank you to all of our employees, friends, family and customers for an amazing Czech Days weekend. That was the busiest one we have ever had. With that being said, we will be closed this week to let everyone get some much needed and deserved time off. See you next Monday. Again, thank you everyone, it really is much appreciated.

07/28/2025

We will not be making hoagies this week as we are preparing for Czech Days. Thanks for understanding!