Prairie Cooking in the RV

08/09/2026

Thank you Shelly and Mike for the vegetable treats.

07/28/2026

07/22/2026

The Not-So-Pretty Side of Prairie Cooking in the RV 🍽️🚐
Let's be honest... not every meal in our RV kitchen is made completely from scratch.

If you've been following Prairie Cooking in the RV for a while, you know I love homemade meals using fresh ingredients. But life on the road is all about flexibility, and sometimes compromise is part of the recipe, too.

My husband won a couple of meal pouches at Grocery Bingo, and rather than letting them go to waste, we've decided to use them on the evenings when I'm fasting for medical reasons. Tonight's dinner is a pasta pouch paired with grilled chicken and fresh vegetables, making it a more balanced meal.

There's another reason for today's shortcut... it's 102° outside! 🌡️ Heating up a tiny RV with the propane stove is the last thing I want to do.
That's where my little rice cooker becomes a lifesaver. It keeps the heat down, uses very little electricity, and makes cooking in a small space so much more comfortable. Whether it's rice, pasta pouches, or other simple meals, sometimes convenience is exactly what RV living calls for.

No, this isn't my favorite kind of cooking, but it reminds me that living in an RV is about making the best of every situation. Homemade meals will always be my first choice, but I'm also learning that balance, compromise, and staying cool are important ingredients, too.

How do you keep your kitchen cool during the summer? Do you use a rice cooker, slow cooker, air fryer, outdoor grill, or something else? I'd love to hear your favorite hot-weather cooking tips!

07/17/2026

A Sweet Surprise in the Prairie Cooking in the RV Kitchen ❤️🍓

One of the construction workers who has been staying here at the RV park for the past year surprised me with these adorable kitchen gifts, and I couldn't be more thankful! He's been a faithful follower of this page and enjoys watching my cooking adventures, which makes this gift even more meaningful.

I absolutely love this beautiful strawberry towel and matching spoon rest. They will have a special place in the Prairie Cooking in the RV kitchen, and you can be sure they'll be making appearances in future recipes and videos. How could I not use something this beautiful?

Thank you so very much for your kindness, your thoughtful gift, and the heartfelt card. It's moments like these that remind me how wonderful this community truly is. Your generosity and encouragement mean more than you know.

Have you ever received a small gift that completely brightened your day? I'd love to hear your story in the comments! ❤️🍓

07/15/2026

Dinner looks a little different these days—and I couldn't be happier! 🍤🍍

Now that we're finally settled into our RV kitchen, we're cooking at home again. That means healthier meals, more quality time together, and saving money instead of eating out.

Tonight's dinner was a sweet and spicy shrimp dish with just the right amount of kick. 🌶️ The full recipe will be shared tomorrow on Prairie Cooking in the RV, so be sure to watch for it!

Now I have a question for you... 🍍

Do you enjoy cutting up a fresh pineapple, or would you rather buy it already cut? Let me know in the comments—I can't wait to hear what everyone prefers!

DM for the recipe....

07/12/2026

Our drawers are finally coming together! Our MUDEELA Clear Spice Drawer Organizers arrived today, and they're all set up. Every spice now has a dedicated place, making our RV kitchen cleaner, more organized, and so much easier to cook in.

One step at a time, we're creating a functional kitchen where everything has a home. That's the goal behind Prairie Cooking in the RV, making the most of a small space while keeping it efficient, clutter-free, and ready for delicious meals. We can't wait to share more of the journey with you!

07/10/2026

🐾 Big changes are coming to Prairie Cooking in the RV! 🚐🍳🐱

If you've been following our adventures, you already know that Miss Fred has one very strong personality... especially when it comes to food! 😹 She's our pickiest eater, and let's just say she isn't easily impressed by what's in a bag or can.

Because we're full-time RVers, we've decided to expand Prairie Cooking in the RV to include healthy homemade recipes for RV cats! We're even reorganizing our RV kitchen to make room for preparing meals for our three feline travel companions—Ellie, Abby, and of course, Miss Fred.

Why make homemade cat food?

🐾 You know exactly what's going into every meal.
🐾 You can avoid unnecessary fillers, artificial colors, and preservatives often found in some commercial foods.
🐾 You control the quality of the ingredients.
🐾 Recipes can be customized for your cat's preferences or nutritional needs with guidance from your veterinarian.
🐾 Many cats enjoy the fresh taste and higher moisture content of homemade meals.

What about the cost?

A premium commercial diet for one cat can easily cost $60–$100 or more per month, depending on the brand. Homemade meals using quality ingredients can often be prepared for around $30–$60 per month per cat, especially when buying ingredients in larger quantities. The exact cost depends on where you shop, the recipe you use, and any supplements your cat needs.

For us, it's about more than saving money. It's about giving our furry RV companions fresh, wholesome meals made with love while sharing what we learn with all of you.

Who knows... maybe Miss Fred will finally give us her official "paw of approval!" 🐾❤️

Stay tuned as we continue organizing our RV kitchen and begin sharing our CATVENTURES recipes right alongside our Prairie Cooking in the RV meals. It's going to be a fun—and delicious—journey for every member of the family, even the ones with whiskers!

I just ordered a coffee grinder that will be just for grinding eggshells (the price I paid would be the cost of one's month jar of eggshell powder so month 2 we start saving money)

07/02/2026

Tonight, I'm making something I haven't made in years—Italian grinders!

If you're from the East Coast, you probably know exactly what a grinder is. But out here on the West Coast, it's always a fun conversation starter. I've walked into restaurants, asked if they had Italian grinders, and been met with puzzled looks. "A what?" is usually the response!

Tonight, I'm bringing a little East Coast tradition into our RV kitchen and making fresh Italian grinders for my wonderful husband.
There are two reasons this meal is on the menu: 🥪 It's simply too hot to spend hours cooking. 🥪 Our new cutting board, knives, silverware, and a few other kitchen essentials for our newly remodeled RV haven't arrived yet.

Until everything is here, I'm taking a few simple summer shortcuts in the kitchen. Then, once my RV kitchen is fully stocked, I'll be diving headfirst into gourmet cooking and sharing those recipes with all of you.

Sometimes the best meals are the easiest ones—especially when they're made with love. ❤️

Have you ever had an authentic Italian grinder? Or do you call it a sub, hoagie, or hero? Tell me where you're from and what you call it!

06/26/2026

One of my most treasured recipes passed down to me was my Grandmum’s apple pie recipe. ❤️🍎

There was something so comforting about being in her kitchen. The smell of cinnamon apples cooking on the stove, black tea brewing nearby, and stories being shared while flour covered the countertops. Her kitchen wasn’t just where food was made — it was where memories were made.

One of her little Irish touches was adding strong black tea and a splash of Irish whiskey into the apple filling before baking. It created this rich, cozy flavor that made every bite feel warm and comforting.

🍎 Grandmum’s Irish Apple Pie Filling 🍎

🥄 Ingredients:
• 6 apples, sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• Pinch of nutmeg
• 1/4 cup strong black tea
• 2 tbsp Irish whiskey
• 1 tsp vanilla
• 1 tbsp butter

🥘 Directions:

Add apples, butter, sugar, cinnamon, and nutmeg to a pan.
Pour in brewed black tea and Irish whiskey.
Simmer until apples soften and the sauce thickens slightly.
Stir in vanilla and let cool before adding to pie crust.

The alcohol cooks down while baking, leaving behind this deep, rich flavor that tastes absolutely incredible.

What makes the recipe even more special is that Grandmum kept her favorite recipes tucked inside her Bible. Little handwritten notes folded between pages of scripture. To her, feeding people was another way of loving them… and honestly, I still believe that today.

Some recipes feed the stomach.
Some recipes feed the soul.
The best recipes do both. ❤️🍏