12/23/2024
After about 30 minutes of safety training, Briar gets her first try at the bandsaw. She took it slow but she did great! Make sure to read and understand the information provided with your power tools and always wear ear and eye protection.
Our first attempt at Cheese Boards. We chose to use Ambrosia Maple for these sets. Maple is a good hard wood and the Ambrosia beetle leaves neat staining hint of red blue and grey.
First, we lay out our templates on the Maple board. We have templates made out of 1/2" particle board. These are available at Wood Source.
Next step, we cut the patterns out on the bandsaw, leaving about 1/8" off the line. We cut the inside of the handles out on the Hawk Scroll saw.
Next, we adhere the templates to the rough cutouts with a few days of hotglue. Don't use too much, you want the pattern to come off after we get done with the router.
The rough cut outs with templates attached are now ready for the router. I use a 1/2" flush trim bit with a bearing. This does a good job of cleaning the edges up.
Then a 1/2" round over bit on the router finishes the boards for a beautiful edge.
The hard part is really the sanding. I start at 100, then 150 and then finish with 220 grit sandpaper. OCD types make good sanders!
With these boards being around food, remember to choose a non-toxic species of wood like Maple and Birch. The tropical fancy colored woods are slightly toxic. While you may be tempted to reserve those beautiful pieces for the inlaws....God is watching...
Also, be sure to use a non toxic food grade finish. I like Elixir Wax Wood Butter. All natural. Made of bees wax and plant oils.
We are very proud of how these three boards turned out. Even happier to share time with Briar in the shop teaching her how to be a maker.