08/17/2026
Supper Club Club July 2026 outing to Anton’s Restaurant in Waite Park! All six members of the club were present to check out this event establishment that had come recommended, but doesn’t fully fall into the supper club bucket.
Appetizers: bruschetta, spam bites, and spinach artichoke dip.
Salad course: house salads for all with various types of dressings (ranch, French, blue cheese, balsamic vinaigrette. No French Roquefort, alas!) and delicious popovers with honey butter!
Entrees: Boursin chicken with bacon + blue cheese Brussels sprouts, mac & cheese for all to share, Moonshine Sirloin (herb-crusted, bourbon horseradish sauce, over mash), Steak Oscar, and a NY Strip. (Editor’s note: bonus points to their house special Boursin sauce over the chicken. Yum.)
Dessert: turtle cheesecake, molten lava cake, a brandy alexander (mandatory for Nick), a Grasshopper, and caramel apple pie.
Next meeting: November 2026 at Creekside Supper Club in Minneapolis.