Pause & Pivot Farm

Pause & Pivot Farm Pause & Pivot Farm is a diversified farm with locations in Williamsburg, as of spring 2026 in Easthampton’s mill district.

We grow fresh greens year round, craft functional pieces with salvaged wood, host gatherings, and cook in our Farm Kitchen.

Good morning!We're open for coffee, baked goods, grab and go food, groceries, and café service (and espresso!) by  .Than...
08/26/2026

Good morning!

We're open for coffee, baked goods, grab and go food, groceries, and café service (and espresso!) by .

Thanks to the many people who pop their head in to check us out each week - we are happy to meet new neighbors and community members whether they arrive on foot, by bike (or scooter!), by car, or by bus.

The facility Farm Kitchen Workshop is still very much in launch mode having just opened in May, so certain parts of our on site offerings are either underway (like workshop schedules) or are altogether not visible to guests. This includes , our woodworking operation which exists behind the scenes (under the scenes really - taking up about 1/3 of the basement-level of our facility). Rest assured that it's humming away most days. The piece of our woodworks that is more visible is the unfinished room off of the Farm Shop. That space will make way for our woodworking showroom and consultation space. When finished late this summer, that space will display pieces made in our woodworks while also featuring retail items made by other local artisans. If you've ever been to an "Open Barn" event at the farm, this room will be a permanent space that feels very much like Open Barn did.

We look forward to seeing you for a coffee or espresso, some freshly made sandwiches from Libretto's menu, or just a "hello, we're just checking you out".

Have a great Wednesday and see you soon!

PS We now have Easthampton-raised quail eggs in the Farm Shop! If you haven't tried them, they're delicious like a chicken egg just more petite. The quail farmer recommended frying one to go on top of a sandwich or salad - a recommendation we loved because who doesn't love miniature food?
New items are stocked in the shop often - from cheese and eggs to baked goods and pantry items. Swing by!

Good morning!After a fabulous Sunday of experiencing our area like a tourist, we're back. We traveled from   to  enjoyin...
08/24/2026

Good morning!
After a fabulous Sunday of experiencing our area like a tourist, we're back. We traveled from to enjoying art, sculpture, and local produce.

So this week we're celebrating local fruit!
From the asian pears in our Farm Shop to the fresh peaches we picked yesterday, we're loving the height of local fruit season!

Today in the case we have peaches and cream muffins and maple scones (GF) along with breakfast sandwiches on brioche with local eggs and Cabot cheddar.

Sandwiches include:
"Local Everything" - fresh mozzarella, greens, apples and Birdy's mustard
Ham, whipped feta, blueberry jam, greens
Turkey, pesto mayo, roasted tomato, greens

Salads:
Chef salad with our greens, ham, fresh mozzarella and lemon balsamic dressing
Rainbow slaw with cumin lime dressing

Soup:
Local Greens and Sausage

📆 Speaking of local fruit, it's on the menu in a few courses during our dinner this Wednesday! We have a few tickets left for Five Salads, Five Wines, a salad feast and wine pairing with Glendale Ridge Vineyard from 5:30-8:30.
Tickets are $95 and all inclusive - join us!
https://www.pausepivotfarm.com/eventcalendar/saladandwine

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Farm Kitchen Workshop is one facility with multiple offerings shaped around local producers and businesses: Farm Shop | Café | Woodworks | Events
190 Pleasant St, Easthampton, MA

🍅Pause & Pivot Farm Shop
Monday - Friday 7 AM - 6 PM
Saturday 8 AM - 4 PM
Closed Sundays

🥪Libretto Café at Farm Kitchen Workshop
Tuesday - Friday 7 AM - 2 PM
Saturday 8 AM - 2 PM
Closed Sundays

See you soon!

Good Morning!We're open on this beautiful summer Friday (which means maybe you have the day off, in which case you can s...
08/21/2026

Good Morning!

We're open on this beautiful summer Friday (which means maybe you have the day off, in which case you can swing by to see us!)

🍞Today's baked treats include apricot ginger muffins, maple scones (gluten free!) PLUS lemon olive oil cakes and two sizes of focaccia (NEW! mini loaf option) from Libretto Café. Of course we have plenty of our fan favorite vegan (and GF!) peanut butter chocolate chunk cookies...plus pie chips are back in stock (if you haven't tried them, you might want to stop in!).

🍜 Fresh soups today include:
sausage and greens and an asian-style chicken noodle soup

🥗 On the salad front:
Rainbow slaw with cumin lime dressing is back in stock, and we've got a couple fresh greens-based salads on offer too: one with roasted veggies, pickled rainbow carrots, feta and a tomato basil dressing, and one with chunks of provolone and roasted turkey with our maple mustard vinaigrette.

A few tickets remain for our Wednesday evening wine and salad feast with - we'll take you on a journey through 5 hearty and varying salads using what's in season now, and Tim Beaudry, head winemaker from Glendale Ridge will share his pairings with each course. Sweet, savory, meaty and warm, join us to explore the wonderful world of what makes a salad. Tickets include 5 courses and 5 wine pairings. Register at this link: https://www.pausepivotfarm.com/eventregistration/p/saladandwine

We've got exciting updates and events coming up at Farm Kitchen Workshop. From seasonal dinners to expanded menus and all the fresh greens you love from our on site farm, there's lots to look forward to as we head into fall (sorry to acknowledge that out loud), so follow along!

See you soon ☀️

Good morning!We're open on this summer Monday morning with hot coffee, grab and go breakfast sandwiches, local blueberry...
08/17/2026

Good morning!

We're open on this summer Monday morning with hot coffee, grab and go breakfast sandwiches, local blueberry muffins and maple scones plus local yogurt and blueberries in the produce fridge. Plenty of options to enjoy here for breakfast or take with you on your day.

We had a beautiful Saturday evening hosting a guests at our seasonal farm-to-table dinner - this one was called Summer's Bounty. From zucchini carpaccio to sweet corn ice cream, guests traveled with us and our friends from on a local produce journey highlighting the best of the season. We love these events because they bring together community members from around the area and unite them around the celebration of local food.

If you check out our event calendar, you can catch our next event on August 26th which is a salad and wine pairing with Glendale Ridge Vineyard. Tim, their winemaker will be on site to walk through each course and describe why he chose particular wines to pair with each salad. Several tickets are still available so register soon: https://www.pausepivotfarm.com/eventcalendar/saladandwine

Swing by Farm Kitchen Workshop to hang out, read a book, visit a friend or get some work done. We're open with goods in our Farm Shop (local cheese, our greens, produce, yogurt, locally roasted coffee) plus grab and go food Monday - Friday 7 AM - 6 PM and Saturday 8 AM - 4 PM and order from the menu café food from Libretto Café Tuesday - Friday 7 AM - 2 PM and Saturday 8 AM - 2 PM.

See you soon!

From "basement lettuce" (which is what I lovingly call our first foray into growing greens hydroponically during the win...
08/12/2026

From "basement lettuce" (which is what I lovingly call our first foray into growing greens hydroponically during the winter in the basement of our old farmhouse), to the first egg laid by one of our hens, to the first cottage kitchen inspection at the farm, to building our first project in the wood shop, to the first celebration hosted in the barn...we've come a long way in a relatively short time. Today we want to remember and appreciate what it's taken to get where we are. We started with solid plans but remained open to evolving as needed and that has made so much of a difference. From strategic decisions to things that have happened to (or maybe for?) us, the journey has not been linear, but it's been fulfilling.
We're proud of what we built in Williamsburg, and what we're building now in Easthampton. Thank you for joining us as we usher in the next phase of Pause & Pivot Farm at Farm Kitchen Workshop.

Seasonal farm-driven foods from our kitchen, celebrations of local food and producers, fresh greens year round, hands on experiences, woodworking and local craft, and collaborations with other small businesses...We're creating a place that puts action behind what it means to live in this special area of the world.

Join us for delicious scratch made food from our on site café partners , some grab and go food and groceries from our Farm Shop, swing by for a great cup of coffee or espresso, get some work done in our Main Hall, or join us for an event.

Farm Kitchen Workshop is for you, too.

See you soon,

Miana, Terry, Milo, Katie, Lexi, Aja (Pause & Pivot)
Liz and Tim ( )
and the rest of the passionate and hardworking team at Pause & Pivot Farm

...and we're off! Happy Tuesday!Farm Kitchen Workshop is open with coffee, espresso, café fare by Libretto and lots of l...
08/11/2026

...and we're off! Happy Tuesday!

Farm Kitchen Workshop is open with coffee, espresso, café fare by Libretto and lots of locally sourced products in the farm shop.

We've got a few new treats in the shop like out of Bristol, VT. This small batch, organic, vegan iteration of the tahini-based confection halvah is sweetened with maple syrup giving it a unique texture and depth of flavor. We have it on the shelves and we even popped a few in the freezer for a fascinating frozen treat.

In our grab and go fridge, we've got a couple new vegan and vegetarian options:
🥗 A vegan salad with roasted veggies and chunks of Maine-made Heiwa tofu topped with dehydrated garlic scapes on our greens with a side of mustard vinaigrette
🫘 And a three bean salad using Warner Farm-grown green beans in a sweet and tangy dressing made in our kitchen
🫜And (perhaps controversial for those who don't love beets like we do), a vegetarian sandwich made with slabs of striped chioggia beets marinated in pesto vinaigrette layered on ciabatta bread with fresh mozzarella, pickled onions, and a heap of our mustard greens.

Swing by for locally sourced, freshly made grab-and-go salads, sandwiches...or maybe even something for dinner tonight like house made quiche and a green salad?

We've said it before and we'll say it again: this is the best time of year for produce in our valley so get it while it's here! We've got blueberries, beets, rainbow carrots, tons of our greens, green beans and lots of other locally produced items in the shop this week.

🍅 Speaking of celebrating local produce...have you checked out the menu for our farm dinner coming up this Saturday? This one is a vegetarian feast that's all about celebrating the abundance of local crops in our area (also we'll have sweet corn ice cream so...).

A few tickets remain! Check it out here: https://www.pausepivotfarm.com/eventcalendar/summers-bounty-dinner

Farm Kitchen Workshop
🥗Farm Shop
Mon-Fri 7 AM - 6 PM
Saturday 8 AM - 4 PM
Closed Sunday

🍽️ Libretto Café at Farm Kitchen Workshop
Tuesday - Friday 7 AM - 2 PM
Saturday 8 AM - 2 PM

190 Pleasant St | Easthampton
Just off the rail trail near Millside Park 🚴🏼‍♀️

Good morning!We’re open! Swing by and see us and our friends from Libretto Café. We have farm shop grab-and-go options, ...
08/06/2026

Good morning!
We’re open! Swing by and see us and our friends from Libretto Café. We have farm shop grab-and-go options, local produce and treats and Libretto is serving up their scratch made café fare and espresso.

Farm kitchen workshop
Mon-Fri 7 AM - 6 PM
Sat* 8 AM - 4 PM (see note about this Saturday’s schedule)

Libretto café at Farm Kitchen Workshop
Tuesday - Friday 7 AM - 2 PM
Saturday 8 AM - 2 PM (see note about this Saturday)

This Saturday we have a special event on site and the main hall will be closed to the public. This means there will be no Café seating available on site this Saturday August 8th. However, the Farm Shop will be stocked with grab and go items from both Pause & Pivot’s Farm Kitchen and Libretto so you can grab freshly made Cornetti, focaccia, sandwiches, soups, greens, and more to enjoy on your weekend adventures.

Hope to see you soon!

Good morning!We're open with coffee, grab-and-go and café and espresso bar service by  . A note about today's schedule: ...
08/05/2026

Good morning!
We're open with coffee, grab-and-go and café and espresso bar service by .

A note about today's schedule:
We planned to be at Florence Farmer's Market today following our 2X/month schedule this season, but for a variety of reasons we aren't going to be able to be there. Our next scheduled date is Wednesday, August 19th.
We'll miss our market customers, but look forward to seeing you soon! (We recommend going to market today to check out - they'll have white, purple, AND green beans available, along with all of the delicious produce they typically offer.)☀️

Since it's peak season for many veggies here in the valley, we have the fridges jam-packed with produce (blueberries are going fast!) along with grab-and-go salads with our greens and roasted veggies, plus a Shepherd's salad of field tomatoes, cucumbers, and slivered fresh onion tossed with our herbs and chunks of feta.

🍫We just stocked the shop with our fan favorite Chocolate Zucchini Bundt Cakes with chocolate glaze. This gem is only here during zucchini season. Swing by and grab one before they're gone.

🍽️ Libretto Café is on site serving delicious Italian-inspired café fare for breakfast and lunch, too. Did you know that all of their dressings, sauces and breads are made from scratch daily? This includes the fabulous giardineira (an Italian relish) which is used on two of their sandwiches (one vegan, one with mortadella). This fresh sandwich-topper is delicious in its simplicity: fresh carrots and scallions seasoned with home grown oregano and vinegar. Highly recommend trying one of their giardineira sandwiches for lunch (they're big and shareable or save-able, too).

Plus, tickets are still on sale for two upcoming dinners:
✨ Summer's Bounty - a vegetarian feast on August 15th hosted by us and Libretto Café

🥗 🍷Five Salads, Five Wines - a five course wine pairing dinner exploring the variety and depth of a menu consisting of salads, each course will be paired with wine and narrated by us and the winemaker from on August 26th

Visit our website to register: https://www.pausepivotfarm.com/eventcalendar

Good morning!We're open with coffee and decaf, tea from Simpson & Vail in CT and plenty of house made grab-and-go food t...
08/03/2026

Good morning!

We're open with coffee and decaf, tea from Simpson & Vail in CT and plenty of house made grab-and-go food to fuel your day.

Breakfast items:
grab-and-go sandwiches
orange zucchini muffin (with cinnamon orange sugar on top!)
Maple scone (GF)

This week's quiche (made with bright orange-yolked eggs from our flock):
Roasted broccoli and fresh mozzarella

Soup:
Southwest Chicken with our chard
Sweet corn and herb

Salad:
Carrot Dill with vinagrette
Roasted Vegetables with feta on our greens with vinaigrette
Chicken, hardboiled egg, salted cucumbers on our greens with smoky dressing

Sandwiches:
Bacon tomato arugula on brioche bun
Ham swiss lettuce tomato and dijonaise

Swing by and enjoy the peaceful space and some food made with care in our Farm Kitchen.

Libretto Café service resumes on Tuesday at 7 AM so plan to swing by for focaccia breakfast and lunch sandwiches and espresso tomorrow, too!

See you soon!

Today's the perfect day to swing by for breakfast, lunch, and espresso by  at Farm Kitchen Workshop! They soft opened at...
08/01/2026

Today's the perfect day to swing by for breakfast, lunch, and espresso by at Farm Kitchen Workshop! They soft opened at 190 Pleasant Street in Easthampton on Tuesday of this week and the early feedback on their scratch made Italian inspired food has been glowing! Our favorite breakfast sandwich is the egg cheddar marmalade on their freshly baked focaccia and our mustard greens (I add bacon). It hits all the flavor points.

In the farm shop we'll have their cornetti and focaccia available today along with plenty of our Farm Kitchen grab-and-go soups, salads, and sandwiches. Our greens (grown on site) were just restocked in the produce fridge so spicy mix and salad greens are back, too 🥗

Our Main Hall has plenty of seating if you want to stay and relax with your food, or take it to go. Your choice!

See you soon!

📍🍞🥪🌱🍅🥬
Libretto Café: serving Tues - Fri 7 AM - 2 PM and Saturday 8 AM - 2 PM
Pause & Pivot Farm Shop: open Mon - Fri 7 AM - 6 PM and Saturday 8 AM - 4 PM
190 Pleasant Street, Easthampton

Address

Williamsburg, MA
01096

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