Pause & Pivot Farm, Williamsburg, MA (2026)

06/18/2026

Good morning!

Today's post is event-focused - we've got some fun and diverse activities planned at Farm Kitchen Workshop for the coming month or so and we want to make sure you know about all of them! From a free tasting to pop up café/bar/dinners, to a workshop, to a fundraiser for Dakin Humane Society, we've got something for everyone!

June 20th, 4-9 PM Bites and Bevies - a pop up café and bar: share plates, casual food, beer, wine + drinks

June 24th, 4:30-7:30 Drop-in Coffee and Dessert Tasting with Indigo Coffee (and us!) - Free!

June 29-July 11 Business closed for break

July 16th, 5:30-9 Dinner Demystified, an educational meal collaboration with Corsello Butcheria and Pause & Pivot Farm - Reserve on our website: www.pausepivotfarm.com/eventcalendar/dinnerdemystified

July 22nd 6:30-8:30 PM Simple Vinaigrettes workshop with Miana and Terry - learn techniques then craft your own creation at our ingredient bar to take home
Register online: www.pausepivotfarm.com/eventcalendar/simple-vinaigrettes

July 26th 1-3 PM Restorative Yoga and Refreshments, a fundraiser for Dakin Humane Society. Donate to register on our website: www.pausepivotfarm.com/fundraiser-restorative-yoga

There's much more to come as news and events from Farm Kitchen Workshop go, but we want to get these on your calendar as summer plans get into full swing.

🥪
Today in the shop we have fresh red radishes from Lombrico farm in Whately, lots of local strawberries, gorgeous fennel, and scapes along with soups, salads, sandwiches and baked goods made in our Farm Kitchen.
🥗

P.S. If you've wanted to try our rhubarb apricot scone get here before the end of this week - new variety next week!

Hope to see you soon!

06/17/2026

Good morning!

Today we're reflecting on almost 2 full months of being open. It feels like forever, but it also feels like just yesterday that we were dreaming up the space and wondering when we might be able to welcome you all in.
Thank you for your patronage, encouragement, for trying us out (even if we're not part of your daily/weekly routine), and for sharing what we're up to with your friends. We have big plans for our facility in addition to our daily presence in the Farm Shop. Stay tuned for news from us here and via our email newsletter which we send about 2X/month. (sign up on our website: www.pausepivotfarm.com)

We hope to see you today at Farm Kitchen Workshop or this afternoon from 2-6. We'll be there with greens and baked goods. It's a great market for true local grocery shopping (without much fanfare other than the chance to meet the people who grew/made the products being sold!).

Today at the farm store:
Breakfast sandwiches: egg/cheddar, bacon/egg/cheddar
Strawberry Rhubarb Muffin
Apricot Rhubarb Scone
Maple Scone (GF)

Sandwiches:
Turkey/Kraut/greens/spicy mayo
Ham/cheddar/apple/dijonaise
"Egg Salad our way" pita pocket with eggs, beets, hummus, cheddar, pickled asparagus and dill (unique and delicious combo!)

Salads:
Strawberry chévre with lemon dill dressing
Black lentil with carrots, radishes and thyme dressing
Lemon chicken pasta salad

Local produce including fennel, garlic scapes, and strawberries!

📆 Don't forget to mark your calendar for this Saturday from 4-9 PM for Bites and Bevies. We'll be open as a pop up bar/café with small plates and casual dinner options (including our highly acclaimed veggie chili!), local beer, wine, and mocktails.

🚙 Note for this weekend:
With the FIFA/Millside Park events in our neighborhood Fri/Sat, we're reserving our parking lot for customers OR guests who want to "donate to park" for Millside events on Fri and Sat. With an on site donation (to the project), you can park in our lot which is a short walk to the festivities at Millside Park. We'll have parking attendants on site to collect donations and help our customers get in and out.

06/17/2026

Stop by the pop up café at Farm Kitchen Workshop on Saturday June 20th for dinner and a drink from 4-9 PM.

That night, we'll be a pop up dinner spot with locally-inspired casual bites, a couple specialty mocktails, local beer, and wines by the glass.

Swing by after your visit to the fundraiser at New City Brewery, or before you head to Millside Park for Salsa and Bachata lessons, dancing, and live music.

We're looking forward to a festive evening of bites and bevies with you!.
DM or email ([email protected]) if you would like to hold a table for a group, or just drop by between 4-9 PM.

See you there!

Farm Kitchen Workshop, 190 Pleasant Street, Easthampton

06/16/2026

Good morning - the weather couldn't be better, we hope you had a chance to sit for a few extra minutes with your coffee, tea or morning beverage of choice today!

We're looking forward to this Saturday when we open up Farm Kitchen Workshop as a pop up café and bar with local beer, wine, mocktails, dessert and local-ingredient inspired bar bites. Join us between 4-9 PM for a festive and relaxed evening - maybe stop in on your way to or from some Salsa dancing at Millside Park? Hope to see you!

Today:
Breakfast sandwiches on ciabatta: egg/cheddar or bacon/egg/cheddar
Strawberry rhubarb muffin
rhubarb apricot scone
GF Maple Scone

Salad:
NEW! Lemon dill chicken pasta salad with Kalamata olives
Strawberry chèvre with house vinaigrette
Lemony black lentil salad with radish and carrots

Sandwiches:
Turkey/kraut/spicy mayo/greens/cheese on a roll
"Egg Salad our way" sliced beets, egg salad, cheese, dill - sounds wild, tastes wonderful!

Soup:
Local Meatball in a tomato broth with pasta and white beans
Asparagus potato (last time for this year!)

As always, there's plenty of space for working and visiting in our Main Hall...
Hope to see you soon!

06/15/2026

Good morning!
We enjoyed our first official full day off together yesterday since opening - we spent the morning moving goat fences and watching our small herd enjoy new pastures with our livestock guardian dog Rocky. Everyone is happy for the cooler temps coming this week, and some rain doesn't hurt either!

We're back at it this morning with a new salad, fresh cookies and scones, and lots of greens in the fridges.

Today:
Rhubarb Apricot Scone
Maple GF scone

Breakfast sandwiches on ciabatta: egg and cheese, bacon egg and cheese

Salad:
NEW! Strawberry Chèvre on our greens w/pickled asparagus and house scape/lemon/dill vinaigrette
Black lentil, radish + carrot salad will be back by 10 AM

Sandwiches:
Turkey, spicy mayo, kraut, greens and cheddar
Ham, apple, cheddar, spicy greens, dijonaise

Plus, strawberry rhubarb galettes (a 2 person shareable rustic pie), purple asparagus 'til it's gone, our lettuce, salad mix, and spicy greens mix, plus herbs from our farm: thyme, sage, oregano for your culinary endeavors!

Plenty more to enjoy including drinks and snacks - and a mellow space with free wifi. The perfect place to read a book, visit with friends, or get some work done.

See you soon!

06/12/2026

Good morning!
We're keeping it cool today. We're open with cold coffee, hot coffee, cold drinks, and no-cook food ideas. Our weekly lettuce harvest was yesterday so we have plenty of salad greens ready for your no-cook kitchen plans, too.

Today:
Breakfast sandwiches on ciabatta (egg/cheddar or bacon/egg/cheddar)
Strawberry Rhubarb Muffin
Rhubarb Ginger Scone
Fresh focaccia slices (olive oil + salt today)
GF Maple Scone

Soups:
Meatball with tomato broth and local veggies
Spring Asparagus Potato

Salad:
NEW! Black Lentil salad with lemon thyme dressing and spring vegetables
Italian Chef's Salad (local charcuterie, hardboiled egg, pickled asparagus, greens)

Sandwiches:
Ham/apple/cheddar/mustard greens/dijonaise

Lots of lettuce, local red radishes, red onions, rhubarb, purple asparagus, garlic scapes, rainbow chard, Toscano kale...sounds like dinner!

Reminder that our Main Hall will open at 1 PM today after a private event this morning. The Farm Shop is open at 7 AM as usual.

Farm Kitchen Workshop
190 Pleasant St, Easthampton
M-F 7 AM - 6 PM
Saturday 9 AM - 4 PM

See you soon ✨

06/11/2026

It's going to be another hot one - and we turned on the oven and stove so you don't have to...check out our grab-and-go options in the Farm Shop or grab something and relax a while in the Main Hall.

Breakfast sandwiches on ciabatta today! (egg/cheddar or bacon/egg/cheddar)

Rhubarb Ginger Scone
Maple GF Scone
Strawberry Rhubarb Muffin (single or shareable 4-pack!)

🥗
Beet Salad with local goat cheese from Thomas Farm
🥪
Ham apple cheddar mustard greens and dijonaise sandwich
Turkey, spicy mayo, sauerkraut, cheese, greens
Vegetarian pita sandwich
🥣
Meatball Soup (with tomato broth, garlic scapes, pasta, and greens)
Asparagus Potato Soup

Fresh strawberries, purple asparagus, red radishes, fresh herbs, greens and shoots from our farm, local rhubarb...so much in store when you visit.

The Main Hall is ready for drop in visits, remote work, reading, relaxing. Wifi is free, "for here" coffee and tea cups include free refills. See you soon!

Reminder:
We are open regular hours tomorrow (7 AM - 6 PM) but our Main Hall space will open at 1 PM tomorrow due to a workshop on site tomorrow morning.

Enjoy the sunshine, drink lots of water, eat local food. 🍲

06/10/2026

Good morning!
We're open with morning treats and fresh local produce for your fridges:
From purple asparagus to garlic scapes to our tender rainbow chard, we have plenty of ideas for how to enjoy these special offerings from local farms - feel free to ask when you come in! And of course we have local strawberries - so juicy and freshly picked. Great for snacking or baking.

Our event calendar continues to fill up with both free and ticketed experiences - check it out: www.pausepivotfarm.com/eventcalendar

Today:
Strawberry Rhubarb Muffin
Rhuabrb Ginger Scone
Maple GF Scone
Breakfast ciabatta: egg and cheese or bacon egg and cheese

Grab-and-go meals:
Asparagus Potato Soup is back for the final time this season
Spring Farro Salad
Italian Chef Salad with local charcuterie, hardboiled egg from our flock, house made dressing
Beet salad with goat cheese, our greens, and walnuts
NEW! Ham, apple, cheddar, mustard greens and dijonaise sandwich

✨✨✨✨✨
*A personal note from Miana and Terry:
As a small family-owned and operated business, we sometimes have to take unconventional approaches to managing the balance of life and business. One of those has been to close each year in the summer for a short period of rest and rejuvenation. This has been a big year for us as a business and as a family and we're looking forward to this year's annual shut down from June 29-July 11.
Rest assured that we'll be back at it Monday, July 13th with morning coffee, local food, free wifi in our Main Hall, and plenty of creative new offerings hitting the calendar (thanks in part to the relaxation we'll enjoy during our closure, i'm sure). Thank you for supporting us as we grow together!

06/09/2026

It's Tuesday!

We're happy to enjoy some cooler weather this morning before it heats up this week. The vibes are mellow, the coffee is hot (or cold!), and our doors are open at Farm Kitchen Workshop in Easthampton. Stop by to shop (eggs, milk, cheese, produce, asparagus ravioli in the freezer!), soups, salads, spices, vinegars, oils, snacks, coffee...We could go on, but you should come check it out for yourself.

Today:
NEW! Strawberry Rhubarb Muffin
Rhubarb Ginger Scone
GF Maple Scone
Citrus Teacake (GF by happenstance!)

Breakfast Ciabatta sandwiches:
Egg and Cabot Cheddar or Bacon Egg and Cabot Cheddar

🎉 Our asparagus grand finale also begins today:
Purple Asparagus arrives later today!
A fresh batch of Asparagus Potato Soup is ready for you, too!
Asparagus Ravioli in the freezer...

And we have two new grab-and-go food options:
🥗 Italian Chef Salad - our greens topped with VT Salumi meats, one of our orange-yolked hardboiled eggs, (with pickled asparagus, obviously), house vinaigrette
🥪 Sandwich on a roll: Ham, apple, cheddar, mustard greens and dijonaise
We also have a beet and goat cheese salad and Spring Farro salad

🍪Restock Alert:
Salted Caramel Snickerdoodles and George's Favorite cookies and cream cookie are back in stock!

☕️ Mark your calendars for our upcoming coffee and dessert tasting with Indigo Coffee Roasters: June 24th from 4:30-7:30.
Stop by for a meet and greet with a very knowledgeable local coffee roaster (and wonderful human). It's free and open to the public! We'll be there sharing nibbles of some of our favorite dessert items (and maybe even testing out some new ones). The shop will be open late that day. Don't miss it!

*Friday morning the Main Hall will be closed for a private workshop. It will reopen at 1 PM.

We're open 7 AM - 6 PM today, though. See you soon!

06/08/2026

Good morning and happy Monday!
We're open with a nice cool breeze coming in from outside. Hot and cold brew coffee, freshly baked scones, ciabatta sandwiches and plenty of the other goodies you enjoy from us are stocked. We're looking forward to hearing when the next round of strawberries is available (we sold out quickly last week!)...when we know, you'll know!

Today:
🍳Ciabatta Sandwiches (egg and cheese, bacon egg and cheese)

Breakfast bakes:
🫚NEW! Rhubarb ginger scone
🍊Citrus Teacake (GF)

Soup
🥣Chicken barley with lemon dill broth

Salads:
🫜NEW! Can't Beet These Greens salad - our greens topped with local goat cheese from Thomas Farm, local spring red onion, beets and walnuts with house maple mustard vinaigrette
🌱Spring Farro salad is back!

LUNCH SANDWICH!
Today we have a limited supply of a new grab-and-go lunch option:
🥪Ham, Cheddar, Apple sandwich w/our Mustard greens and dijonaise on local sourdough

We open at 7 AM on weekdays (including Mondays and Tuesdays!) thanks to feedback from the community - we hope to see you in the morning for coffee and breakfast options, or for snacking and working later in the day.

See you soon!

Pause & Pivot Farm

06/18/2026

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