08/23/2026
š Sustainably raised regenerative meat sequesters the same amount of carbon that meat substitute, plant-based industries emit.
ā
Simply stated, eating 1 lb of healthy raised local meat is healthy for you AND the environment.
š«This eliminates the argument (eagerly voiced by the soy industry to line their own pockets) that cows are ruining the world.
š„©GO STICK IT TO THEM!!!
Eat a pound of LOCAL, sustainable, grass-fed meat today.
āWant to learn more? Read/listen to A Bold Return To Giving A Damn by Will Harris.