08/25/2026
🌵🍗 DESERT SKIES QUAIL — RECIPE OF THE WEEK! 🍗🌵
🔥 Honey Garlic Butter Roasted Quail 🔥
Looking for a delicious new way to enjoy Coturnix quail? This recipe is simple, flavorful, and perfect for a special family dinner—or impressing your guests! 😋
🧄 INGREDIENTS
• 4–6 Coturnix quail
• 4 tbsp melted butter
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried rosemary
• Juice of ½ lemon
🍯 DIRECTIONS
1️⃣ Preheat your oven to 425°F.
2️⃣ Pat the quail dry and place them in a lightly oiled baking dish or roasting pan.
3️⃣ Mix together the melted butter, honey, garlic, olive oil, paprika, salt, pepper, thyme, rosemary, and lemon juice.
4️⃣ Brush the honey-garlic butter mixture generously over each quail.
5️⃣ Roast for approximately 20–25 minutes, brushing with the pan juices halfway through.
6️⃣ Cook until the quail reaches an internal temperature of 165°F in the thickest part of the meat.
7️⃣ Let rest for about 5 minutes, then serve! 🍋🌿
✨ SERVING IDEA: Pair with roasted potatoes, green beans, or a fresh garden salad for a beautiful meal.
❤️ From our flock to your table! ❤️
Have you cooked Coturnix quail before? Tell us your favorite way to prepare it in the comments! 👇
🌵 Desert Skies Quail LLC
Fresh • Local • Delicious
