Hatake Farm Kitchen Ghost Restaurant

Hatake Farm Kitchen Ghost Restaurant You can also order from Doordash too.
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Japanese California Cuisine, We accept online orders from your smart phones, You can order from your home or work place, we can deliver the product to your front door. 
We only order To-Go and delivery.

09/04/2026

The sun is back! ☀️
With the rain this week, it really felt like fall arrived all at once.

This past Tuesday, September 1, was actually our 5th anniversary. Thanks to all of you, we’ve been able to keep going for five years. Thank you.

It’s also been three months since our Grab & Go shop opened, and after all the feedback we’ve received, we’ve decided to make some changes starting next week.

Our hours will change from 11:00–5:00 to 11:30–5:30.

We’re adding hot soup noodles — soba, udon, and rice noodles (gluten-free) — plus miso soup. We want to keep the soups interesting, so the lineup will change weekly.

The biggest change: we’ll now take orders right at Grab & Go. Pay with cash or card, and we’ll make your food fresh to order. It may take a little time, but this means you can sit down in the shop and enjoy a warm meal at your own pace.

We’ll have a paper menu, so you can simply choose and order from that — no more need to order online.

Thank you all for five years. There were hard times, and times my health gave out, but as long as I hear “thank you for keeping the business going,” I feel there’s a reason for me to be here.

To all the businesses, farms, and regulars customers — I’m truly happy to keep growing together with you.

That’s all for now.

Thank you!

Hatake Farm Kitchen
Ryo Muto

09/03/2026

Our dining space is cozy and warm. The perfect place to relax with some miso soup and enjoy our rainy day.

09/02/2026

Agedashi Eggplant

Our Agedashi Eggplant is made with Japanese eggplants freshly harvested from our farm. We are currently getting a beautiful harvest of eggplants, so this dish is a great way to enjoy what is growing right here on our farm.

Agedashi Eggplant is a classic Japanese dish. We make a traditional dashi broth from bonito flakes and kombu, lightly coat the eggplant in potato starch, and deep-fry it until tender. The fried eggplant is then gently cooked in the dashi, allowing it to absorb all the wonderful flavor of the broth.

We finish the dish with locally grown yuzu for a bright, citrusy aroma, along with lightly cooked mizuna greens, also sourced locally. It is served with grated purple daikon, adding a fresh and slightly spicy finish.

This is a simple, comforting Japanese dish that highlights an abundance of beautiful local ingredients from our farm and surrounding area.

08/31/2026

We are open!
We open Monday!

08/29/2026

We are open!

08/28/2026

Happy Friday!
We are open!

20%off all sushi in grab and go shop 4:30-5:00

08/27/2026

We are open!

Farmers market Willits today !!!

08/26/2026

We are open!

Address

50 South Main St Behind Pub. ( Frond Door On Muir Lane )
Willits, CA
95490

Opening Hours

Monday 11:30am - 7pm
Tuesday 11:30am - 7pm
Wednesday 11:30am - 7pm
Thursday 11:30am - 7pm
Friday 11:30am - 7pm

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