12/02/2018
We're so excited about the menu for The Winter Feast on Tuesday, and we're looking forward to getting into the kitchen to start cooking tomorrow! Here's what we're making:
Cider Braised Duck with Roasted Winter Vegetables, Mizuna, Meyer Lemons and Fresh Herbs: sourced from Mendocino Organics / Mendocino Meats, New Agrarian Collective, Fortunate Farm, Seely Farm Stand, Nature's Tune Farm and Green Uprising Farm
Olive Oil Mashed Red Kuri + Buttercup Squash, from Terra Savia and Nature's Tune Farm
Gratin of Winter Greens, from Pennyroyal Farm, Fortunate Farm and New Agrarian Collective
Winter Farmers' Market Salad of Chicories + Baby Lettuces, from Nye Ranch and New Agrarian Collective
Pickled Beets, Romanesco Broccoli, Purple Cauliflower and Carrots from Nye Ranch, Irene's Garden, New Agrarian Collective, Cinnamon Bear Farm and the Golden Rule Garden
Sweet Potato Biscuits + Honey Butter, from Tequio Community Farm and Carson & Bees
If you haven't gotten tickets yet, please don't wait - they will definitely sell out! >>>
A farm to table community celebration