Elwynn Acres

09/05/2024

I was not able to merge accounts so if you get a friends request for Qwazy Quail Farm, yes it is me. I had to create a new page that was a Business Page and my current Qwazy Quail Farm page was created as a personal one and that was a mistake on my part so I had to create a new one. So if you would like to follow the Farm page, please accept that invite. If you search for Qwazy Quail Farm, there will be 2 of them, make sure you click on the business one as I will eventually shut that personal page one down. Thank you again for your support! Below is the link. I would appreciate it if you followed us there.
https://www.facebook.com/profile.php?id=61565009984838

Quail & Poultry Farm, Veteran Owned
NPIP #31-1703
Member: American Coturnix Breeders Association, America Poultry Association, Lake County Farm Bureau, Licensed Egg Producer

02/06/2024

Our Website is now active. After years of raising sheep, we now raise Quail & Chickens. We considered keeping the same farm name but decided against it. Please follow us at all our new platforms & website. We are on Tik Tok, Facebook, YouTube, Instagram, and of course our website:

www.qwazyquailfarm.com

https://youtube.com/?si=ndRH_m-K9Bv8JhPT

https://www.tiktok.com/?_t=8jepRT9dRBW&_r=1

https://www.instagram.com/qwazyquailfarm?igsh=b2h1aDFxaWJ4bXQ3

Welcome to Qwazy Quail Farm, LLC., where we take pride in raising some of the healthiest quail, chickens and other poultry products. Our history of farming in our family goes back decades, which means we have the expertise you can trust. We're committed to creating a sustainable, nature-friendly far...

07/31/2023

https://agrikulturetoday.com/22-health-benefits-of-quail-eggs/

Quail eggs are a significant source of proteins, minerals, vitamins. They help control diabetes, increase circulation and alleviate stomach discomfort.

07/31/2023

Lack of land for sheep right now so transitioning over to raising Quail

04/28/2022

With a new location comes new experiences. We are in the process of starting a fruit orchard, vineyard, and raising turkeys. I am especially excited about the turkeys! It has been interesting so far with the orchard and vineyard this spring as the deer and I have had some aggressive negotiations about their cooperation. We had the ODNR out to the property this week with some suggestions and we will see how it goes. Picking up our Turkey poults this evening. We have had turkeys in the past and they enjoyed following us as we tended the flock of sheep and were very social. As we no longer have the large farm property we had, we are excited about the next chapter. We look forward to sharing it with all of our followers as well.

05/29/2021

DIRECTIONS
Preparation: Mix together all the lamb ingredients in a large tupperware container. Add the lamb chops and rub with the marinade mixture. Secure the lid and marinate in the fridge for at least 1 hour or up to overnight before cooking. Let the lamb sit at room temperature for 5 minutes before cooking.

Roast the Asparagus: Preheat oven to 400 degrees F. Rinse, dry, and trim the ends of your asparagus. Slice one of the lemons into thin slices. Toss the asparagus all the asparagus ingredients, and a squeeze of lemon juice from the second lemon. Divide between two parchment-paper lined baking sheets. Roast for 8-13 minutes, depending on how tender you want the asparagus to be.

Cook the Lamb Chops: While the asparagus roasts, cook your lamb. Melt the butter in a large skillet over medium heat. Add 4 of the lamb chops at a time, and cook 4-6 minutes, until there's a nice dark crust on the bottom. Flip, and repeat, using a meat thermometer to check for doneness. We're looking for 145 degrees F for medium rare chops, 160 for medium, and 170 for well done. Make sure to stick the meat thermometer into the thickest part of the meat, and stick if halfway through the meat - don't let it touch any bones or the pan, for an accurate reading.
Once they're done, set aside on a clean plate and cover with foil for 3 minutes to keep warm.

Serve and Store: Serve the lemony asparagus and lamb together. Keep leftovers in the fridge for 4-5 days.

INGREDIENTS
For the Lemon Roasted Asparagus

2 pounds fresh asparagus

4 large cloves garlic

1/2 teaspoon salt

generous sprinkle black pepper

4 tablespoons olive oil

2 large lemons

For the Lamb Chops

8 medium American lamb loin chops

6 large cloves garlic

6 tablespoons olive oil

1 large lemon, juiced and zested

1/2 teaspoon salt

generous pinch black pepper

1 1/2 tablespoon fresh rosemary, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

2 tablespoons salted butter

05/29/2021

DIRECTIONS
For the Racks of Lamb: Preheat the oven to 450°F. Prepare a sheet pan with a baking rack on top. Place the lamb onto the rack, pat dry, and allow to sit at room temperature for 20 minutes. Meanwhile, combine the salt, cumin, coriander, cardamom, crushed red pepper, and black pepper in a small bowl. Add 2 tablespoons of the olive oil and stir to combine.

Rub the spice mixture onto the lamb, covering both sides of meat. With the bones facing down, roast the lamb for approximately 25 minutes (for medium), or until your desired doneness.

Remove the racks of lamb from the oven and transfer them to a cutting board. Loosely cover with foil and allow to rest for 10 minutes. Slice the racks between every two bones in order to create double chops. Plate the lamb with a drizzle of olive oil and flaky sea salt (optional) over top. Serve the citrus salad and yogurt sauce alongside (recipes below).

For the Citrus Salad: Combine the blood orange, orange, and grapefruit segments in a mixing bowl. Add the scallions, mint leaves, white wine vinegar, honey, and 2 tablespoons of olive oil. Stir well. Season with salt and pepper to taste.

For the Yogurt Sauce: Add the Greek yogurt, grated garlic, and remaining 2 tablespoons of olive to another bowl. Whisk to combine. Season with salt & pepper to taste.

INGREDIENTS
Ingredients

2 American racks of lamb (approximately 1 pound each)

2 teaspoons kosher salt, plus more as needed

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon ground cardamom

1/2 teaspoon crushed red pepper

1/2 teaspoon freshly cracked black pepper, plus more as needed

6 tablespoons olive oil

2 blood oranges, peeled and segmented

1 orange, peeled and segmented

1 grapefruit, peeled and segmented

2 scallions, thinly sliced

8 mint leaves, torn

1 tablespoon white wine vinegar

1 tablespoon honey

1 cup greek yogurt

2 garlic cloves, grated

flaky sea salt (optional)

06/24/2020

Looking for anyone that has a stable horse or knows of someone that is looking to sell, give away a stable horse for a young rider. If you or anyone you know is looking to remove a good horse or sell, please let me know. Thanks!

05/25/2020

Squirrel Picnic Tables, put a smile on your face and your friendly squirrel pals with their own squirrel sized picnic tables. $25 + shipping

05/18/2020